Tamaka Shokudo
たまか食堂
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An izakaya boasting a warm atmosphere and delicious dishes
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This course boasts Tamaka Shokudo's famous steamed tsukune and steamed yaki-sai as well as steamed pork. Includes 2 hours and 30 minutes of all-you-can-drink draft beer and sours, as well as a full selection of sake and shochu. Up to 40 people can charter the second floor seats. Basically, the minimum number of guests is 20, but depending on the number of reservations, we may be able to accommodate less than 20.
Includes all-you-can-drink for 2 hours and 30 minutes. Luxurious "Thick-sliced Beef Tongue Shabu-Shabu-Shabu Nabe Course" to enjoy thick-sliced beef tongue. A luxurious course that allows you to enjoy seasonal seiro steamed beef tongue and thick slices of beef tongue. Up to 40 people can charter the second floor seats. Basically, the minimum private party size is 20 people, but depending on the number of reservations, we may be able to accommodate less than 20 people.
Red Star fans, gather!
A lemon sour made with homemade lemon syrup mixed with Kanmiya shochu. It has a sweet and sour taste that makes you want to keep ordering more.
A super cold lemon sour made by freezing Kinkyu into a sherbet and mixing it with lemon squash sourced from Chichibu in Saitama! Please give it a try.
The Lemon Sour
We also offer bottle keeping for two months.
We also offer bottle keeping for 2 months.
Water, Carbonated Water, and Hot Water are free refills for 330 yen, regardless of the number of people!
Lemon sour mixed with Kinkyu.
Homemade chashu that has been slowly steamed to a tender texture in a steamer. This is our proud dish topped with a runny fried egg.
This is a homemade tsukune made with a balanced mix of minced chicken and pork, combined with vegetables in a paste form. It is carefully steamed in our proud steamer, resulting in a fluffy texture. The flavor changes weekly, so please let the staff know if you have any preferences.
This is a healthy dish made by wrapping fresh vegetables with pork, or skewering meat and vegetables, and steaming them in our proud steamer. We have about 10 varieties available, but the types may change depending on the season and supply conditions.
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