Boulevard Bread Co.

with curried ketchup and aïoli

with toasted ciabatta

with soft boiled egg, new potatoes, tomatoes, haricot verts, olives, local greens, and lemon-caper vinaigrette

with your choice of cheddar, swiss or maytag blue, local mixed greens, tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun

with pancetta, provolone, mixed greens, tomatoes and lemon aïoli on a house brioche bun

with porchetta, ham, swiss, dijon, and pickles on ciabatta

with pastrami, imported Swiss cheese, sauerkraut, kosher pickles, and Russian dressing on rye sourdough

with pepperjack, aioli, tomatoes, and pickles on a grilled brioche bun

toasted with Basque olive mix, goat cheese & extra virgin olive oil

chef's selection of three house made sausages with whole grain mustard, cornichons & pickled red onions

Ask your server about our daily selection of charcuterie & artisan cheeses

16 oz prime ribeye, wilted Armstead Farm spinach, fried Yukon potatoes with malt vinegar & rosemary-garlic butter

beef and pork ragu, pappardelle pasta, parmigiano reggiano & garlic ciabatta

With Wye Mountain shiitake mushrooms, Armstead Farm spinach, heirloom cherry tomatoes & parmesan cream sauce

with roasted broccolini, carrot purée & lemon-caper cream sauce

with garlic mashed potatoes, haricot verts & salsa verde

ask your server for details

with Red Wine Vinaigrette

with Fries

with Fries

with yogurt, honey and seasonal fruit cup

with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde and corn tortillas

with two eggs your way, house sausage OR house smoked bacon or house smoked tasso ham, breakfast potatoes and eight-grain toast

with house sausage or house smoked bacon or house smoked tasso ham

with house sausage or house smoked bacon or house smoked tasso ham

with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes

with petit jean ham sautéed spinach, tomato, gruyere, and hollandaise on a house brioche bun

your choice of daily quiche selection with side of fruit

with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits

with southern slaw and sunny egg

on thick cut 8 grain with shaved carrots, red onions, and pumpkin seeds

your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion

fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast

with pepper jack, local greens, tomatoes, avocado, and mayo

with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard

with local greens, tomatoes, pickles, red onion, and honey dijon

with fresh mozzarella, tomatoes, and pesto

with pesto

Slowly fermented traditional French bread with a thin crackly crust and a soft, chewy crumb. This recipe won America's Coupe de Boulangerie (World Baking Cup) team a gold medal in France

Rustic Italian bread with a thin, crisp crust and a porous interior. Perfect for ripping and dipping

Leavened naturally, this bread maintains a very robust flavor, milky interior, and strong, bubbly outer crust

We begin with our sourdough starter and add artisan and coarse whole-wheat flours. The end result is bread with a slightly nutty, smooth yet pronounced flavor, and strong outer crust

This sourdough bread is made with artisan and dark rye flours, cracked rye berries, and caraway, and as with our other sourdough breads has a strong outer crust

A traditional Italian peasant bread crafted with artisan white, wheat, and rye flours. This loaf has a mild sourdough flavor and a crisp yet strong crust. Great for soup or sliced for sandwiches

A hearty wheat bread with rye berries, oats, polenta, pumpkin seed, sunflower seed, flax seed, millet, and sesame seed. High in fiber and protein

A dry-cured Italian salami with hot peppercorns

A thick dry-cured sausage from France, similar to a summer sausage

Normally made from pork but may also contain beef, seasoned with garlic, salt, black and white peppercorns, fennel seeds, and red or white wine

A German ham made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. The ham is dry cured and the smoked slowly over beechwood and juniper wood

An Italian salami that is flavored with fennel seed

An Italian bacon that is salt-cured but not smoked

An air-dried salted beef filet that is aged for 2 months

An Italian bologna made from pork with garlic and pistachio nuts

Dry cured pork shoulder with cayenne peppers and cracked red peppercorns

An Italian ham from Parma that has been seasoned, salt-cured, air-dried, and pressed

Slow roasted pork butt with fennel, rosemary, garlic, and lemon (housemade)

A dry-cured Spanish ham similar to that of Prosciutto di Parma

Green apple, dried cranberries, blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette

Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit

Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing

Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing

Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon, and sliced bread

Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing

Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread

with goat cheese crostinis

Balsamic chicken salad on baguette

Mediterranean-style tuna salad on baguette

Pancetta, organic field greens, tomato, and aïoli on baguette

Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette

Fresh mozzarella, tomato, extra-virgin olive oil, and pesto on baguette

Pepperonata, pesto, and goat cheese on baguette

Swiss cheese, organic field greens, tomato, red onion, pickle, and Dijon mustard on rye sourdough

Pepperjack cheese, avocado, organic field greens, tomato, and mayonnaise on baguette

Hummus, kalamata olive and peppadew spread, avocado, tomato, organic field greens, and red onion on 8-grain heart-healthy bread

House-made Porchetta, tomato, mixed greens, and aïoli on focaccia

Tomatoes, mixed greens, pickles, red onion and honey mustard on focaccia

Pancetta, fried egg, lettuce, tomato and aïoli on 8-grain heart-healthy bread

salmon, capers, mixed greens, tomato and red onion

Made fresh daily

Made fresh daily

with yogurt, honey and seasonal fruit cup

with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde and corn tortillas

with two eggs your way, house sausage OR house smoked bacon or house smoked tasso ham, breakfast potatoes and eight-grain toast

with house sausage or house smoked bacon or house smoked tasso ham

with house sausage or house smoked bacon or house smoked tasso ham

with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes

with petit jean ham sautéed spinach, tomato, gruyere, and hollandaise on a house brioche bun

your choice of daily quiche selection with side of fruit

with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits

with southern slaw and sunny egg

on thick cut 8 grain with shaved carrots, red onions, and pumpkin seeds

your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion

fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast

with pepper jack, local greens, tomatoes, avocado, and mayo

with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard

with local greens, tomatoes, pickles, red onion, and honey dijon

with fresh mozzarella, tomatoes, and pesto

with pesto

A dry-cured Italian salami with hot peppercorns

A thick dry-cured sausage from France, similar to a summer sausage

Normally made from pork but may also contain beef, seasoned with garlic, salt, black and white peppercorns, fennel seeds, and red or white wine

A German ham made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. The ham is dry cured and the smoked slowly over beechwood and juniper wood

An Italian salami that is flavored with fennel seed

An Italian bacon that is salt-cured but not smoked

An air-dried salted beef filet that is aged for 2 months

An Italian bologna made from pork with garlic and pistachio nuts

Dry cured pork shoulder with cayenne peppers and cracked red peppercorns

An Italian ham from Parma that has been seasoned, salt-cured, air-dried, and pressed

Slow roasted pork butt with fennel, rosemary, garlic, and lemon (housemade)

A dry-cured Spanish ham similar to that of Prosciutto di Parma

with curried ketchup and aïoli

with toasted ciabatta

with soft boiled egg, new potatoes, tomatoes, haricot verts, olives, local greens, and lemon-caper vinaigrette

with your choice of cheddar, swiss or maytag blue, local mixed greens, tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun

with pancetta, provolone, mixed greens, tomatoes and lemon aïoli on a house brioche bun

with porchetta, ham, swiss, dijon, and pickles on ciabatta

with pastrami, imported Swiss cheese, sauerkraut, kosher pickles, and Russian dressing on rye sourdough

with pepperjack, aioli, tomatoes, and pickles on a grilled brioche bun

toasted with Basque olive mix, goat cheese extra virgin olive oil

chef's selection of three house made sausages with whole grain mustard, cornichons pickled red onions

Ask your server about our daily selection of charcuterie artisan cheeses

16 oz prime ribeye, wilted Armstead Farm spinach, fried Yukon potatoes with malt vinegar rosemary-garlic butter

beef and pork ragu, pappardelle pasta, parmigiano reggiano garlic ciabatta

With Wye Mountain shiitake mushrooms, Armstead Farm spinach, heirloom cherry tomatoes parmesan cream sauce

with roasted broccolini, carrot purée lemon-caper cream sauce

with garlic mashed potatoes, haricot verts salsa verde

ask your server for details

with Red Wine Vinaigrette

with Fries

with Fries

Slowly fermented traditional French bread with a thin crackly crust and a soft, chewy crumb. This recipe won America's Coupe de Boulangerie (World Baking Cup) team a gold medal in France

Rustic Italian bread with a thin, crisp crust and a porous interior. Perfect for ripping and dipping

Leavened naturally, this bread maintains a very robust flavor, milky interior, and strong, bubbly outer crust

We begin with our sourdough starter and add artisan and coarse whole-wheat flours. The end result is bread with a slightly nutty, smooth yet pronounced flavor, and strong outer crust

This sourdough bread is made with artisan and dark rye flours, cracked rye berries, and caraway, and as with our other sourdough breads has a strong outer crust

A traditional Italian peasant bread crafted with artisan white, wheat, and rye flours. This loaf has a mild sourdough flavor and a crisp yet strong crust. Great for soup or sliced for sandwiches

A hearty wheat bread with rye berries, oats, polenta, pumpkin seed, sunflower seed, flax seed, millet, and sesame seed. High in fiber and protein

Green apple, dried cranberries, blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette

Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit

Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing

Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing

Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon, and sliced bread

Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing

Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread

with goat cheese crostinis

Balsamic chicken salad on baguette

Mediterranean-style tuna salad on baguette

Pancetta, organic field greens, tomato, and aïoli on baguette

Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette

Fresh mozzarella, tomato, extra-virgin olive oil, and pesto on baguette

Pepperonata, pesto, and goat cheese on baguette

Swiss cheese, organic field greens, tomato, red onion, pickle, and Dijon mustard on rye sourdough

Pepperjack cheese, avocado, organic field greens, tomato, and mayonnaise on baguette

Hummus, kalamata olive and peppadew spread, avocado, tomato, organic field greens, and red onion on 8-grain heart-healthy bread

House-made Porchetta, tomato, mixed greens, and aïoli on focaccia

Tomatoes, mixed greens, pickles, red onion and honey mustard on focaccia

Pancetta, fried egg, lettuce, tomato and aïoli on 8-grain heart-healthy bread

salmon, capers, mixed greens, tomato and red onion

Made fresh daily

Made fresh daily

with yogurt, honey and seasonal fruit cup

with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde and corn tortillas

with two eggs your way, house sausage OR house smoked bacon or house smoked tasso ham, breakfast potatoes and eight-grain toast

with house sausage or house smoked bacon or house smoked tasso ham

with house sausage or house smoked bacon or house smoked tasso ham

with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes

with petit jean ham sautéed spinach, tomato, gruyere, and hollandaise on a house brioche bun

your choice of daily quiche selection with side of fruit

with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits

with southern slaw and sunny egg

on thick cut 8 grain with shaved carrots, red onions, and pumpkin seeds

your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion

fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast

with pepper jack, local greens, tomatoes, avocado, and mayo

with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard

with local greens, tomatoes, pickles, red onion, and honey dijon

with fresh mozzarella, tomatoes, and pesto

with pesto

A dry-cured Italian salami with hot peppercorns

A thick dry-cured sausage from France, similar to a summer sausage

Normally made from pork but may also contain beef, seasoned with garlic, salt, black and white peppercorns, fennel seeds, and red or white wine

A German ham made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. The ham is dry cured and the smoked slowly over beechwood and juniper wood

An Italian salami that is flavored with fennel seed

An Italian bacon that is salt-cured but not smoked

An air-dried salted beef filet that is aged for 2 months

An Italian bologna made from pork with garlic and pistachio nuts

Dry cured pork shoulder with cayenne peppers and cracked red peppercorns

An Italian ham from Parma that has been seasoned, salt-cured, air-dried, and pressed

Slow roasted pork butt with fennel, rosemary, garlic, and lemon (housemade)

A dry-cured Spanish ham similar to that of Prosciutto di Parma

with curried ketchup and aïoli

with toasted ciabatta

with soft boiled egg, new potatoes, tomatoes, haricot verts, olives, local greens, and lemon-caper vinaigrette

with your choice of cheddar, swiss or maytag blue, local mixed greens, tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun

with pancetta, provolone, mixed greens, tomatoes and lemon aïoli on a house brioche bun

with porchetta, ham, swiss, dijon, and pickles on ciabatta

with pastrami, imported Swiss cheese, sauerkraut, kosher pickles, and Russian dressing on rye sourdough

with pepperjack, aioli, tomatoes, and pickles on a grilled brioche bun

toasted with Basque olive mix, goat cheese & extra virgin olive oil

chef's selection of three house made sausages with whole grain mustard, cornichons & pickled red onions

Ask your server about our daily selection of charcuterie & artisan cheeses

16 oz prime ribeye, wilted Armstead Farm spinach, fried Yukon potatoes with malt vinegar & rosemary-garlic butter

beef and pork ragu, pappardelle pasta, parmigiano reggiano & garlic ciabatta

With Wye Mountain shiitake mushrooms, Armstead Farm spinach, heirloom cherry tomatoes & parmesan cream sauce

with roasted broccolini, carrot purée & lemon-caper cream sauce

with garlic mashed potatoes, haricot verts & salsa verde

ask your server for details

with Red Wine Vinaigrette

with Fries

with Fries

Slowly fermented traditional French bread with a thin crackly crust and a soft, chewy crumb. This recipe won America's Coupe de Boulangerie (World Baking Cup) team a gold medal in France

Rustic Italian bread with a thin, crisp crust and a porous interior. Perfect for ripping and dipping

Leavened naturally, this bread maintains a very robust flavor, milky interior, and strong, bubbly outer crust

We begin with our sourdough starter and add artisan and coarse whole-wheat flours. The end result is bread with a slightly nutty, smooth yet pronounced flavor, and strong outer crust

This sourdough bread is made with artisan and dark rye flours, cracked rye berries, and caraway, and as with our other sourdough breads has a strong outer crust

A traditional Italian peasant bread crafted with artisan white, wheat, and rye flours. This loaf has a mild sourdough flavor and a crisp yet strong crust. Great for soup or sliced for sandwiches

A hearty wheat bread with rye berries, oats, polenta, pumpkin seed, sunflower seed, flax seed, millet, and sesame seed. High in fiber and protein