Kobayashi

Founded in 1905, Kobayashi is a traditional eel restaurant that has been beloved in Shinjuku for many years. The interior is cozy, exuding a warm atmosphere that evokes a sense of nostalgia with each visit. The charm lies in enjoying their signature dishes made with high-quality ingredients, especially the eel dishes, which feature a perfect crispy texture and delightful aroma that captivate all who visit.