Katsumidori Sushi Tokyo
Katsumidori sushi tokyo
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Foto
Speisekarte
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Fatty Tuna / Medium Fatty Tune / Negitoro
Pure gold leaf on Top!
Tuna, Squid, Salmon, Yellowtail, Red Shrimp
Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise
Salmon, Scallop, Red Shrimp, Squid, White Fish
Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill
Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child
Salmon Roe / Sea Urchin / Negitoro
pure gold leaf on Top!
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke
Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab
Beef, Egg
Salmon, Salmon Roe
Tuna Poke, Seaweed, etc
Beef, Egg, Tomato
Shrimp, Crab Stick, Egg
Sea Eel, Cucumber, Egg
Eel, Cheese
Shrimp, Egg, Cucumber, etc
Miso soup made with fish stock
No.1
Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines
Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements
Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness
Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes
Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma
Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones
Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish
Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food
Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable
Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma
Ishikawa Prefecture; SMV: +4. Carefully brewed with the highest quality Yamada Nishiki sake rice. This is a sake with a prominent fragrance and rich flavor
Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish
Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish
wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity
Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste
Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years
Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu
Miso Soup, Small Dish and Dessert
Hot or Cold Mini udon with Shrimp and Vegetable Tempura
Udon
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Mackerel Oshi Sushi 4pcs $10.30
Fatty Tuna / Medium Fatty Tune / Negitoro
Pure gold leaf on Top!
Tuna, Squid, Salmon, Yellowtail, Red Shrimp
Mackerel Oshi Sushi 4pcs $10.30
Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise
Salmon, Scallop, Red Shrimp, Squid, White Fish
Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill
Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child
Salmon Roe / Sea Urchin / Negitoro
pure gold leaf on Top!
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke
Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab
Beef, Egg
Salmon, Salmon Roe
Tuna Poke, Seaweed, etc
Beef, Egg, Tomato
Shrimp, Crab Stick, Egg
Sea Eel, Cucumber, Egg
Eel, Cheese
Shrimp, Egg, Cucumber, etc
Miso soup made with fish stock
No.1
3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination
Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines
Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements
Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness
Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes
Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma
Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones
Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish
Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food
Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable
Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma
Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish
Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish
wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity
Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste
Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years
Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu
Miso Soup, Small Dish and Dessert
Hot or Cold Mini udon with Shrimp and Vegetable Tempura
Udon
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines
Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements
Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness
Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes
Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma
Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones
Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish
Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food
Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable
Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma
Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish
Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish
wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity
Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste
Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years
Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu
Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines
Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements
Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness
Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes
Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma
Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones
Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish
Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food
Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable
Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma
Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish
Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish
wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity
Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste
Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years
Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu
Miso Soup, Small Dish and Dessert
Hot or Cold Mini udon with Shrimp and Vegetable Tempura
Udon
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Miso Soup, Small Dish and Dessert
Hot or Cold Mini udon with Shrimp and Vegetable Tempura
Udon
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Mackerel Oshi Sushi 4pcs $10.30
Fatty Tuna / Medium Fatty Tune / Negitoro
Pure gold leaf on Top!
Tuna, Squid, Salmon, Yellowtail, Red Shrimp
Mackerel Oshi Sushi 4pcs $10.30
Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise
Salmon, Scallop, Red Shrimp, Squid, White Fish
Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill
Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child
Salmon Roe / Sea Urchin / Negitoro
pure gold leaf on Top!
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke
Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab
Beef, Egg
Salmon, Salmon Roe
Tuna Poke, Seaweed, etc
Beef, Egg, Tomato
Shrimp, Crab Stick, Egg
Sea Eel, Cucumber, Egg
Eel, Cheese
Shrimp, Egg, Cucumber, etc
Miso soup made with fish stock
No.1
3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination
Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines
Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements
Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness
Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes
Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma
Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones
Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish
Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food
Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable
Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma
Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish
Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish
wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity
Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste
Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years
Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu
Miso Soup, Small Dish and Dessert
Hot or Cold Mini udon with Shrimp and Vegetable Tempura
Udon
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Mackerel Oshi Sushi 4pcs $10.30
Fatty Tuna / Medium Fatty Tune / Negitoro
Pure gold leaf on Top!
Tuna, Squid, Salmon, Yellowtail, Red Shrimp
Mackerel Oshi Sushi 4pcs $10.30
Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise
Salmon, Scallop, Red Shrimp, Squid, White Fish
Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill
Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child
Salmon Roe / Sea Urchin / Negitoro
pure gold leaf on Top!
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke
Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab
Beef, Egg
Salmon, Salmon Roe
Tuna Poke, Seaweed, etc
Beef, Egg, Tomato
Shrimp, Crab Stick, Egg
Sea Eel, Cucumber, Egg
Eel, Cheese
Shrimp, Egg, Cucumber, etc
Miso soup made with fish stock
No.1
3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination
Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll
Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll
Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Mackerel Oshi Sushi 4pcs $10.30
Fatty Tuna / Medium Fatty Tune / Negitoro
Pure gold leaf on Top!
Tuna, Squid, Salmon, Yellowtail, Red Shrimp
Mackerel Oshi Sushi 4pcs $10.30
Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise
Salmon, Scallop, Red Shrimp, Squid, White Fish
Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill
Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child
Salmon Roe / Sea Urchin / Negitoro
pure gold leaf on Top!
Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe
Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke
Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab
Beef, Egg
Salmon, Salmon Roe
Tuna Poke, Seaweed, etc
Beef, Egg, Tomato
Shrimp, Crab Stick, Egg
Sea Eel, Cucumber, Egg
Eel, Cheese
Shrimp, Egg, Cucumber, etc
Miso soup made with fish stock
No.1
3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination