Katsumidori Sushi Tokyo

Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines

Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements

Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness

Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes

Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma

Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones

Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish

Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food

Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable

Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma

Ishikawa Prefecture; SMV: +4. Carefully brewed with the highest quality Yamada Nishiki sake rice. This is a sake with a prominent fragrance and rich flavor

Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish

Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish

wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity

Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste

Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years

Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu

Miso Soup, Small Dish and Dessert

Hot or Cold Mini udon with Shrimp and Vegetable Tempura

Udon

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Mackerel Oshi Sushi 4pcs $10.30

Fatty Tuna / Medium Fatty Tune / Negitoro

Pure gold leaf on Top!

Tuna, Squid, Salmon, Yellowtail, Red Shrimp

Mackerel Oshi Sushi 4pcs $10.30

Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise

Salmon, Scallop, Red Shrimp, Squid, White Fish

Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill

Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child

Salmon Roe / Sea Urchin / Negitoro

pure gold leaf on Top!

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke

Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab

Beef, Egg

Salmon, Salmon Roe

Tuna Poke, Seaweed, etc

Beef, Egg, Tomato

Shrimp, Crab Stick, Egg

Sea Eel, Cucumber, Egg

Eel, Cheese

Shrimp, Egg, Cucumber, etc

Miso soup made with fish stock

No.1

3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination

Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines

Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements

Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness

Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes

Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma

Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones

Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish

Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food

Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable

Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma

Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish

Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish

wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity

Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste

Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years

Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu

Miso Soup, Small Dish and Dessert

Hot or Cold Mini udon with Shrimp and Vegetable Tempura

Udon

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines

Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements

Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness

Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes

Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma

Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones

Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish

Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food

Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable

Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma

Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish

Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish

wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity

Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste

Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years

Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu

Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines

Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements

Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness

Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes

Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma

Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones

Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish

Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food

Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable

Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma

Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish

Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish

wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity

Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste

Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years

Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu

Miso Soup, Small Dish and Dessert

Hot or Cold Mini udon with Shrimp and Vegetable Tempura

Udon

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Miso Soup, Small Dish and Dessert

Hot or Cold Mini udon with Shrimp and Vegetable Tempura

Udon

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Mackerel Oshi Sushi 4pcs $10.30

Fatty Tuna / Medium Fatty Tune / Negitoro

Pure gold leaf on Top!

Tuna, Squid, Salmon, Yellowtail, Red Shrimp

Mackerel Oshi Sushi 4pcs $10.30

Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise

Salmon, Scallop, Red Shrimp, Squid, White Fish

Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill

Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child

Salmon Roe / Sea Urchin / Negitoro

pure gold leaf on Top!

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke

Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab

Beef, Egg

Salmon, Salmon Roe

Tuna Poke, Seaweed, etc

Beef, Egg, Tomato

Shrimp, Crab Stick, Egg

Sea Eel, Cucumber, Egg

Eel, Cheese

Shrimp, Egg, Cucumber, etc

Miso soup made with fish stock

No.1

3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination

Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines

Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements

Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness

Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes

Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma

Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones

Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish

Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food

Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable

Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma

Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish

Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish

wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity

Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste

Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years

Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu

Miso Soup, Small Dish and Dessert

Hot or Cold Mini udon with Shrimp and Vegetable Tempura

Udon

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Mackerel Oshi Sushi 4pcs $10.30

Fatty Tuna / Medium Fatty Tune / Negitoro

Pure gold leaf on Top!

Tuna, Squid, Salmon, Yellowtail, Red Shrimp

Mackerel Oshi Sushi 4pcs $10.30

Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise

Salmon, Scallop, Red Shrimp, Squid, White Fish

Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill

Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child

Salmon Roe / Sea Urchin / Negitoro

pure gold leaf on Top!

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke

Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab

Beef, Egg

Salmon, Salmon Roe

Tuna Poke, Seaweed, etc

Beef, Egg, Tomato

Shrimp, Crab Stick, Egg

Sea Eel, Cucumber, Egg

Eel, Cheese

Shrimp, Egg, Cucumber, etc

Miso soup made with fish stock

No.1

3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe,Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Mackerel Oshi Sushi 4pcs $10.30

Fatty Tuna / Medium Fatty Tune / Negitoro

Pure gold leaf on Top!

Tuna, Squid, Salmon, Yellowtail, Red Shrimp

Mackerel Oshi Sushi 4pcs $10.30

Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise

Salmon, Scallop, Red Shrimp, Squid, White Fish

Sashimi, Tempura, Savori Medium Fatty Tuna , White Fish,Salmon,Sea Uchin,Yellowtaill

Inari, Egg,Salmon Roe,Mini Sushi, Fried Chicken, Dessert, Orange Juice. For Less then primary school child

Salmon Roe / Sea Urchin / Negitoro

pure gold leaf on Top!

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe

Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke

Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab

Beef, Egg

Salmon, Salmon Roe

Tuna Poke, Seaweed, etc

Beef, Egg, Tomato

Shrimp, Crab Stick, Egg

Sea Eel, Cucumber, Egg

Eel, Cheese

Shrimp, Egg, Cucumber, etc

Miso soup made with fish stock

No.1

3pcs Medium Fatty Tuna, 2pcs Fatty Tuna and 2pcs Tuna combination

Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines

Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements

Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness

Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes

Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma

Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones

Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish

Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food

Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable

Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma

Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish

Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish

wate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity

Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste

Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years

Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu

Miso Soup, Small Dish and Dessert

Hot or Cold Mini udon with Shrimp and Vegetable Tempura

Udon

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Abalone, Crab, Sea Urchin, Egg, Sweet Shrimp, Horse Mackerel, Seared Salmon, Scallop, Jumbo Sea Eel and Negitoro Hand Roll

Medium Fatty Tuna x2, Yellowtail, Salmon, Herring Roe, Egg, Big Red Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin and Negitoro Roll

Medium Fatty Tuna, White fish, Tuna, Daimyo Mackerel, Big Red Shrimp, Scallop, Egg, Salmon Roe, Sea Urchin and Negitoro Roll

Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe