Nido

Handmade gnocchi made from organic potatoes. Now we prepare it deliciously with Chodang corn.

Stuffed with homemade ricotta and shrimp cream inside the pumpkin flower, coated in organic wheat flour batter and deep-fried

A sauce made by adding various ingredients to Hanwoo beef broth, wrapped in organic wheat flour dough! It's so tempting~

A savory and spicy oil pasta topped with golden-brown grilled pollock roe. The taste of the sea is delightful.

Homemade basil pesto made with plenty of pine nuts from Gangwon-do. There are rumors that it was made by grinding in a mortar...

Pasta with shrimp infused with garlic flavor, tomatoes, and arugula. The umami bursts in your mouth...

A tomato pasta made with the tastiest tomatoes and organic butter available right now. Full of the power of good ingredients.

A cream pasta full of the flavors of mountains and the sea. If you want it spicy, feel free to request it anytime!

A risotto overflowing with summer vegetables. It is a rice dish with a subtle umami flavor.

Various vegetables and mushrooms are stir-fried in soy sauce. It's a very very very delicious vegetable dish. Smile.

Oh! A refreshing and sweet fish dish made with sea bass and homemade plum syrup. It awakens the appetite.

Nido's signature dish. It is served with octopus cooked at low temperature for a long time, along with paprika puree and carrot puree.

Various spices with aged duck breast, organic carrot puree, and blood orange sauce.

Topped with cherry tomatoes and homemade basil pesto on focaccia made with organic flour.

A summer salad topped with seasonal fruits, feta cheese, organic arugula, sun-dried tomatoes, and balsamic.