Shin Meoi Ssal Guksu Gimpo Sau Branch

A representative dish of Shinmoe, made through 3 hours of uncontrolled oil removal, re-odor removal, and over 10 hours of aging process to make the texture smooth. This dish has received a patented invention for its cooking method and recipe, and is the only dish that can be tasted exclusively at our Shinmoe out of over 2,000 Vietnamese pho restaurants nationwide. It has gained nationwide fame through being introduced on the famous foodie Instagram account, Phudinco, and is a renowned menu item.

Bunzza, the No.1 menu in the country, is stir-fried on the spot with domestic fresh meat added and cooked over high heat as soon as it is ordered.

The broth is made from beef bones, and after removing all the blood, it is aged in a low-temperature refrigerator for 8 to 10 hours. Then, fresh meat is added and cooked on the spot, resulting in a deep and clean taste. It is characterized by a clean and mild taste with a generous amount of beef brisket.

A popular menu item that uses freshly baked bread in the store and is sufficient for a meal. The sandwich is limited to 50 pieces per day and sales will be discontinued when ingredients run out. The bread is baked in the store, making it crispy, savory, and with a lively texture, which is popular.

Taste of Malatang

Banh mi bread with vegetables, pork, and special sauce mixture.

Quay (1 serving)

Vietnamese-style dumplings fried with 5 kinds of seafood and various vegetables. Think of it as Vietnamese-style seafood fried dumplings, where various vegetables and seafood are stacked on rice paper and fried in clean oil.

The combination of mozzarella cheese and sweet flavor is the best.

Fried in fresh and clean oil, they are savory.

A combination of potato starch and fresh shrimp.

Squid, shrimp, rice, and beef broth