Persephone

Regular or Decaf. French Press

Red Rooibos; Mint Medley; Rose Chamomile; Jasmine Green; Blackflower Chai

Ceylon; Darjeeling; Earl Gray

Savory Parmesan custard with pea puree, pea shoots, radishes and mint oil

Creamy burrata cheese with nectarines, arugula, prosciutto, almonds, basil, Wild Poppies Basil oil and Vin Cotto

Tonnato stuffed cucumber rolls with dill gremolata and grape tomatoes

Shaved asparagus, kumquats and sugar snap peas tossed in housemade lemon vinaigrette with quail eggs and Shooting Star "Aries" sheep milk cheese

Romaine and house made croutons with a house made Caesar dressing

Tender beef, farro, lion's mane mushroom and veggies in a rich meat broth

Smooth blended beet and artichoke soups topped with dill crema and lemon Agrumato

Served with housemade hummus and Wild Poppies Olive Oil

Tortiglioni pasta tossed in house made artisan cheese sauce with black truffle. Recommended wine pairing: L'Arco Rosso

Housemade pappardelle tossed in a tomato based meat sauce with Mariposa Ranch beef and Fogline Farm Pork. Recommended Wine Pairing: Martin Ranch Cabernet Sauvignon

Creamy Carnaroli rice with Fogline Farm chicken, artichoke hearts, shitakes and green garlic drizzle

Braised beef shortrib served with polenta, roasted broccolini, oyster mushrooms, fried shallots and marsala sauce

Aged Manhattan cut steak served with Anna potatoes, asparagus, blue cheese sauce and balsamic reduction

Fogline Farm chicken stuffed with lemon-thyme ricotta. Served with ricotta gnudi and fennel-arugula salad

Todays catch stuffed with creamed spinach and baked. Served with saffron potatoes, braised leeks, preserved lemon butter and fried capers

Served with saffron rice, roasted spring onions, maitake mushrooms, mint and hazelnuts

House made sea salt-fudge brownie topped with vanilla ice cream, whipped cream, chocolate cookie crumble, caramel, chocolate and cherry sauces

Almond Cake with strawberry and rhubarb compote, whipped cream frosting, lemon creme anglaise and candied rhubarb

Frozen mousse with hazelnut praline, chocolate sauce, and tuille

Vanilla buttermilk panna cotta with macerated peaches, blueberry sauce and pistachio dust

Served with cherry sauce, butterscotch, fresh berries and candied orange zest

Served with a cocoa nib nougatine

A trio of housemade sorbets. Ask your server about today's selections

Caperitif botanical wine, Canella Brut Rose, and a twist of citrus

Jardesca red botanical wine, ginger beer, and Mint

Grape: Glera. Origin: Veneto, Italy. Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious

Pale Pink with a rich foam. Fresh, lively, gently sparkling, grapefruit, blood orange, green apple, plenty of acidity giving it a long and super clean finish. Petulant natural refermented in bottle. Completely natural and sulfite free. Grape: Sangiovese / Aleatico Italy / Umbria, Valnerina

100% Catarratto Bianco Lucido - Italy / Sicily / Alcoma. Full of delicious juicy acidity and pleasant minerality. Sip this and be transported to the terrace of a villa on Monte Bonifato overlooking the Mediterranean

The smell of this Sauvignon is reminiscent of passion fruit, gooseberry and grapefruit. The characteristic nose is followed by complex flavor with a particularly pronounced long after-taste. Slovenia / Štajerska

Crushed stone with sliced-apple and citrus undertones on the nose and palate. It's medium-bodied with fresh acidity and a vivid finish. Lean and crisp. Chardonnay California / San Benito County / Cienega Valley

Lune Blanche offers a pale yellow luminous hue with pale green hues. Then, ths nose is pure and intense peach vine accompanied by acacia flower. The mouth is generous, straight and of good tension. Mineral salinity gives balance and immediate pleasure. 70% Sémillon and 30% Sauvignon Blanc France / Bordeaux

Dense color but soft pleasant tannins, a fresh entry and good length. 100% Grenache from the mountains of Catalonia

A red with blackberry and plum aromas and flavors and orange-peel undertones. It's full-bodied with ripe tannins and a flavorful finish. 93pts James Suckling Spain / Salamanca / Toro

Dorcich Estate Malbec. A pop of aromas including raspberries, blueberries, and fresh flowers. The wine is light bodied with really bright acid contrasted by chewy tannins Wine Enthusiast rating of 91. California / Uvas Valley

J. Lohr Hilltop Cabernet Sauvignon is dense but soft on the palate. 91% Cabernet, 4% Petit Verdot, 3% Malbec, 2% Cab Franc California / Paso Robles / El Pomar Dist

Medium body, aromas of rasberry, anise and vanilla with a core of classic Burgundian character. Blend from two Santa Cruz Mountains vineyards. The Mount Eden estate and Saratoga Springs

Dense aromas of black raspberry and boysenberry are lifted by violet, lavender and baked goods on the nose of this bottling. Roasted berry and plum flavors meet with purple flowers and a touch of char on the palate. 100% Syrah California / Santa Cruz Mountains

Smells of sweet black cherry and cassis. Quite juicy and fresh, with black cherry and Bing cherry fruit touched by a hint of blueberry and cassis. Excellent acidity and a note of green herbs add to the overall impression of freshness. Faint muscular tannins gain strength through the finish. 100% Cab.Sauvignon SCM / Saratoga

Crisp, light and refreshing ale with just a little bite

Shimmer Pils is a crisp and refreshing German-style Pilsner, a true lager with a balanced hoppiness

Similar in style to a German Schwarzbier, this lager is dark brown in color with a roasted malt aroma and a lingering finish. Its flavor is malty and mellow with a slight roasty edge reminiscent of bitter chocolate

Dry Kolsch stye ale with honey and orange peel

West coast style IPA brewed with CA barley organic oats and hops

Porter brewed with CA grown barley and organic specialty malts. Balanced with local Akiyama grown hops

Pilsner style lager hopped with saphir and zuper sazaar

Session sour conditioned on local Gizdich Ranch berries

Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish

Golden-yellow wheat beer with a hint to clove and banana

Spicy malt notes with a hint of light, fruity acidity N/A

A blend of Gravenstein, Bellflower, Mutsu, and Newtown Pippin apples from Five Mile Orchard in Corralitos, CA. Pressed, fermented, and canned in Santa Cruz, CA

Uncle Dave's IPA has fruity/herbal hop aromas with a substantial supporting maltiness. The rye contributes a hint of peppery spice to this full bodied, complex IPA