Tōgōrō

A limited edition sake from Obata Brewery, viewed from the Iwakubi Shoryu terraced rice fields in Sado under the full moon. When dark, a rabbit appears floating in the moon. Like the blessings of autumn, you can enjoy a rich and concentrated flavor with a splendid aroma. Glass

Super dry pure rice daiginjo with an extreme dry taste, achieving a plus of 15 or more by attempting a completely fermented pure rice daiginjo that has never been seen before. It suppresses the sweetness of sugar, allowing you to enjoy a clear flavor, strength, and mild ginjo aroma. Glass

Characterized by a consistently strong richness from aroma to throat, this is the finest champagne praised by the best wine critics in France, with the highest balance in the bottle.

This champagne, which has been adopted in JAL's first class, offers excellent cost performance with high levels of acidity, fruitiness, elegance, and a long finish, making it a perfect match for Japanese cuisine.

A refreshing taste with a crisp acidity and soft sweetness, this is the most consumed Cremant from Jura in France.

The Pinyol family, who cultivates the mythical grape, and the Estebé family, which requires Spain's finest Merlot 'Caus Rubin', join forces to produce a sparkling wine with fine bubbles and a complex aroma that lingers, with a fruity aftertaste bottle.

A rich taste of ripe fruit with a pronounced aroma, elegant and well-balanced (white) French wine - Bottle... 8,250 yen - Glass... 1,320 yen

Characteristic acidity and crispness of Chablis, along with rich fruitiness, making it very well balanced. As the temperature rises, it has a custard cream-like aroma (white). French product - Bottle... 8,250 yen - Glass... 1,320 yen

Fresh and charming taste enhanced by a unique method that elevates the freshness of the fruit, pairs very well with red sashimi and tuna sushi using soy sauce (Red/Light Body) - Bottle... 8,250 yen - Glass... 1,320 yen

A slightly fruity aroma with a relatively light body and easy to drink red fruit flavor. A recently noted producer (red/light body) - Bottle... 8,250 yen - Glass... 1,320 yen

Sweetly scented red wine made with Muscat Berry A

A pleasant aroma reminiscent of juicy red berries, with mild astringency and acidity, feeling soft and flavorful (red) - Bottle... 6,380 yen - Glass... 880 yen

Rich in fruit flavor with a sweet and ripe aroma, particularly recommended with relatively mild tasting red sashimi and tekka maki (red) - Bottle... 6,380 yen - Glass... 880 yen

Choose 3 types: Shimeharitsuru Junmai Ginjo has a rich, mild, and delicate flavor; Rishiko has a fresh pear-like aroma with a full-bodied and slightly sweet taste; Rishiko Dry has a crisp dry taste and rich aroma, with a refreshing berry-like flavor and a strong dry aftertaste; Matsunoi features a fruity aroma and a clean umami; Murayuu has a refreshing acidity and moderate sweetness, with a hint of spicy bitterness that enhances the aftertaste; Shuuin has a refreshing and rich fruit aroma, with a delicate yet strong umami flavor; Manotsuru Junmai Ginjo has a slightly rich taste, with a juicy sweetness, but is characterized by a sharpness typical of dry sake.

・Nishiki no Mano Tsuru・Sado Kinzan 2019・Sado Kinzan 2018…6,600 yen・Nishiki no Mano Tsuru・Maho・Mikuri…3,300 yen・Kinzan 3-Year Aged・Maho・Mikuri…2,480 yen・Nishiki no Mano Tsuru・Kinzan 3-Year Aged・Maho or Mikuri…3,300 yen・Choose three types from limited sake…each 830 yen (Akamon Nama・Midorimon Nama・Aomon Nama・Midoriyama Nama)

(Ari Karami, Nigori, Nama Haibi, Nishi Mikawa, Kijōshu) Each

A pure rice chilled sake of the dry type. It has a flavor that feels the aroma of citrus fruits like kabosu and a gentle acidity. One cup.

Sparkling sake made from pure rice ginjo with secondary fermentation, characterized by a fragrant aroma and refreshing sweetness bottle

You can enjoy a little bit of two types: Rinko Junmai Ginjo and Rinko Junmai Ginjo Karakuchi.

A fresh pear-like aroma and a rich, slightly sweet flavor that is popular among the younger generation, resulting in a luxurious finish.

A balance of dry flavor and rich aroma, with a refreshing taste reminiscent of berries, and a strong dry aftertaste.

Enjoy the fruity aroma characteristic of ginjo and the smooth taste without any peculiarities. Please savor the original umami and aroma of the rice. One cup.

A refreshing acidity and moderate sweetness, with a slight spicy bitterness that enhances the aftertaste.

The gentle aroma and deliciousness of rice are alive in this Junmai Ginjo sake, which has a fullness, is mild, and offers a refined and delicate flavor in a 180ml serving.

A glass that captivates everyone involved in the pursuit of the special limited Junmai Daiginjo aged for five years from Kanemasu Sake Brewery.

A rare aged sake stored for over ten years at Sado Gold Mine, featuring aromas of apple honey and cinnamon, with a deepened complexity due to aging. 1 bottle... 52,800 yen... Glass... 6,600 yen

・1 bottle…79,200 yen・glass…9,900 yen

To commemorate the 30th anniversary, we have recreated the design from that time. You can feel the atmosphere of the craft beer boom. On February 16, 1995, Echigo Beer was born as the 'first craft beer in the country.' This also marks the moment when the history of Japanese craft beer began. As Echigo Beer celebrates its 30th anniversary in 2025, this special beer was created to express gratitude to everyone who has supported us and to commemorate the beginning of a new stage!

A deep amber-colored ale with a sweetness and toastiness derived from malt, harmonized with a refreshing aroma from hops.

A classic ale with a balanced bitterness and aroma from hops, and fruity notes derived from yeast.

A white beer made with wheat malt, low bitterness, and sweet fruity flavor

Using the original hops of Pilsner beer, the aroma hops from Czech Zatec, this premium beer made from 100% malt offers a deep bitterness and richness. Awarded the silver medal at the 2009 Monde Selection.

A rich flavor created by roasted malt and ale yeast, with an alcohol content of 7%. A genuine Irish-style stout made from 100% malt (dark beer). 2009 Monde Selection Silver Award.

A beautiful red ale beer. Characterized by its unique color and the solid bitterness and citrus aroma of American hops. Awarded the gold medal at the 2018 New York International Beer Competition.

A genuine premium beer brewed with organic malt and hops. It features a refreshing taste and a slightly stronger bitterness.

・Koshimanotsuru・Koshitakara Junmai Ginjo Unfiltered Original Sake・Junmai Ginjo Original Sake (Niigata Prefecture Limited)・Junmai Ginjo・Living with Red-breasted Pheasant・Manotsuru・Junmai Ginjo・Octave・Manotsuru・Dry Ginjo・Breeze・Everyday Junmai・Special Junmai Sake Ichibo・Dry Junmai Sake・Devil's Crane (Devil's Dry)・Sakura Junmai・Junmai Crane・Dry Crane Honjozo・Flat Seven-Tenths Junmai Unfiltered Original Sake・Super Dry Junmai Choose 3 types at 1,100 each

Aroma and mellow mature flavor. Bottle... 5,500 yen. On the rocks... 1,400 yen. Water dilution and hot water dilution... each 770 yen.

Soda mixed with oak barrel shochu

100% rice and rice malt authentic shochu - Bottle... 4,400 yen - On the rocks... 1,000 yen - Water dilution and hot water dilution... each 550 yen

Kanemasu shochu mixed with soda

The only sweet potato shochu in the prefecture. Bottle... 4,400 yen. On the rocks... 1,000 yen. Watered down or hot water... each 550 yen.

Using plums from Sado, a light plum wine that offers a gentle sweetness and tartness.

Umeshu made using Togoro plums, boasting a delicious taste that is also great when mixed with water or soda.

A pure rice Daiginjo sake made by the toji of Obata Sake Brewery specifically for our store

A pure rice Daiginjo sake made by the toji of Kinsyo Sake Brewery specifically for our store

A rich pure rice daiginjo glass with a gentle aroma reminiscent of bananas.

A romantic drink glass that I want to savor under the snowy sky with a rich sweetness like apple honey and deep acidity.

Characterized by a soft richness and smoothness, it pairs perfectly with fatty fish and hot pot that can only be enjoyed in winter, making it the best choice.

A luxurious sake with rich sweetness and acidity from honey and orange peel, suitable for celebrating a new start, one cup.

A delicate touch on the palate with a soft aroma, this super dry limited sake competes for the top spot in the country.

A type that is slightly rich and dry, with a firm and rich flavor of rice that is sharply tightened by acidity, one go

A modest aroma, a transparent sweetness with a refreshing crispness, and a hint of bitterness remains in this youthful sake.

A vibrant aroma, a calm umami, a deep finish, all bottled in a one-cup excellent 'naka-dori' portion with a moderate flavor profile.

A cup of juicy and fruity with plenty of umami, featuring the aroma of a single pear type and rich sweetness.

Enjoy the light and bouncy mild carbonation, refreshing and light sweetness and acidity of the slightly cloudy sake, one cup.

A blend of sweet nigori and slightly dry nigori, offering a rich nigori reminiscent of an adult milkshake with a sparkling finish in a single cup.

2023 France Kura Master Gold Award winner, brewed with thorough temperature control, a relaxed and broad flavor profile in one cup

Using Gohyakumangoku grown in the terraced fields adjacent to the school cellar, this is pure Nishimikawa product, leaving a slight sediment and resulting in a mellow finish.

A serving of Kijoushu with a prominent sweetness, enhanced by the citrusy acidity of citric acid, resulting in a moist sweetness and refreshing acidity.

Recommended for those who enjoy dry sake, this drink pairs well with delicate white fish sashimi and even slightly unique side dishes.

An extra dry, sharp drink favored by demons, a mature dry one cup

A mild yet transparent and light flavor, best served chilled, 300ml

Gold Award winner in the 2020 National Warm Sake Contest, a light and crisp dry type of junmai sake, one cup

Awarded the Gold Prize in the 2020 National Warm Sake Contest, a perfect spicy sake for evening drinking, one cup

A pleasant product that evokes the aroma of lychee due to the remaining part of the germ from the flat polished rice.

A low-alcohol pure rice ginjo with an alcohol content of 12%, spreading pure sweetness and acidity like a soft melody in a single serving.

A bottle that maintains its transparency at any temperature, allowing you to feel the characteristics of Niigata's light and clean style.

The world's first sake that pairs well with yellowtail, Breeze Ichigo demonstrated its ability to enhance the umami aftertaste by investigating the compatibility with yellowtail using a taste sensor.

Master 2022 Junmai Sake Division Platinum Award Winning Wine Glass for Delicious Sake Award 2022 Main Division Gold Award Winning National Warm Sake Contest 2021 Premium Warm Sake Division Gold Award Winning One Cup

Awarded Gold Medal in the Main Category at the 2018 Delicious Sake Wine Awards, one cup

A glass that offers fresh aromas of Ruletche and European pear, with a refined sweetness and a sour cream-like acidity and richness.

A juicy and well-balanced cup made with 100% Sado-produced Echitanrei

(Limited to Niigata Prefecture) A deep flavor packed with the natural sweetness and umami of rice. It has a clean aftertaste and can be enjoyed as a refreshing cup, one go.

2020 Wine Glass Award Gold Medal Winner for Delicious Sake. A refreshing and rich fruity aroma, with a delicate yet strong umami flavor.

The flavor is somewhat rich, with a solid juicy sweetness, but it is characterized by a crispness typical of dry sake.

Soft mouthfeel and a fragrant fruit aroma, enhances the deliciousness of dishes with a refreshing touch

A Daiginjo glass with gold flakes that evokes the splendor of the Sado Gold Mine during the Edo period.

A proud Daiginjo adopted by Air France's first class, featuring a gorgeous and fresh flavor that evokes the clean and dry taste of Niigata.

Awarded Gold Medal in the Premium Daiginjo category at the Delicious Sake Awards 2021, Kura Master 2018 Gold Medal Awarded Glass

Platinum Award Glass of the Best Junmai Daiginjo Category at the Japan Sake Convention kuraMaster2020

Using Yamada Nishiki rice milled to 35% or less, this is a daiginjo sake crafted with the pinnacle of brewing techniques, offered to the imperial family - 1 bottle... 26,400 yen - glass... 3,300 yen

A Daiginjō sake that has won the gold medal multiple times at official sake contests, including the National New Sake Appraisal Conference... 13,200 yen per bottle... 1,650 yen per glass

2023 France Kura Master Platinum Award, Feminalise World Wine Competition 2023 Gold Award in the Junmai Daiginjo category for sake. 1 bottle... 13,200 yen... Glass... 1,650 yen

Draft beer (Kirin Ichiban Shibori Premium), Kirin medium bottle, Asahi medium bottle, Sapporo medium bottle each

Cola...440 yen, Calpis...440 yen, Oolong Tea...440 yen, Orange...440 yen, Fujigorou Plum Drink...550 yen (Soda +50 yen)

The dishes we offer may change depending on the season or time. This is just an example.