La Viola West

Classic Caesar dressing with homemade croutons

Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

Seasonal mixed green salad with balsamic vinaigrette

Chef’s soup selection of the day

Please ask your server for the Chef’s daily selection of traditional Italian delicacies

Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce

Homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Bow tie with shrimp in a pesto or pomodoro sauce

Fettuccine with salmon in a pink cognac sauce

Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

Linguini pasta with veal, olives and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Arborio rice with seafood in light marinara sauce

Homemade ravioli stuffed with lobster in a pink cognac sauce

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Veal medallions with artichokes, sundried tomatoes in a white wine sauce

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce

Oven roasted salmon in a white wine, lemon & pearl onion sauce

Chef’s special fish of the day

Chef’s special beef of the day

Classic Caesar dressing with homemade croutons.

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce.

Chef’s soup selection of the day.

Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce.

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta.

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Homemade Lobster Ravioli in a pink vodka sauce.

Shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped Roma tomatoes.

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Oven roasted salmon with pearl onions and capers, with a light marinara sauce.

Dessert | Coffee | Cappuccino | Espresso | Tea

Classic Caesar dressing with homemade croutons

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Pencil-point pasta in a vodka tomato sauce lightly creamed with peas & pancetta.

Homemade lobster ravioli in a pink vodka sauce.

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Classic Caesar dressing with homemade croutons

Seasonal mixed green salad with balsamic vinaigrette

Homemade buffalo mozzarella served with roasted peppers, tomatoes and fresh basil

Chef’s soup selection of the day

Pencil point pasta in a vodka tomato sauce, lightly creamed with peas and pancetta

Linguini pasta with veal, olives, and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Shell shaped pasta tossed with chicken, sausage and mushrooms in a white wine garlic sauce with fresh plum tomatoes.

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms and chopped roma tomatoes

Oven roasted salmon sautéed with pearl onions and capers, with a light marinara sauce

Classic Caesar dressing with homemade croutons

Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing

Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil

Porcini, shiitaki, and portobello mushrooms in a garlic, basil, and olive oil sauce

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce

Chef’s soup selection of the day

Pencil point pasta in a vodka tomato sauce, lightly creamed with peas pancetta

Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce, paired with our homemade meatballs

Homemade Lobster Ravioli in a pink vodka sauce

Shell shaped pasta tossed with chicken, sausage and mushrooms in a white wine garlic sauce with fresh plum tomatoes

Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms, and chopped tomatoes

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

In a garlic, capers, and fresh lemon sauce

Served in a brandy pears sauce

Classing Caesar dressing with homemade croutons.

Caramelized pears over mix greens with melted gorgonzola cheese.

Homemade buffalo mozzarella served with roasted peppers, tomatoes fresh basil.

Grilled calamari marinated in a lemon juice, garlic and peppered extra virgin oil.

Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Lobster bisque soup.

Served with shrimp, crab fresh yellow cherry tomatoes in a garlic, pink vodka sauce.

Served with lobster tail and scallops in a light marinara sauce.

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms chopped roma tomatoes

Veal medallions sautéed in a white wine sauce with capers, lemon and topped with shrimps.

Veal medallions served with fresh seasonal fruit prosciutto di Parma, finished in a sherry wine sauce.

Stuffed with prosciutto di Parma, fontina cheese, spinach, raisins in a port wine sauce.

Served with melted gorgonzola cheese on top.

Grilled and served with mushrooms, roasted peppers, in a truffle oil sauce.

Fresh fillet of Striped Bass in a garlic white wine piccata sauce, topped with large shrimp.

Classic Caesar dressing with homemade croutons

Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

Seasonal mixed green salad with balsamic vinaigrette

Chef’s soup selection of the day

Please ask your server for the Chef’s daily selection of traditional Italian delicacies

Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce

Homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas pancetta

Bow tie with shrimp in a pesto or pomodoro sauce

Fettuccine with salmon in a pink cognac sauce

Shell shaped pasta tossed with chicken, sausage mushrooms in a white wine garlic sauce with fresh plum tomatoes

Linguini pasta with veal, olives and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Arborio rice with seafood in light marinara sauce

Homemade ravioli stuffed with lobster in a pink cognac sauce

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Veal medallions with artichokes, sundried tomatoes in a white wine sauce

Chicken breast stuffed with smoked ham, fontina cheese spinach in a rose sauce with mushrooms chopped roma tomatoes

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms chopped roma tomatoes

Chicken breast with escarole, prosciutto mozzarella cheese in a white wine sauce

Oven roasted salmon in a white wine, lemon pearl onion sauce

Chef’s special fish of the day

Chef’s special beef of the day

Classic Caesar dressing with homemade croutons.

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce.

Chef’s soup selection of the day.

Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce.

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas pancetta.

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Homemade Lobster Ravioli in a pink vodka sauce.

Shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms chopped Roma tomatoes.

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Oven roasted salmon with pearl onions and capers, with a light marinara sauce.

Dessert | Coffee | Cappuccino | Espresso | Tea

Classic Caesar dressing with homemade croutons

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Pencil-point pasta in a vodka tomato sauce lightly creamed with peas & pancetta.

Homemade lobster ravioli in a pink vodka sauce.

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Classic Caesar dressing with homemade croutons

Seasonal mixed green salad with balsamic vinaigrette

Homemade buffalo mozzarella served with roasted peppers, tomatoes and fresh basil

Chef’s soup selection of the day

Pencil point pasta in a vodka & tomato sauce, lightly creamed with peas and pancetta

Linguini pasta with veal, olives, and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Shell shaped pasta tossed with chicken, sausage and mushrooms in a white wine garlic sauce with fresh plum tomatoes.

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms and chopped roma tomatoes

Oven roasted salmon sautéed with pearl onions and capers, with a light marinara sauce

Classic Caesar dressing with homemade croutons

Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing

Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil

Porcini, shiitaki, and portobello mushrooms in a garlic, basil, and olive oil sauce

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce

Chef’s soup selection of the day

Pencil point pasta in a vodka & tomato sauce, lightly creamed with peas & pancetta

Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce, paired with our homemade meatballs

Homemade Lobster Ravioli in a pink vodka sauce

Shell shaped pasta tossed with chicken, sausage and mushrooms in a white wine garlic sauce with fresh plum tomatoes

Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms, and chopped tomatoes

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

In a garlic, capers, and fresh lemon sauce

Served in a brandy & pears sauce

Classing Caesar dressing with homemade croutons.

Caramelized pears over mix greens with melted gorgonzola cheese.

Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil.

Grilled calamari marinated in a lemon juice, garlic and peppered extra virgin oil.

Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Lobster bisque soup.

Served with shrimp, crab & fresh yellow cherry tomatoes in a garlic, pink vodka sauce.

Served with lobster tail and scallops in a light marinara sauce.

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Veal medallions sautéed in a white wine sauce with capers, lemon and topped with shrimps.

Veal medallions served with fresh seasonal fruit & prosciutto di Parma, finished in a sherry wine sauce.

Stuffed with prosciutto di Parma, fontina cheese, spinach, raisins in a port wine sauce.

Served with melted gorgonzola cheese on top.

Grilled and served with mushrooms, roasted peppers, in a truffle oil sauce.

Fresh fillet of Striped Bass in a garlic white wine piccata sauce, topped with large shrimp.

Classic Caesar dressing with homemade croutons

Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

Seasonal mixed green salad with balsamic vinaigrette

Chef’s soup selection of the day

Please ask your server for the Chef’s daily selection of traditional Italian delicacies

Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce

Homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Bow tie with shrimp in a pesto or pomodoro sauce

Fettuccine with salmon in a pink cognac sauce

Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

Linguini pasta with veal, olives and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Arborio rice with seafood in light marinara sauce

Homemade ravioli stuffed with lobster in a pink cognac sauce

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Veal medallions with artichokes, sundried tomatoes in a white wine sauce

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce

Oven roasted salmon in a white wine, lemon & pearl onion sauce

Chef’s special fish of the day

Chef’s special beef of the day

Classic Caesar dressing with homemade croutons.

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce.

Chef’s soup selection of the day.

Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce.

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta.

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Homemade Lobster Ravioli in a pink vodka sauce.

Shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped Roma tomatoes.

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Oven roasted salmon with pearl onions and capers, with a light marinara sauce.

Dessert | Coffee | Cappuccino | Espresso | Tea