Chez Victoire

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

quail egg - seregnola olive - cherry tomato - green bean

bacon - scrambled eggs - beurre noisette / lemon

smoked onion - housemade coppa - caramelized yogurt - pimenton

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

spicy / limey / peppery mayo

parmesan - green peas - black trumpet jus

black truffle - alfred le fermier - morel - chicken / clams stock sauce

lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit

crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts

wild garlic - black truffle - burnt onion - nasturtium

tarragon - jerusalem artichoke - honey fungus - avocado

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked mustard - cucumber and onion pickles - arugula

parmesan - green peas - black trumpet jus

tarragon - jerusalem artichoke - honey fungus - avocado

quail egg - seregnola olive - cherry tomato - green bean

1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms & vegetables

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

spicy / limey / peppery mayo

tarragon - jerusalem artichoke - honey fungus - avocado

crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

parmesan - green peas - black trumpet jus

seasonal vegetables - red wine sauce

black truffle - alfred le fermier - morel - chicken / clams stock sauce

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked onion - housemade coppa - caramelized yogurt - pimenton

quail egg - seregnola olive - cherry tomato - green bean

mozzarella di bufala - edamame - noix de pin - basilic - balsamique blanc; [mozzarella di bufala - edamame - pine nuts - basil - white balsamic]

vinaigrette Chez Victoire - échalotes frites - légumes du jour; [Chez Victoire dressing - fried shallots - seasonal vegetables]

gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

bacon - brouillade d'œufs - noisette - beurre noisette / citron; [bacon - scrambled eggs - hazelnut - lemon brown butter]

panzanella, tout simplement; [panzanella, pure and simple]

yaourt/lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt/fermented lime - cucumber - caper leaves - curry oil - dill]

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]

sauce Romesco – gel d'ail noir – olives noires déshydratées – tomates cerises / pois verts / citron; [Romesco sauce – black garlic gel – dehydrated black olives – cherry tomatoes / green peas / lemon/

thon rouge - foie gras poêlé - pain brioché - sauce Madère; [red tuna - pan-seared foie gras - brioche bread - Madère sauce]

bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]

cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]

crevettes - cassolette de girolles / maïs / bisque de crustacés - estragon; [shrimp - girolles / corn / crustacean bisque - tarragon]

pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

gnocchi - palourde - chorizo - maïs - sauce volaille / palourde; [gnocchi - clam - chorizo - corn - poultry / clam sauce]

moutarde fumée - pickle de concombre/oignon - roquette; [smoked mustard - cucumber and onion pickle - arugula]; frites salade / french fries salad

frites salade / french fries salad

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]; frites salade / french fries salad

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

auber'ring – rattes confites au gras de canard – yaourt fumé – pois verts / menthe / bacon; [eggplant rings – ratte potatoes confit in duck fat – smoked yogurt – green peas / mint / bacon]

sauce vin rouge - champignons - légumes de saison; [seasonal mushrooms vegetables]

mozzarella di buffala - edamamé - noix de pin - basilic - balsamique blanc; [mozzarella di buffala - edamame - pine nuts - basil - white balsamic]

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]

mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]

yaourt / lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt / fermented lime - cucumber - caper leaves - curry oil - dill]

gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]

cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

légumes de saison - sauce vin rouge; [seasonal vegetables - red wine sauce]

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]

panzanella, tout simplement; [panzanella, pure and simple]

bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

quail egg - seregnola olive - cherry tomato - green bean

bacon - scrambled eggs - beurre noisette / lemon

smoked onion - housemade coppa - caramelized yogurt - pimenton

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

spicy / limey / peppery mayo

parmesan - green peas - black trumpet jus

black truffle - alfred le fermier - morel - chicken / clams stock sauce

lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit

crispy chicken skin - blackberries - medjool dates - sweet savoury peanuts

wild garlic - black truffle - burnt onion - nasturtium

tarragon - jerusalem artichoke - honey fungus - avocado

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked mustard - cucumber and onion pickles - arugula

parmesan - green peas - black trumpet jus

tarragon - jerusalem artichoke - honey fungus - avocado

quail egg - seregnola olive - cherry tomato - green bean

1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms vegetables

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

spicy / limey / peppery mayo

tarragon - jerusalem artichoke - honey fungus - avocado

crispy chicken skin - blackberries - medjool dates - sweet savoury peanuts

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

parmesan - green peas - black trumpet jus

seasonal vegetables - red wine sauce

black truffle - alfred le fermier - morel - chicken / clams stock sauce

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked onion - housemade coppa - caramelized yogurt - pimenton

quail egg - seregnola olive - cherry tomato - green bean

mozzarella di bufala - edamame - noix de pin - basilic - balsamique blanc; [mozzarella di bufala - edamame - pine nuts - basil - white balsamic]

vinaigrette Chez Victoire - échalotes frites - légumes du jour; [Chez Victoire dressing - fried shallots - seasonal vegetables]

gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

bacon - brouillade d'œufs - noisette - beurre noisette / citron; [bacon - scrambled eggs - hazelnut - lemon brown butter]

panzanella, tout simplement; [panzanella, pure and simple]

yaourt/lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt/fermented lime - cucumber - caper leaves - curry oil - dill]

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]

sauce Romesco – gel d'ail noir – olives noires déshydratées – tomates cerises / pois verts / citron; [Romesco sauce – black garlic gel – dehydrated black olives – cherry tomatoes / green peas / lemon/

thon rouge - foie gras poêlé - pain brioché - sauce Madère; [red tuna - pan-seared foie gras - brioche bread - Madère sauce]

bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]

cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]

crevettes - cassolette de girolles / maïs / bisque de crustacés - estragon; [shrimp - girolles / corn / crustacean bisque - tarragon]

pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

gnocchi - palourde - chorizo - maïs - sauce volaille / palourde; [gnocchi - clam - chorizo - corn - poultry / clam sauce]

moutarde fumée - pickle de concombre/oignon - roquette; [smoked mustard - cucumber and onion pickle - arugula]; frites & salade / french fries & salad

frites & salade / french fries & salad

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]; frites & salade / french fries & salad

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

auber'ring – rattes confites au gras de canard – yaourt fumé – pois verts / menthe / bacon; [eggplant rings – ratte potatoes confit in duck fat – smoked yogurt – green peas / mint / bacon]

sauce vin rouge - champignons - légumes de saison; [seasonal mushrooms & vegetables]

mozzarella di buffala - edamamé - noix de pin - basilic - balsamique blanc; [mozzarella di buffala - edamame - pine nuts - basil - white balsamic]

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]

mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]

yaourt / lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt / fermented lime - cucumber - caper leaves - curry oil - dill]

gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]

cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

légumes de saison - sauce vin rouge; [seasonal vegetables - red wine sauce]

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]

panzanella, tout simplement; [panzanella, pure and simple]

bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

quail egg - seregnola olive - cherry tomato - green bean

bacon - scrambled eggs - beurre noisette / lemon

smoked onion - housemade coppa - caramelized yogurt - pimenton

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

spicy / limey / peppery mayo

parmesan - green peas - black trumpet jus

black truffle - alfred le fermier - morel - chicken / clams stock sauce

lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit

crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts

wild garlic - black truffle - burnt onion - nasturtium

tarragon - jerusalem artichoke - honey fungus - avocado

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked mustard - cucumber and onion pickles - arugula

parmesan - green peas - black trumpet jus

tarragon - jerusalem artichoke - honey fungus - avocado

quail egg - seregnola olive - cherry tomato - green bean

1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms & vegetables

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

spicy / limey / peppery mayo

tarragon - jerusalem artichoke - honey fungus - avocado

crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

parmesan - green peas - black trumpet jus

seasonal vegetables - red wine sauce

black truffle - alfred le fermier - morel - chicken / clams stock sauce

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked onion - housemade coppa - caramelized yogurt - pimenton

quail egg - seregnola olive - cherry tomato - green bean

mozzarella di bufala - edamame - noix de pin - basilic - balsamique blanc; [mozzarella di bufala - edamame - pine nuts - basil - white balsamic]

vinaigrette Chez Victoire - échalotes frites - légumes du jour; [Chez Victoire dressing - fried shallots - seasonal vegetables]

gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

bacon - brouillade d'œufs - noisette - beurre noisette / citron; [bacon - scrambled eggs - hazelnut - lemon brown butter]

panzanella, tout simplement; [panzanella, pure and simple]

yaourt/lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt/fermented lime - cucumber - caper leaves - curry oil - dill]

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]

sauce Romesco – gel d'ail noir – olives noires déshydratées – tomates cerises / pois verts / citron; [Romesco sauce – black garlic gel – dehydrated black olives – cherry tomatoes / green peas / lemon/

thon rouge - foie gras poêlé - pain brioché - sauce Madère; [red tuna - pan-seared foie gras - brioche bread - Madère sauce]

bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]

cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]

crevettes - cassolette de girolles / maïs / bisque de crustacés - estragon; [shrimp - girolles / corn / crustacean bisque - tarragon]

pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

gnocchi - palourde - chorizo - maïs - sauce volaille / palourde; [gnocchi - clam - chorizo - corn - poultry / clam sauce]

moutarde fumée - pickle de concombre/oignon - roquette; [smoked mustard - cucumber and onion pickle - arugula]; frites & salade / french fries & salad

frites & salade / french fries & salad

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]; frites & salade / french fries & salad

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

auber'ring – rattes confites au gras de canard – yaourt fumé – pois verts / menthe / bacon; [eggplant rings – ratte potatoes confit in duck fat – smoked yogurt – green peas / mint / bacon]

sauce vin rouge - champignons - légumes de saison; [seasonal mushrooms & vegetables]

mozzarella di buffala - edamamé - noix de pin - basilic - balsamique blanc; [mozzarella di buffala - edamame - pine nuts - basil - white balsamic]

fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]

mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]

yaourt / lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt / fermented lime - cucumber - caper leaves - curry oil - dill]

gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]

cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]

champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]

légumes de saison - sauce vin rouge; [seasonal vegetables - red wine sauce]

riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]

pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]

panzanella, tout simplement; [panzanella, pure and simple]

bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

quail egg - seregnola olive - cherry tomato - green bean

bacon - scrambled eggs - beurre noisette / lemon

smoked onion - housemade coppa - caramelized yogurt - pimenton

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

spicy / limey / peppery mayo

parmesan - green peas - black trumpet jus

black truffle - alfred le fermier - morel - chicken / clams stock sauce

lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit

crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts

wild garlic - black truffle - burnt onion - nasturtium

tarragon - jerusalem artichoke - honey fungus - avocado

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked mustard - cucumber and onion pickles - arugula

parmesan - green peas - black trumpet jus

tarragon - jerusalem artichoke - honey fungus - avocado

quail egg - seregnola olive - cherry tomato - green bean

1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms & vegetables

mozzarella di buffala - edamame - pine nuts - basil - white balsamic

chez victoire dressing - fried shallots - seasonal vegetables

spicy / limey / peppery mayo

tarragon - jerusalem artichoke - honey fungus - avocado

crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts

daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil

parmesan - green peas - black trumpet jus

seasonal vegetables - red wine sauce

black truffle - alfred le fermier - morel - chicken / clams stock sauce

honey gel from la douce miellée - black walnut - fermented quince - brioche bread

smoked onion - housemade coppa - caramelized yogurt - pimenton

quail egg - seregnola olive - cherry tomato - green bean

1 gr. de truffe noire sur le plat de votre choix

yaourt - fenouil épicé

mayo à l’ail noir

mayo truffe + pecorino (3)

laitue folia - guanciale - Louis d’Or - amande - miel citron

miel/truffe - pomme - noisette

mozzarella di buffala - noix de pin - édamamé - basilic

mayo épicée - citron

crevettes de Sept-Iles - beurre blanc au Xérès - cerfeuil

chou fleur - shishito - épinard - beurre blanc

pois vert - parmesan - crème fraiche - sc vin rouge

ponzu - tobiko - mayo épicée - jalapeno - furikake

pecorino - anchois blanc - ail noir - pomme paille

poivron - sauce tomate - parmesan

chapelure croustillante - truffe noire - pain grillé

chorizo - sauce poivron rouge - biquinho - chimichurri - fenouil

cheddar St-Guillaume - oignons caramélisés - jalapeno - frites

béarnaise - noisette - bacon - aneth - truffe

tortellini au crabe - bisque fruit de mer - fenouil

artichaut frit - poblano - échalote confite - béarnaise - vin rouge