.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Chez Victoire
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Refined French-Inspired Bistro in Plateau Mont-Royal
valutazione
Recensioni
fotografia
menù
mozzarella di bufala - edamame - noix de pin - basilic - balsamique blanc; [mozzarella di bufala - edamame - pine nuts - basil - white balsamic]
vinaigrette Chez Victoire - échalotes frites - légumes du jour; [Chez Victoire dressing - fried shallots - seasonal vegetables]
gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
bacon - brouillade d'œufs - noisette - beurre noisette / citron; [bacon - scrambled eggs - hazelnut - lemon brown butter]
panzanella, tout simplement; [panzanella, pure and simple]
yaourt/lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt/fermented lime - cucumber - caper leaves - curry oil - dill]
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]
sauce Romesco – gel d'ail noir – olives noires déshydratées – tomates cerises / pois verts / citron; [Romesco sauce – black garlic gel – dehydrated black olives – cherry tomatoes / green peas / lemon/
thon rouge - foie gras poêlé - pain brioché - sauce Madère; [red tuna - pan-seared foie gras - brioche bread - Madère sauce]
bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]
cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]
crevettes - cassolette de girolles / maïs / bisque de crustacés - estragon; [shrimp - girolles / corn / crustacean bisque - tarragon]
pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
gnocchi - palourde - chorizo - maïs - sauce volaille / palourde; [gnocchi - clam - chorizo - corn - poultry / clam sauce]
moutarde fumée - pickle de concombre/oignon - roquette; [smoked mustard - cucumber and onion pickle - arugula]; frites & salade / french fries & salad
frites & salade / french fries & salad
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]; frites & salade / french fries & salad
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
auber'ring – rattes confites au gras de canard – yaourt fumé – pois verts / menthe / bacon; [eggplant rings – ratte potatoes confit in duck fat – smoked yogurt – green peas / mint / bacon]
sauce vin rouge - champignons - légumes de saison; [seasonal mushrooms & vegetables]
mozzarella di buffala - edamamé - noix de pin - basilic - balsamique blanc; [mozzarella di buffala - edamame - pine nuts - basil - white balsamic]
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]
mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]
yaourt / lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt / fermented lime - cucumber - caper leaves - curry oil - dill]
gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]
cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
légumes de saison - sauce vin rouge; [seasonal vegetables - red wine sauce]
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]
panzanella, tout simplement; [panzanella, pure and simple]
bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]
mozzarella di buffala - edamame - pine nuts - basil - white balsamic
chez victoire dressing - fried shallots - seasonal vegetables
quail egg - seregnola olive - cherry tomato - green bean
bacon - scrambled eggs - beurre noisette / lemon
smoked onion - housemade coppa - caramelized yogurt - pimenton
daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil
spicy / limey / peppery mayo
parmesan - green peas - black trumpet jus
black truffle - alfred le fermier - morel - chicken / clams stock sauce
lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit
crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts
wild garlic - black truffle - burnt onion - nasturtium
tarragon - jerusalem artichoke - honey fungus - avocado
honey gel from la douce miellée - black walnut - fermented quince - brioche bread
smoked mustard - cucumber and onion pickles - arugula
parmesan - green peas - black trumpet jus
tarragon - jerusalem artichoke - honey fungus - avocado
quail egg - seregnola olive - cherry tomato - green bean
1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms & vegetables
mozzarella di buffala - edamame - pine nuts - basil - white balsamic
chez victoire dressing - fried shallots - seasonal vegetables
spicy / limey / peppery mayo
tarragon - jerusalem artichoke - honey fungus - avocado
crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts
daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil
parmesan - green peas - black trumpet jus
seasonal vegetables - red wine sauce
black truffle - alfred le fermier - morel - chicken / clams stock sauce
honey gel from la douce miellée - black walnut - fermented quince - brioche bread
smoked onion - housemade coppa - caramelized yogurt - pimenton
quail egg - seregnola olive - cherry tomato - green bean
mozzarella di bufala - edamame - noix de pin - basilic - balsamique blanc; [mozzarella di bufala - edamame - pine nuts - basil - white balsamic]
vinaigrette Chez Victoire - échalotes frites - légumes du jour; [Chez Victoire dressing - fried shallots - seasonal vegetables]
gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
bacon - brouillade d'œufs - noisette - beurre noisette / citron; [bacon - scrambled eggs - hazelnut - lemon brown butter]
panzanella, tout simplement; [panzanella, pure and simple]
yaourt/lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt/fermented lime - cucumber - caper leaves - curry oil - dill]
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]
sauce Romesco – gel d'ail noir – olives noires déshydratées – tomates cerises / pois verts / citron; [Romesco sauce – black garlic gel – dehydrated black olives – cherry tomatoes / green peas / lemon/
thon rouge - foie gras poêlé - pain brioché - sauce Madère; [red tuna - pan-seared foie gras - brioche bread - Madère sauce]
bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]
cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]
crevettes - cassolette de girolles / maïs / bisque de crustacés - estragon; [shrimp - girolles / corn / crustacean bisque - tarragon]
pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
gnocchi - palourde - chorizo - maïs - sauce volaille / palourde; [gnocchi - clam - chorizo - corn - poultry / clam sauce]
moutarde fumée - pickle de concombre/oignon - roquette; [smoked mustard - cucumber and onion pickle - arugula]; frites salade / french fries salad
frites salade / french fries salad
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]; frites salade / french fries salad
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
auber'ring – rattes confites au gras de canard – yaourt fumé – pois verts / menthe / bacon; [eggplant rings – ratte potatoes confit in duck fat – smoked yogurt – green peas / mint / bacon]
sauce vin rouge - champignons - légumes de saison; [seasonal mushrooms vegetables]
mozzarella di buffala - edamamé - noix de pin - basilic - balsamique blanc; [mozzarella di buffala - edamame - pine nuts - basil - white balsamic]
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]
mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]
yaourt / lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt / fermented lime - cucumber - caper leaves - curry oil - dill]
gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]
cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
légumes de saison - sauce vin rouge; [seasonal vegetables - red wine sauce]
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]
panzanella, tout simplement; [panzanella, pure and simple]
bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]
mozzarella di buffala - edamame - pine nuts - basil - white balsamic
chez victoire dressing - fried shallots - seasonal vegetables
quail egg - seregnola olive - cherry tomato - green bean
bacon - scrambled eggs - beurre noisette / lemon
smoked onion - housemade coppa - caramelized yogurt - pimenton
daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil
spicy / limey / peppery mayo
parmesan - green peas - black trumpet jus
black truffle - alfred le fermier - morel - chicken / clams stock sauce
lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit
crispy chicken skin - blackberries - medjool dates - sweet savoury peanuts
wild garlic - black truffle - burnt onion - nasturtium
tarragon - jerusalem artichoke - honey fungus - avocado
honey gel from la douce miellée - black walnut - fermented quince - brioche bread
smoked mustard - cucumber and onion pickles - arugula
parmesan - green peas - black trumpet jus
tarragon - jerusalem artichoke - honey fungus - avocado
quail egg - seregnola olive - cherry tomato - green bean
1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms vegetables
mozzarella di buffala - edamame - pine nuts - basil - white balsamic
chez victoire dressing - fried shallots - seasonal vegetables
spicy / limey / peppery mayo
tarragon - jerusalem artichoke - honey fungus - avocado
crispy chicken skin - blackberries - medjool dates - sweet savoury peanuts
daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil
parmesan - green peas - black trumpet jus
seasonal vegetables - red wine sauce
black truffle - alfred le fermier - morel - chicken / clams stock sauce
honey gel from la douce miellée - black walnut - fermented quince - brioche bread
smoked onion - housemade coppa - caramelized yogurt - pimenton
quail egg - seregnola olive - cherry tomato - green bean
mozzarella di bufala - edamame - noix de pin - basilic - balsamique blanc; [mozzarella di bufala - edamame - pine nuts - basil - white balsamic]
vinaigrette Chez Victoire - échalotes frites - légumes du jour; [Chez Victoire dressing - fried shallots - seasonal vegetables]
gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
bacon - brouillade d'œufs - noisette - beurre noisette / citron; [bacon - scrambled eggs - hazelnut - lemon brown butter]
panzanella, tout simplement; [panzanella, pure and simple]
yaourt/lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt/fermented lime - cucumber - caper leaves - curry oil - dill]
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]
sauce Romesco – gel d'ail noir – olives noires déshydratées – tomates cerises / pois verts / citron; [Romesco sauce – black garlic gel – dehydrated black olives – cherry tomatoes / green peas / lemon/
thon rouge - foie gras poêlé - pain brioché - sauce Madère; [red tuna - pan-seared foie gras - brioche bread - Madère sauce]
bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]
cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]
crevettes - cassolette de girolles / maïs / bisque de crustacés - estragon; [shrimp - girolles / corn / crustacean bisque - tarragon]
pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
gnocchi - palourde - chorizo - maïs - sauce volaille / palourde; [gnocchi - clam - chorizo - corn - poultry / clam sauce]
moutarde fumée - pickle de concombre/oignon - roquette; [smoked mustard - cucumber and onion pickle - arugula]; frites & salade / french fries & salad
frites & salade / french fries & salad
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]; frites & salade / french fries & salad
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
auber'ring – rattes confites au gras de canard – yaourt fumé – pois verts / menthe / bacon; [eggplant rings – ratte potatoes confit in duck fat – smoked yogurt – green peas / mint / bacon]
sauce vin rouge - champignons - légumes de saison; [seasonal mushrooms & vegetables]
mozzarella di buffala - edamamé - noix de pin - basilic - balsamique blanc; [mozzarella di buffala - edamame - pine nuts - basil - white balsamic]
fruit de la passion - betterave rouge - framboise - carotte; [passion fruit - red beet - raspberry - carrot]
mayo épicée / limée / poivrée; [spicy / limey / peppery mayo]
yaourt / lime fermentée - concombre - feuilles de câpres - huile de curry - aneth; [yogurt / fermented lime - cucumber - caper leaves - curry oil - dill]
gel d'estragon - chèvre frais - graines de tournesol - bitters de prune; [tarragon gel – fresh goat cheese – sunflower seeds – plum bitters]
cerise sure - bagel - cacao brut - poireaux - aneth; [sour cherry - bagel - raw cocoa - leek - dill]
champignon homard - maïs - crème fraîche - Parmigiano-Reggiano 36 mois; [lobster mushroom - corn - crème fraîche - Parmigiano-Reggiano aged 36 months]
légumes de saison - sauce vin rouge; [seasonal vegetables - red wine sauce]
riz noir - rhubarbe - vadouvan - topinambour - fleur d'ail; [black rice - rhubarb - vadouvan - sunchokes - garlic scapes]
pêche - lavande - oignons caramélisés - gelée de muscat - baume de mélisse; [peach - lavender - caramelized onions - muscat gel - melissa balm]
panzanella, tout simplement; [panzanella, pure and simple]
bisque de homard - bacon - Parmigiano Reggiano 36 mois - jaune d'oeuf 65 degrés - crumble de pain fumé; [lobster bisque - bacon - Parmigiano-Reggiano 36 months - 65 degree egg - smoked bread crumble]
mozzarella di buffala - edamame - pine nuts - basil - white balsamic
chez victoire dressing - fried shallots - seasonal vegetables
quail egg - seregnola olive - cherry tomato - green bean
bacon - scrambled eggs - beurre noisette / lemon
smoked onion - housemade coppa - caramelized yogurt - pimenton
daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil
spicy / limey / peppery mayo
parmesan - green peas - black trumpet jus
black truffle - alfred le fermier - morel - chicken / clams stock sauce
lovage pesto - roasted radish - aged balsamic - sweet green peas / bacon / lemon confit
crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts
wild garlic - black truffle - burnt onion - nasturtium
tarragon - jerusalem artichoke - honey fungus - avocado
honey gel from la douce miellée - black walnut - fermented quince - brioche bread
smoked mustard - cucumber and onion pickles - arugula
parmesan - green peas - black trumpet jus
tarragon - jerusalem artichoke - honey fungus - avocado
quail egg - seregnola olive - cherry tomato - green bean
1kg aged 45 days (for 2 or 3 people). Bone marrow seasonal mushrooms & vegetables
mozzarella di buffala - edamame - pine nuts - basil - white balsamic
chez victoire dressing - fried shallots - seasonal vegetables
spicy / limey / peppery mayo
tarragon - jerusalem artichoke - honey fungus - avocado
crispy chicken skin - blackberries - medjool dates - sweet & savoury peanuts
daikon radish - ponzu / dark beer sauce - fried quinoa - madras curry oil
parmesan - green peas - black trumpet jus
seasonal vegetables - red wine sauce
black truffle - alfred le fermier - morel - chicken / clams stock sauce
honey gel from la douce miellée - black walnut - fermented quince - brioche bread
smoked onion - housemade coppa - caramelized yogurt - pimenton
quail egg - seregnola olive - cherry tomato - green bean
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)