Tanbiyaki Niku Gorou Yokokawa Filiale

The aged black Wagyu beef, grilled slowly over charcoal, is astonishingly tender, from thick slices of tongue to skirt steak, highlighting the meat's natural sweetness and savory aroma. The menu also features a variety of side dishes, including organic vegetables and rice cooked in a clay pot, which further enhance the flavor of the meat. The calm interior, equipped with sunken kotatsu seating, and the friendly, attentive service create a comfortable atmosphere. Along with a selection of wines and sake, this establishment offers a truly exquisite yakiniku experience.