Kōbe Fleischhaus Washin

A luxurious assortment of 6 premium types, including the rare T-bone steak. The T-bone is carefully grilled by the staff right in front of you.

An assortment primarily composed of rare cuts selected from one whole cow. A luxurious selection of 6 types that enhances the original character and flavor of the meat.

A platter of five types of Wagyu beef that allows you to enjoy the flavors by cut. It is a dish that lets you feel the depth of Yakiniku.

Carefully selected popular cuts with a perfect balance of fat and lean meat. Enjoy the melting flavor and high-quality aroma.

Recommended for first-timers. A dish that allows you to enjoy a little bit of popular cuts.

A selection of 4 rare cuts. A special daily assortment.

A rare bone-in steak that allows you to enjoy two exquisite cuts, sirloin and tenderloin, at once. Since only a small amount can be obtained from one cow, it is offered in limited quantities. To maximize the natural flavor of the meat, our skilled staff will carefully grill it right in front of you as a special presentation. We deliver a special time with the high-quality hospitality unique to 'Wagokoro'.

A rare part that corresponds to the shin at the feet. A dish favored by connoisseurs that allows you to enjoy the rich flavor and texture of the red meat.

High-quality red meat located at the center of the peach. Its soft and mild flavor is appealing.

A rare red meat located around the neck. A dish that stands out for its delicate fibers and softness.

+330 yen to make it Yukgaejang Gukbap