Venezia Boston

Chilled jumbo shrimp served with cocktail sauce

Crispy fried with pickled cherry peppers, garlic and Sriracha sauce

Simmered in a lemon cream saffron sauce

Baked with mozzarella and marinara

Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green

Oysters on the half shell, trio of mignonette

Thinly sliced eggplant rolled with veal, risotto and peas, baked with marinara sauce and parmigiana cheese

Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce

Spinach, provolone cheese and roasted red pepper sauce

An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, aged capicola and Auricchio provolone cheese

Heirloom tomatoes and avocado topped with Dolce Latte mozzarella, EVOO and balsamic vinegar

Hearts of romaine, croutons and shaved parmesan

Crispy bacon, tomato, red onions, crumbled bleu cheese dressing

Traditional onion soup with sherry and gruyere cheese

New England's own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers

Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley

Tender chicken, sautéed with porcini mushrooms and parmesan

Sauteed with fresh spinach, cherry tomatoes and a touch of cream

Four cheese Tortellini tossed with roasted red pepper pesto

Sautéed shrimp with pancetta and peas over angel hair pasta (available scampi style)

Wide ribbon pasta tossed with lobster, shrimp, scallops, vodka and creamy marinara sauce

Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese. Served with French fries and romaine salad

Tender short rib, Vermont cheddar topped with creamy slaw on ciabatta bread, served with French fries

Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato and tempura fried onion rings topped with Vermont cheddar. Served with cherry mayo and truffle fries

Pastrami, sauerkraut, Swiss cheese, thousand island dressing on rye bread

Handpicked fresh Maine lobster meat classically dressed with lemon and mayo presented in a sweet brioche bun with house fries and salad

Cutlet baked with marinara and mozzarella cheese served with penne marinara

Pan-seared scallops drizzled with bacon aioli, served with butter whipped potatoes and asparagus

Tender scallopini topped with puffs of fresh mozzarella and a delicate lemon garlic sauce served with linguine

Pan-seared Atlantic salmon served over crisp greens, fresh orange slices, Bermuda onion, cucumber and avocado

Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato

Angus beef sirloin tips sautéed with red peppers and onions, served with parmesan risotto

Cutlet baked with marinara and mozzarella cheese served with penne marinara

Thinly pounded veal, porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta

Layers of Moist Chocolate Cake with Dreamy Chocolate Filling

With Belgian Chocolate Sauce & Vanilla Bean Ice cream

With Fresh Berries

Served Warm with Maple Bourbon Ice Cream

Creamy Cheesecake with fresh Apples, Drizzled with Caramel

With Vanilla Bean Ice Cream

Our Own Special Recipe

Vanilla Bean, Chocolate, Coffee

Lemon, Strawberry

Frangelico, Baileys Irish Cream, Disaronno Amaretto, Hot Coffee and Whipped Cream

Jameson Irish whiskey, Hot Coffee, Whipped Cream, Drizzled with Green Crème de Menthe

Rumpleminze, Dark Crème de Cacao, Hot Coffee and Whipped Cream

Sambuca Romana, Hot Coffee and Whipped Cream