Motsunabe-Dokoro Yamari

A plate featuring 3 to 4 recommended offal stews (either from the tip or beef large intestine) cooked with tofu in broth, along with beef tongue, pig's trotters, and more. You can choose from three types of homemade sauce: demi-glace, curry, or green onion.

It is boiled twice before being simmered.

220 yen each

The grilled offal at Yamari allows you to choose the cuts and flavors according to your preference. Among them, the 'Teppou,' which is selected only from thick and high-quality cuts, is highly recommended. It is tender due to unique processing and lacks the distinctive odor of offal, making it enjoyable for people of all ages. ◆ A variety of sauces available: 1. Yamari sauce: Packed with vegetables and fruits! 2. Miso sauce: The key is peanut paste! 3. Curry: A taste of Showa with Worcestershire sauce! 4. Teriyaki: Sweet soy sauce and mayonnaise! 5. Ginger soy sauce: A spicy kick of ginger! 6. Spice salt: A blend of 10 different spices. *The larger the number, the lighter the flavor. Recommended flavors are indicated by numbers before the dish names.

The fatty liver takes on a whitish hue, resembling foie gras. Compared to beef and pork, it has no strong flavor and is plump and rich.

Softer and less gamey compared to beef and pork. The bouncy and firm texture offers a deliciousness that is unmatched by other cuts!

A classic in grilled meat, premium horumon! Only carefully selected thick and high-quality teppo, processed uniquely to be tender!

The flavor is very similar to liver, as it serves as a reserve tank for the liver. However, the texture is completely different, being soft and squishy. It's perfect for those who are not fond of the texture of liver!

Sagari, often mistaken for regular meat, is a legitimate organ. It has a better texture compared to beef and becomes more flavorful the more you chew it!

Only the thick and tender parts are used. It has a crispy and crunchy texture. This is a long-selling item that never gets boring.

The king of hormone! The tubular small intestine is packed with juicy fat! By grilling it whole, the meat doesn't shrink! Grilling on a hot plate is the best way to enjoy it!

If you're unsure what to eat, this is the go-to! A mix of about 4 types of offal from beef, pork, and chicken!

A variety of rare cuts!! Includes teppou, himo, nodobue, gatsu, sagari, tongue, shokudo, and crunchy bits!

Whole purchase of Toyonishi beef! Mino sand, hachinosu, shima chō, giara!

※Ingredients may vary depending on the season.

Using fresh offal sourced from Hokkaido, including beef heart, beef tripe, pork stomach, pork diaphragm, and beef intestines. This dish is prepared with a unique blanching method at a specific temperature, resulting in an exceptional finish.

It has beautifully marbled meat that resembles Wagyu, and its tender pork will captivate anyone who tastes it. Please give it a try.

Each 649 yen