Erini Restaurant
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Vibrant Contemporary American Dining
Auswertung
Rezensionen
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Speisekarte
Roasted tomatoes, garlic, Thai chilies, white wine, and feta cheese
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges
Garlic butter, feta, olives, romano, and oregano
Sliced calamari, red onions, jalapenos served with sweet chili dipping sauce and marinara sauce
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle
Ketel One cocktail sauce
Seared black and white sesame crusted tuna with soy and ginger wasabi dipping sauces
Fresh vegetables, Maine lobster, and shrimp wrapped in a crispy golden crust
Quick fried and served with honey dijon sauce
Top neck clams served with drawn butter
Served with lemon and cocktail sauce
Bluepoint oysters served with ketel one cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish
Chick Pea dip drizzled with olive oil and served with warm pita wedges
Blended beef, veal, and pork with herbs and spices in our spicy marinara sauce topped with shredded parm
plain, cajun, chef nick's, or old bay
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing
Crispy romaine, shaved parmesan, and herbed garlic croutons
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette
Tomatoes, shaved parmesan, and candied walnuts tossed in a honey balsamic vinaigrette
Crisp iceberg lettuce, tomato, crumbled bacon, and blue cheese dressing
Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette
Almond crusted and served over baby greens with cranberry vinaigrette
Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette
Gruyere and swiss cheeses with toasted croutons
Mussels in red, white or fra diavolo sauce over angel hair pasta
Fettuccini cooked in a creamy rich alfredo sauce topped with blackend natural chicken breast
Penne rigati in a creamy plum tomato sauce, with spinach, sundried tomato, and sautéed natural chicken
Served with a maple Dijon sauce, roasted yukon potatoes, and haricot verts
Tropical fruit salsa, coconut rice and baby bok choy served rare
Simmered in a spicy red sauce over angel hair pasta
Garlic mashed potatoes; sautéed spinach and remoulade
Plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toasted parmesan over angel hair
Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts
Lemon sage brown butter, rutabaga and sweet potato gratin and sautéed spinach
Jumbo Shrimp sautéed in butter, garlic, white wine and Lemon served over fresh linguini
Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts
Pan seared sea scallops, mango coulis, coconut rice, and haricot verts
Shrimp, calamari, mussels, and clams, in a light tomato
Preserved zested meyer lemon, thyme crusted topped with Mediterranean tomato caper sauce served with porcini mushroom risotto and spinach
A pound of succulent crab clusters steamed to perfection and dusted with old bay served with French fries and spinach
Rosemary demi, gorgonzola mashed potatoes, sautéed spinach and frizzled onions
Char-grilled seasoned sirloin steak, sautéed spinach and mashed sweet potatoes
24 hour Slow roasted and served with french fries
6 oz fillet mignon and our famous jumbo lump crab cake, garlic mash, and haricot verts
Served with garlic mashed potatoes rosemary demi-glace, and sautéed spinach
Caramelized shallot five wine compote, haricot verts, and sweet potato and rutabaga gratin
Caramelized pork shanks slowly simmered and served with roasted vegetable risotto
Baked half chicken with chicken gravy, roasted garlic mashed, sautéed spinach
Breaded breast of natural chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta
Sautéed with mushrooms and finished with Marsala wine sauce
Dipped in egg and sautéed then finished with white wine lemon and butter
Sautéed and finished with white wine, lemon, butter and capers
Roasted tomatoes, garlic, Thai chilies, white wine, and feta cheese
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges
Garlic butter, feta, olives, romano, and oregano
Sliced calamari, red onions, jalapenos served with sweet chili dipping sauce and marinara sauce
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle
Ketel One cocktail sauce
Seared black and white sesame crusted tuna with soy and ginger wasabi dipping sauces
Fresh vegetables, Maine lobster, and shrimp wrapped in a crispy golden crust
Quick fried and served with honey dijon sauce
Top neck clams served with drawn butter
Served with lemon and cocktail sauce
Bluepoint oysters served with ketel one cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish
Chick Pea dip drizzled with olive oil and served with warm pita wedges
Blended beef, veal, and pork with herbs and spices in our spicy marinara sauce topped with shredded parm
plain, cajun, chef nick's, or old bay
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing
Crispy romaine, shaved parmesan, and herbed garlic croutons
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette
Tomatoes, shaved parmesan, and candied walnuts tossed in a honey balsamic vinaigrette
Crisp iceberg lettuce, tomato, crumbled bacon, and blue cheese dressing
Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette
Almond crusted and served over baby greens with cranberry vinaigrette
Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette
Gruyere and swiss cheeses with toasted croutons
Mussels in red, white or fra diavolo sauce over angel hair pasta
Fettuccini cooked in a creamy rich alfredo sauce topped with blackend natural chicken breast
Penne rigati in a creamy plum tomato sauce, with spinach, sundried tomato, and sautéed natural chicken
Served with a maple Dijon sauce, roasted yukon potatoes, and haricot verts
Tropical fruit salsa, coconut rice and baby bok choy served rare
Simmered in a spicy red sauce over angel hair pasta
Garlic mashed potatoes; sautéed spinach and remoulade
Plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toasted parmesan over angel hair
Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts
Lemon sage brown butter, rutabaga and sweet potato gratin and sautéed spinach
Jumbo Shrimp sautéed in butter, garlic, white wine and Lemon served over fresh linguini
Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts
Pan seared sea scallops, mango coulis, coconut rice, and haricot verts
Shrimp, calamari, mussels, and clams, in a light tomato
Preserved zested meyer lemon, thyme crusted topped with Mediterranean tomato caper sauce served with porcini mushroom risotto and spinach
A pound of succulent crab clusters steamed to perfection and dusted with old bay served with French fries and spinach
Rosemary demi, gorgonzola mashed potatoes, sautéed spinach and frizzled onions
Char-grilled seasoned sirloin steak, sautéed spinach and mashed sweet potatoes
24 hour Slow roasted and served with french fries
6 oz fillet mignon and our famous jumbo lump crab cake, garlic mash, and haricot verts
Served with garlic mashed potatoes rosemary demi-glace, and sautéed spinach
Caramelized shallot five wine compote, haricot verts, and sweet potato and rutabaga gratin
Caramelized pork shanks slowly simmered and served with roasted vegetable risotto
Baked half chicken with chicken gravy, roasted garlic mashed, sautéed spinach
Breaded breast of natural chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta
Sautéed with mushrooms and finished with Marsala wine sauce
Dipped in egg and sautéed then finished with white wine lemon and butter
Sautéed and finished with white wine, lemon, butter and capers
Roasted tomatoes, garlic, Thai chilies, white wine, and feta cheese
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges
Garlic butter, feta, olives, romano, and oregano
Sliced calamari, red onions, jalapenos served with sweet chili dipping sauce and marinara sauce
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle
Ketel One cocktail sauce
Seared black and white sesame crusted tuna with soy and ginger wasabi dipping sauces
Fresh vegetables, Maine lobster, and shrimp wrapped in a crispy golden crust
Quick fried and served with honey dijon sauce
Top neck clams served with drawn butter
Served with lemon and cocktail sauce
Bluepoint oysters served with ketel one cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish
Chick Pea dip drizzled with olive oil and served with warm pita wedges
Blended beef, veal, and pork with herbs and spices in our spicy marinara sauce topped with shredded parm
plain, cajun, chef nick's, or old bay
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing
Crispy romaine, shaved parmesan, and herbed garlic croutons
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette
Tomatoes, shaved parmesan, and candied walnuts tossed in a honey balsamic vinaigrette
Crisp iceberg lettuce, tomato, crumbled bacon, and blue cheese dressing
Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette
Almond crusted and served over baby greens with cranberry vinaigrette
Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette
Gruyere and swiss cheeses with toasted croutons
Mussels in red, white or fra diavolo sauce over angel hair pasta
Fettuccini cooked in a creamy rich alfredo sauce topped with blackend natural chicken breast
Penne rigati in a creamy plum tomato sauce, with spinach, sundried tomato, and sautéed natural chicken
Served with a maple Dijon sauce, roasted yukon potatoes, and haricot verts
Tropical fruit salsa, coconut rice and baby bok choy served rare
Simmered in a spicy red sauce over angel hair pasta
Garlic mashed potatoes; sautéed spinach and remoulade
Plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toasted parmesan over angel hair
Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts
Lemon sage brown butter, rutabaga and sweet potato gratin and sautéed spinach
Jumbo Shrimp sautéed in butter, garlic, white wine and Lemon served over fresh linguini
Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts
Pan seared sea scallops, mango coulis, coconut rice, and haricot verts
Shrimp, calamari, mussels, and clams, in a light tomato
Preserved zested meyer lemon, thyme crusted topped with Mediterranean tomato caper sauce served with porcini mushroom risotto and spinach
A pound of succulent crab clusters steamed to perfection and dusted with old bay served with French fries and spinach
Rosemary demi, gorgonzola mashed potatoes, sautéed spinach and frizzled onions
Char-grilled seasoned sirloin steak, sautéed spinach and mashed sweet potatoes
24 hour Slow roasted and served with french fries
6 oz fillet mignon and our famous jumbo lump crab cake, garlic mash, and haricot verts
Served with garlic mashed potatoes rosemary demi-glace, and sautéed spinach
Caramelized shallot five wine compote, haricot verts, and sweet potato and rutabaga gratin
Caramelized pork shanks slowly simmered and served with roasted vegetable risotto
Baked half chicken with chicken gravy, roasted garlic mashed, sautéed spinach
Breaded breast of natural chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta
Sautéed with mushrooms and finished with Marsala wine sauce
Dipped in egg and sautéed then finished with white wine lemon and butter
Sautéed and finished with white wine, lemon, butter and capers