Erini Restaurant

Roasted tomatoes, garlic, Thai chilies, white wine, and feta cheese

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Garlic butter, feta, olives, romano, and oregano

Sliced calamari, red onions, jalapenos served with sweet chili dipping sauce and marinara sauce

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Ketel One cocktail sauce

Seared black and white sesame crusted tuna with soy and ginger wasabi dipping sauces

Fresh vegetables, Maine lobster, and shrimp wrapped in a crispy golden crust

Quick fried and served with honey dijon sauce

Top neck clams served with drawn butter

Served with lemon and cocktail sauce

Bluepoint oysters served with ketel one cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish

Chick Pea dip drizzled with olive oil and served with warm pita wedges

Blended beef, veal, and pork with herbs and spices in our spicy marinara sauce topped with shredded parm

plain, cajun, chef nick's, or old bay

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing

Crispy romaine, shaved parmesan, and herbed garlic croutons

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Tomatoes, shaved parmesan, and candied walnuts tossed in a honey balsamic vinaigrette

Crisp iceberg lettuce, tomato, crumbled bacon, and blue cheese dressing

Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette

Almond crusted and served over baby greens with cranberry vinaigrette

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Gruyere and swiss cheeses with toasted croutons

Mussels in red, white or fra diavolo sauce over angel hair pasta

Fettuccini cooked in a creamy rich alfredo sauce topped with blackend natural chicken breast

Penne rigati in a creamy plum tomato sauce, with spinach, sundried tomato, and sautéed natural chicken

Served with a maple Dijon sauce, roasted yukon potatoes, and haricot verts

Tropical fruit salsa, coconut rice and baby bok choy served rare

Simmered in a spicy red sauce over angel hair pasta

Garlic mashed potatoes; sautéed spinach and remoulade

Plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toasted parmesan over angel hair

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Lemon sage brown butter, rutabaga and sweet potato gratin and sautéed spinach

Jumbo Shrimp sautéed in butter, garlic, white wine and Lemon served over fresh linguini

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Pan seared sea scallops, mango coulis, coconut rice, and haricot verts

Shrimp, calamari, mussels, and clams, in a light tomato

Preserved zested meyer lemon, thyme crusted topped with Mediterranean tomato caper sauce served with porcini mushroom risotto and spinach

A pound of succulent crab clusters steamed to perfection and dusted with old bay served with French fries and spinach

Rosemary demi, gorgonzola mashed potatoes, sautéed spinach and frizzled onions

Char-grilled seasoned sirloin steak, sautéed spinach and mashed sweet potatoes

24 hour Slow roasted and served with french fries

6 oz fillet mignon and our famous jumbo lump crab cake, garlic mash, and haricot verts

Served with garlic mashed potatoes rosemary demi-glace, and sautéed spinach

Caramelized shallot five wine compote, haricot verts, and sweet potato and rutabaga gratin

Caramelized pork shanks slowly simmered and served with roasted vegetable risotto

Baked half chicken with chicken gravy, roasted garlic mashed, sautéed spinach

Breaded breast of natural chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Sautéed with mushrooms and finished with Marsala wine sauce

Dipped in egg and sautéed then finished with white wine lemon and butter

Sautéed and finished with white wine, lemon, butter and capers

Roasted tomatoes, garlic, Thai chilies, white wine, and feta cheese

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Garlic butter, feta, olives, romano, and oregano

Sliced calamari, red onions, jalapenos served with sweet chili dipping sauce and marinara sauce

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Ketel One cocktail sauce

Seared black and white sesame crusted tuna with soy and ginger wasabi dipping sauces

Fresh vegetables, Maine lobster, and shrimp wrapped in a crispy golden crust

Quick fried and served with honey dijon sauce

Top neck clams served with drawn butter

Served with lemon and cocktail sauce

Bluepoint oysters served with ketel one cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish

Chick Pea dip drizzled with olive oil and served with warm pita wedges

Blended beef, veal, and pork with herbs and spices in our spicy marinara sauce topped with shredded parm

plain, cajun, chef nick's, or old bay

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing

Crispy romaine, shaved parmesan, and herbed garlic croutons

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Tomatoes, shaved parmesan, and candied walnuts tossed in a honey balsamic vinaigrette

Crisp iceberg lettuce, tomato, crumbled bacon, and blue cheese dressing

Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette

Almond crusted and served over baby greens with cranberry vinaigrette

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Gruyere and swiss cheeses with toasted croutons

Mussels in red, white or fra diavolo sauce over angel hair pasta

Fettuccini cooked in a creamy rich alfredo sauce topped with blackend natural chicken breast

Penne rigati in a creamy plum tomato sauce, with spinach, sundried tomato, and sautéed natural chicken

Served with a maple Dijon sauce, roasted yukon potatoes, and haricot verts

Tropical fruit salsa, coconut rice and baby bok choy served rare

Simmered in a spicy red sauce over angel hair pasta

Garlic mashed potatoes; sautéed spinach and remoulade

Plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toasted parmesan over angel hair

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Lemon sage brown butter, rutabaga and sweet potato gratin and sautéed spinach

Jumbo Shrimp sautéed in butter, garlic, white wine and Lemon served over fresh linguini

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Pan seared sea scallops, mango coulis, coconut rice, and haricot verts

Shrimp, calamari, mussels, and clams, in a light tomato

Preserved zested meyer lemon, thyme crusted topped with Mediterranean tomato caper sauce served with porcini mushroom risotto and spinach

A pound of succulent crab clusters steamed to perfection and dusted with old bay served with French fries and spinach

Rosemary demi, gorgonzola mashed potatoes, sautéed spinach and frizzled onions

Char-grilled seasoned sirloin steak, sautéed spinach and mashed sweet potatoes

24 hour Slow roasted and served with french fries

6 oz fillet mignon and our famous jumbo lump crab cake, garlic mash, and haricot verts

Served with garlic mashed potatoes rosemary demi-glace, and sautéed spinach

Caramelized shallot five wine compote, haricot verts, and sweet potato and rutabaga gratin

Caramelized pork shanks slowly simmered and served with roasted vegetable risotto

Baked half chicken with chicken gravy, roasted garlic mashed, sautéed spinach

Breaded breast of natural chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Sautéed with mushrooms and finished with Marsala wine sauce

Dipped in egg and sautéed then finished with white wine lemon and butter

Sautéed and finished with white wine, lemon, butter and capers