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Hikobei Takumi

Name: Hikobei Takumi
Telephone: +81721563235
Price range: JPY 4.500
Rating: 3.05

彦兵衛匠

3.05

（1Thema）

JPY 4.500

Kaiseki

Kawachinagano-shi, Osaka, Japan

0

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 4.500

Öffnungszeiten

Sonntag

17:00~25:30

(L.O.25:00)

Reservierungen möglich

Montag

17:00~25:30

(L.O.25:00)

Reservierungen möglich

Dienstag

17:00~25:30

(L.O.25:00)

Reservierungen möglich

Mittwoch

Urlaub

Donnerstag

17:00~25:30

(L.O.25:00)

Reservierungen möglich

Freitag

17:00~25:30

(L.O.25:00)

Reservierungen möglich

Samstag

17:00~25:30

(L.O.25:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

ChiyodaStation Von 0.25kmShionomiyaStation Von 1.19km

Einrichtungen

Parkplätze vorhanden

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, JCB, AMEX und Gäste)

27. Juli bis 23. August 2026

M	D	M	D	F	S	S
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A cozy izakaya where you can enjoy creative Japanese cuisine

Hikobey Takumi is an izakaya known for its wide variety of creative Japanese dishes. Starting with fresh sashimi, the menu features a rich selection of traditional Japanese cuisine with original twists, providing surprises and satisfaction with every bite. It's a beloved local spot that feels like a cozy hideaway, making you want to visit again and again.

Auswertung

3.05（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.10(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

mami

@mami-408127

Japan

2023年8月16日

4.5

I found a wonderful restaurant in Kawachinagano. It is a Japanese-style pub, but their signature dish, special royal milk tea, is really delicious. It is incomparable to other milk teas. The sashimi Oma tuna and yellowtail were fresh and tasty, and the steamed bone-in sunfish, which is highly recommended, was also excellent. The amount of salt and steaming was exquisite, and the owner's skill is excellent. The tuna grilled with salt on the edge of the tuna was also delicious with collagen from the meat and bones, and I really enjoyed it. I was impressed that a restaurant of this caliber exists in Kawachinagano. The price is reasonable and the volume is perfect.

1

Speisekarte

Food

Menü

To be chosen on the day

JPY 0

Pork Shabu Course