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Hikobei Takumi

Name: Hikobei Takumi
Telephone: +81721563235
Price range: JPY 4.500
Rating: 3.05

彦兵衛匠

3.05

（1risultati）

JPY 4.500

Kaiseki

Kawachinagano-shi, Osaka, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

17:00~25:30

(L.O.25:00)

Prenotabile

lunedì

17:00~25:30

(L.O.25:00)

Prenotabile

martedì

17:00~25:30

(L.O.25:00)

Prenotabile

mercoledì

vacanza

giovedì

17:00~25:30

(L.O.25:00)

Prenotabile

venerdì

17:00~25:30

(L.O.25:00)

Prenotabile

sabato

17:00~25:30

(L.O.25:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

ChiyodaStazione Da 0.25kmShionomiyaStazione Da 1.19km

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, JCB, AMEX e clienti)

Da 27 luglio a 23 agosto 2026

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27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A cozy izakaya where you can enjoy creative Japanese cuisine

Hikobey Takumi is an izakaya known for its wide variety of creative Japanese dishes. Starting with fresh sashimi, the menu features a rich selection of traditional Japanese cuisine with original twists, providing surprises and satisfaction with every bite. It's a beloved local spot that feels like a cozy hideaway, making you want to visit again and again.

valutazione

3.05（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.10(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

mami

@mami-408127

Giappone

2023年8月16日

4.5

I found a wonderful restaurant in Kawachinagano. It is a Japanese-style pub, but their signature dish, special royal milk tea, is really delicious. It is incomparable to other milk teas. The sashimi Oma tuna and yellowtail were fresh and tasty, and the steamed bone-in sunfish, which is highly recommended, was also excellent. The amount of salt and steaming was exquisite, and the owner's skill is excellent. The tuna grilled with salt on the edge of the tuna was also delicious with collagen from the meat and bones, and I really enjoyed it. I was impressed that a restaurant of this caliber exists in Kawachinagano. The price is reasonable and the volume is perfect.

1

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JPY 0

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