Girigiri cafe

There is also a Today's Smoked Platter Regular (Serves 1-2).

Smoked seafood from Tokushima Prefecture with peperoncino

Oysters from Miyazaki Prefecture, slowly smoked with fragrant cherry wood chips. This exquisite product features a rich smoky aroma, a soft texture, and a deep flavor.

Fried chicken with smoked chili mayonnaise sauce

Smoked garlic shrimp and mushrooms

Warm egg Caesar salad dressing with shrimp and avocado - topped with smoked olive oil

Tokushima Prefecture smoked seafood and avocado Bismarck-style pizza with onsen egg

Smoked beef carpaccio style

Selectable dips: 1. Sweet Chili Sauce 2. Anchovy Cream 3. Smoked Mayonnaise

Oven-baked mashed potatoes born from customer requests

Korean classic dish ☆ Juicy shrimp, tofu, and clam broth for gyeran-jjim (Korean-style steamed egg custard)

This is an oven-baked dish with gooey cheese.

Generously topped with spicy jalapeño cheese

〜Green Onion Sauce and Garlic Mayonnaise〜

A dish that is very satisfying with pork unagi in salsa sauce. Please be sure to try these borderline nachos.

A classic Spanish dish, this is an ajillo made with baby sea bass. Enjoy it with a baguette.

Using chewy fresh pasta★

Smoked salt and instant smoked skirt steak

This is a cast-iron cheese paella that combines garlic rice with beef steak. It is a dish that encompasses luxury, junk food appeal, volume, and a sense of indulgence all in one!

This is a barely smoked mixed nuts.

Homemade pickles marinated in Hidaka kelp from Hokkaido

Green curry with 12 types of spice herbs and coconut milk

Iron pan omelette rice with special demi-glace sauce and butter rice

A hearty 170g handmade hamburger

The skin is crispy, and the inside is a juicy texture made with 100% Iberico pork. This is our original, new sensation gyoza with a perfect balance of balsamic acidity.

The contrast between warm sweet potato and cold sweet potato gelato is exquisite.

It is a Sicilian-style ice cheese cake.