Ruddick/Wood

whole-wheat flatbread with seasonal toppings

tender greens, radishes, carrots, and pretzel croutons with roasted shallot vinaigrette

wood grilled chicories with brioche croutons, hazelnuts and dry beef & parmesan dressing

various house-made & artisanal meats with accompaniments

toasted wild rice with mushrooms, greens, fermented vegetables and a poached egg

lightly pickled & grilled beets with house-made ricotta and peppery greens

duck confit, vegetables and toasted oats in potato-corn batter with creme fraiche dip

steamed clams with seasonal broth and toast

pan roasted lamb leg with chorizo, kale and shell-bean ragout and romesco

wood grilled breast and leg meat sausage with garlic roasted squash and bourbon reduction

rotating butcher's cut with seasonal sides

aged and pan roasted duck breast with herb dumplngs, kale and red wine jus

crispy cake with garbanzo beans, herb salad and yogurt sauce

pan roasted scallops, mussels and rockfish in spicy broth

truffle oil or hazelnut romesco or parmesan & herbs $1

thinly sliced wood fired steak, red onion marmalade, arugula, and red pepper relish on ciabatta

thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread

pork & hazelnut pate, spicy greens, pickles and whole grain dressing on ciabatta

squash with arugula, chevre and hazelnut-oregano pesto on grilled flatbread

baked egg, breakfast sausage, cheddar and greens on biscuit

lightly pickled & grilled beets, house-made ricotta and peppery greens

seasonal greens, radish, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

wood grilled chicories with brioche croutons, hazelnuts and dry beef-parmesan dressing

two farm eggs, braised greens and ham on sourdough toast with spicy hollandaise and roasted potatoes

pan fried with stewed fruit compote and whipped cream

wood fired steak with caraway butter, two eggs your way and roasted potatoes

leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

seasonal fruit baked in brioche with oat crumble and sweet yogurt

wood fired breast and leg meat sausage with a hazelnut biscuit and herb gravy

poached shrimp, smoked tomato aioli, fennel and greens served on skillet cornbread

seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde