Sake Dokoro 39
さけどころ39(サーティーナイン)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Auswertung
Rezensionen
Speisekarte
This is a value course that includes a wide variety of dishes such as roast beef specially prepared by Nakayama Butcher Shop, a popular local restaurant in Nagatsuta, carpaccio of fresh fish prepared every morning, homemade raw konnyaku, and special rice flour focaccia. This course is perfect for those who want to enjoy a full meal. Three kinds of vegetable appetizers Handmade raw konnyaku Carpaccio of the day's fresh fish Roast beef of the king (Zhongshan Butcher) Dumplings (Garyu) Rice flour focaccia with ripe tomatoes 3,300 yen per person (tax included) Please place your order for the number of persons. Dishes will be served in order.
Refreshing hop aroma and a crisp taste are appealing. A domestic lager that enhances dishes without any strong flavors. Enjoy Kirin's hidden gem in a small bottle.
Aroma of citrus such as grapefruit and orange, a grassy and fresh impression, flavors reminiscent of pineapple (ABV: 7%, IBU: 60)
Dry, smooth, and crisp with citrus aroma. (ABV: 5.3%, IBU: 34)
In addition to rich and toasty characteristics, it has a slight caramel, nutty flavor, and a faint floral impression. (ABV: 4.5%, IBU: 28)
A refreshing and vibrant impression with bitterness. A splendid aroma and flavor of grapefruit, pineapple, and mango.
Soft mouthfeel and full body. Subtle sweetness with fruity flavors of pineapple and fruit candy.
Super dry. Junmai Ginjo unpasteurized sake. A traditional style of Junmai Ginjo. This sake stands out with its crisp dryness, moderate richness, and clear umami flavor. Hyogo Yumekinishiki, Hyogo Prefecture.
Junmai unfiltered raw sake. A famous sake from Shikoku, the gentle umami of Ooseto rice enhances the deliciousness of fish and vegetables. Ooseto rice, Kagawa Prefecture.
Unfiltered raw sake. A rich flavor with a clean and refreshing finish. Banshu Yumekinishiki, Aichi Prefecture.
Omachi special, droplet sake. A beautiful droplet sake bottled only from the high-quality part that the owner of Kishida Sake Store personally squeezed using a bag hanging method. Omachi, Kanagawa Prefecture.
Junmai Ginjo unfiltered raw sake. It has a soft richness and thickness that envelops the umami of seafood, making it delicious. Yamada Nishiki, Ishikawa Prefecture.
Junmai nama genshu. The standard sake of Kaze no Mori. Rich body, clean acidity, and clear umami create a refreshing flavor. Akitsuho, Nara Prefecture.
Brewed in 1998 and aged for over 25 years in refrigeration, this rare sake has an amber color and offers a deep umami flavor with a sweet and rich aging aroma. Yamada Nishiki, Ishikawa.
Pale straw color with aromas of apple, peach, and pear, characterized by a smooth texture, good flavor, dry and refreshing taste (Italy, Abruzzo, Trebbiano)
Aged for 8 to 9 months in barriques. Smoky mineral notes. Sweet vanilla and aromatic fragrance (Italy, Puglia, Chardonnay)
A high-quality wine with rich fruity aromas of peach and a strong mineral sensation, offering the richness from barrel aging. (Italy, Campania, Fiano)
Aged for 6 months in barrique barrels, with spicy and fruity aromas, a lingering bitterness, and a lively taste with tannins. (Italy, Puglia, Primitivo)
Aged for 24 months in barrel, balanced and elegant with pleasant notes of licorice, vanilla, toast, and spices. (Italy, Abruzzo, Montepulciano)
Bottled after 2 and a half years of barrel aging, further aged for 8 to 12 months, rich and deep flavor. (Italy, Campania, Aglianico)
Ardbeg 10 Year has a strong smokiness and iodine aroma, with a hint of sweetness spreading behind the peat. Its deep character is a must-try for enthusiasts. Enjoy it on the rocks or straight.
Powerful peat aroma with sweetness and richness from sherry casks. A heavy drink for adults, with notes of chocolate and dried fruits lingering amidst the smokiness.
The charm of Lagavulin 16 Year lies in its rich smokiness, deep peat aroma, and the harmony of sweet sherry. A luxurious drink to enjoy the aftertaste. Served on the rocks or straight.
A Speyside malt characterized by flavors of pear and vanilla, with a mellow sweetness. It has a gentle finish, making it approachable for beginners. Great for highballs as well.
A luxurious aroma and mellow richness from aging in French oak barrels. A refined glass that harmonizes the sweetness of pear and honey with a moderate spiciness.
A gentle tasting Orkney malt with sweet aromas of vanilla and honey layered with a hint of smoke. A drink that is easy to enjoy without strong flavors.
A refreshing fruit aroma with a hint of nutty flavor, featuring a gentle finish that is the charm of this Speyside malt. It has little to no quirks, making it great for beginners. Perfect as a food pairing wine.
A Speyside malt with a vibrant floral aroma and flavors of apple and pear, harmonized with sweetness from the cask. A calm glass with a delicate finish.
A representative Japanese whiskey with a light and mellow flavor, complemented by sweetness and barrel aroma. It is also perfect for highballs and recommended for beginners.
A premium bourbon with a striking red wax seal. It has a sweetness derived from wheat and a smooth mouthfeel, with aromas of vanilla and caramel, making it great on the rocks.
Aged in French oak barrels, Maker's Mark offers a rich aroma of toast, vanilla, and spices. The sweetness and strong finish are well balanced, making it great on the rocks.
A high-proof single barrel with a strong flavor full of maturity. The layers of caramel, vanilla, and spice create an exceptionally satisfying drink.
A powerful bottle aged for 7 years and barrel proof. It has rich vanilla and caramel aromas with a spicy finish, combining a full-bodied experience with smoothness.
A refined bourbon with a light and smooth mouthfeel. The harmony of spice aroma, herbs, and caramel flavor makes it great for beginners. Also available as a highball.
A bottle with a spicy character derived from rye. The pepper and cinnamon aromas harmonize with the sweetness of vanilla and caramel, making it great for both on the rocks and highballs.
Booker's is a bourbon that captivates with its robust strength and rich sweetness, straight from the barrel. The fragrant barrel aroma and full-bodied character intertwine, allowing you to enjoy the lingering finish thoroughly.
A craft gin born in Germany, made with 47 types of botanicals (aromatic plants). Enjoy its complex and deep aroma and rich flavor.
A deep aroma and elegant, delicate flavor created by carefully selected botanicals and fruits such as grapefruit, orange, and lime.
A premium gin characterized by a vibrant and refreshing aroma accented with rose and cucumber.
A refreshing bottle bursting with ginger lime. The crisp aroma and lingering spices are pleasant, offering a refreshing yet deep flavor.
Blackwoods is a gin made with herbs that grow in the cool northern sea breeze. It has a crisp and light flavor with a refreshing aroma that spreads elegantly.
A Japanese-style spiced gin featuring the mystical aroma of frankincense, layered with Japanese pepper, ginger, and yuzu. Combining refreshing notes with depth, this gin pairs perfectly with meals.
A refined gin harmonized with Kyoto ingredients such as gyokuro, yuzu, and sansho, based on rice spirits. Its soft and clear flavor spreads elegantly.
A classic cocktail where the aroma of gin and the refreshing taste of tonic harmoniously blend. With a crisp flavor, it is perfect as an aperitif or for refreshing yourself.
A refreshing sour made with plenty of fresh lemon juice. It has a moderate acidity and aroma, making it a perfect drink to accompany your meal.
A refreshing sour made with plenty of fresh lime juice. It has a sharp acidity and aroma that makes it a perfect match for meals.
A luxurious plum wine made by the Nara brewery, Umenoyado, with plenty of fruit pulp. It has a smooth texture and a sweet and sour aroma, making it a luxurious plum wine that can be enjoyed like a dessert. Please enjoy it on the rocks.
A luxurious liqueur made with plenty of domestic yuzu juice, crafted by the Nara brewery Umenoyado. It has a refreshing aroma and pleasant acidity, making it enjoyable before or during meals. Please enjoy it on the rocks.
Oden is a gentle dish with the umami of the broth seeping in, enhancing the aroma of sake. It pairs well with everything from hot sake to beer, making it a comforting dish that warms the heart.
The popular 'King's Roast Beef' from the renowned local shop 'Nakayama Meat Shop' in Nagatsuta. It is moist and tender, packed with the rich flavor of the meat. It pairs excellently with alcohol, and it is a must-try signature appetizer that you should order first.
Enjoy the chewy dumplings from the popular restaurant 'Garyu' in Nagatsuta as a snack. The rich flavors of meat and vegetables spread delightfully, making it a perfect match with sake or beer. Be sure to enjoy them while they are warm.
Fresh konjac has a delightful bouncy texture and natural flavor. Its simplicity highlights the unique taste of being handmade. A gentle snack perfect for enjoying between drinks.
The carpaccio made with seasonal fresh fish is beautifully colorful and has a refreshing taste that pairs well with alcohol. Please enjoy the delicious flavors of the ingredients enhanced by olive oil and salt as an appetizer.
Tender steamed chicken generously topped with a fragrant special green onion sauce. The richness of sesame oil and refreshing spiciness stimulate the appetite, making it a popular snack that pairs well with drinks.
Homemade roast pork made from slowly simmered pork belly, finished to a fragrant perfection. The sweetness of the melting fat and the savory flavor of the meat spread throughout the mouth. A special sauce and Japanese mustard enhance the taste of this exquisite dish.
Fresh fish sourced daily, simply served as sashimi. Carefully plated to allow you to appreciate the quality of the ingredients. This dish pairs exceptionally well with sake.
A refreshing marinated dish featuring three colorful vegetables. The balance of sweetness and acidity from the ingredients is exquisite, making it perfect as a palate cleanser. A gentle flavor that is delightful between sips of alcohol.
Delivered from the popular shop 'Koigakubo' in Nagatsuta, this ripe tomato rice flour focaccia is crispy on the outside and chewy on the inside. The gentle sweetness of the tomato spreads, making it a perfect match with wine and beer.
The rich sake miso (a fermented food made from salted fish entrails) combined with smooth cream cheese is an irresistible dish for sake lovers. When enjoyed with crackers, the salty flavor and richness spread throughout the mouth.
A refreshing dish topped generously with plump mini mozzarella and sweet mini tomatoes, drizzled with fragrant homemade basil sauce. Pairs well with wine, and surprisingly with sake as well. Perfect as a palate cleanser or a light snack.
Ita-wasa is a classic appetizer that allows you to enjoy fluffy and elegant kamaboko in a simple way. The moist sweetness spreads, and the aroma of wasabi beautifully tightens the dish.
A simple platter of concentrated flavor Parmesan Reggiano and juicy green olives. The richness and saltiness that spread with each bite enhance the deliciousness of the drinks. Pairs well with wine, of course, and also goes great with highballs.
A delightful combination of roasted flavors and natural sweetness, this is a perfect snack. Light yet satisfying, it gently enhances the taste of your drink.
Crispy and fragrant persimmon seeds combined with the mellow sweetness of peanuts create a perfect balance. It's a nostalgic and classic snack that you can't help but reach for. Enjoy it as a light nibble alongside beer or highballs, or as a little palate cleanser.
A gentle flavor steeped in just the right acidity and the umami of the nuka. Perfect as a side with beer or sake. Prepared mainly with seasonal vegetables.
