Mestizo Bar and Latin Cuisine

cola, lemonade, soda water 300ml

selection of 3 cured meats & cornichons

spiced walnuts, honey & azul de valdeon

chorizo & manchego & citrus alioli

fried potatoes, brava sauce & alioli

black garlic & chilli

prawns, mussels & clams

warm chocolate

Toasted sourdough, vine tomato garlic

'espana gran reserva', aged 18-24 month sweet delicate flavour

rival to the french saucisson coarse ground pork with a nice sweetness and black pepper notes

classic pork fennel, cured to a semi firm state, with a moist feel full flavour

classic spanish smoked salami, coarse medium ground pork, chilli, garlic, sweet paprika, pepper, coriander, nutmeg rum

chef's selection of 3 cured meats, pickled guindilla peppers sourdough toast

spanish onion, cucumber buttermilk dressing

spiced walnuts, honey azul de valdeon

tomato sauce

manchego parsley

spiced walnuts, truffle oil, manchego veal jus

hot smoked paprika, maldon salt parsley

fried potatoes, bravas sauce aioli

pumpkin aioli sauce

on crostini, rare seared tuna

ask our staff

chorizo manchego, citrus aioli

english spinach, manchego citrus aioli

spicy tomato sauce

lemon, garlic paprika, fresh thyme romesco sauce

cauliflower purée

fennel, saffron tomato broth

prawns, mussels clams

jamon serrano, fino sherry, garlic parsley

mixture of cow's ewe's and/or goat's milk, leon, espana

semi hard, sheep's milk, la mancha, spain

semi hard, goats milk, toledo, spain

semi hard, sheep's milk, menroca mahon

tasting of all 3

demerara syrup

cinnamon lemon

warm chocolate

ask our staff

cola, lemonade, soda water 300ml

selection of 3 cured meats cornichons

spiced walnuts, honey azul de valdeon

chorizo manchego citrus alioli

fried potatoes, brava sauce alioli

black garlic chilli

prawns, mussels clams

warm chocolate

Toasted sourdough, vine tomato & garlic

'espana gran reserva', aged 18-24 month sweet delicate flavour

rival to the french saucisson coarse ground pork with a nice sweetness and black pepper notes

classic pork & fennel, cured to a semi firm state, with a moist feel & full flavour

classic spanish smoked salami, coarse & medium ground pork, chilli, garlic, sweet paprika, pepper, coriander, nutmeg & rum

chef's selection of 3 cured meats, pickled guindilla peppers & sourdough toast

spanish onion, cucumber & buttermilk dressing

spiced walnuts, honey & azul de valdeon

tomato sauce

manchego & parsley

spiced walnuts, truffle oil, manchego & veal jus

hot smoked paprika, maldon salt & parsley

fried potatoes, bravas sauce & aioli

pumpkin aioli sauce

on crostini, rare seared tuna

ask our staff

chorizo & manchego, citrus aioli

english spinach, manchego & citrus aioli

spicy tomato sauce

lemon, garlic paprika, fresh thyme & romesco sauce

cauliflower purée

fennel, saffron & tomato broth

prawns, mussels & clams

jamon serrano, fino sherry, garlic & parsley

mixture of cow's & ewe's and/or goat's milk, leon, espana

semi hard, sheep's milk, la mancha, spain

semi hard, goats milk, toledo, spain

semi hard, sheep's milk, menroca mahon

tasting of all 3

demerara syrup

cinnamon & lemon

warm chocolate

ask our staff

cola, lemonade, soda water 300ml

selection of 3 cured meats & cornichons

spiced walnuts, honey & azul de valdeon

chorizo & manchego & citrus alioli

fried potatoes, brava sauce & alioli

black garlic & chilli

prawns, mussels & clams

warm chocolate