Ōmiya-en

Sliced Beef Tongue Salt, Kalbi, Loin, Harami [Yakiniku × Omiya × Banquet]

Our proud miso sauce! If you make it spicy, it goes well with alcohol! - Premium Hormone - Premium Mino - Premium Liver

If you want to enjoy both beef and pork, as well as sauce and salt: Kalbi, Loin, Pork Jowl, Pork Belly

Luxury set♪ - Premium tongue salt - Premium short rib - Premium loin - Premium skirt steak

This is the tongue of black-haired Wagyu beef, which is highly sought after in high-end yakiniku restaurants across Japan. Enjoy everything from the tip of the tongue to the base and the underside.

This is a selection of Harami from the prized black-haired Wagyu beef that the meat wholesaler will not supply just like that; it is a highly sought-after cut.

We use only the finest part of the black-haired Wagyu sirloin, known as the king of steaks.

The highest quality cut known as the 'big toro' of beef, selected from A5 rank black-haired wagyu. Enjoy it with rock salt and wasabi soy sauce.

Add green onions for an extra 165 yen

Well marinated with a sauce that has been used for over half a century.

You can choose between more or less marbling♪

Our proud miso sauce!

This is our proud miso sauce!

A rare cut that can only be obtained in 1KG to 2KG from a single cow. Enjoy the unique flavor and texture that differs from the moderate fat and red meat.

All dressings are homemade!

This homemade miso is delicious!

Half 650 yen

Half 650 yen

Half 650 yen

Half 700 yen

Half 700 yen

Half 900 yen

Medium 450 yen, Large 600 yen. Our store uses Tsuyahime rice from Yamagata Prefecture.

Full of vegetables!

Full of vegetables!

For natto lovers only

Half 750 yen

Half 830 yen

Half 830 yen

Half 1010 yen

We are particular about the broth and noodles! For customers who desire spiciness, we will provide our homemade kimchi seasoning. Ume version... 1080 yen