Yakiniku Kuushin
焼肉 喰心 / Yakiniku Kushin
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An elegant yakiniku restaurant infused with Japanese essence
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New menu this month! This special 12-course menu includes 3 kinds of appetizers, beef tongue, Wagyu beef spring rolls, and a selection of grilled dishes. Please use it for various occasions such as important business entertainment, anniversary, date, etc.
New menu this month! This is a special 14-course menu featuring "female fillet" of Japanese black beef, which is used for everything from appetizers and cold dishes to deep-fried and grilled dishes. Please use it for various occasions such as important business entertainment, anniversary, date, etc.
Enjoy a special moment with your loved ones. This 8-course menu features a selection of "heifer" beef, including Wagyu Aburi-Sushi and a selection of grilled dishes. First drink and anniversary plate are included. Please use this course for various occasions such as important business entertainment, anniversary, date, etc.
We want to make it easy for you to enjoy. We offer a variety of carefully selected beef for your casual enjoyment.
We want to make it easy for you to enjoy. We offer a variety of carefully selected beef for your casual enjoyment.
This is a 6-course menu that allows you to fully enjoy grilled dishes such as a carefully selected assortment of grilled "female" Kuroge Wagyu beef. Please use this course for various occasions such as important business entertainment, anniversary, date, etc. Please order appetizers and meal menu separately.
Rich in collagen with a chewy texture
Rich in vitamins and iron, highly nutritious
Seasonal leafy vegetables with homemade onion dressing
Seasonal fruit tomatoes selected from various regions across the country
Setouchi seaweed and leafy vegetable Choregi-style salad
Seasonal leafy vegetables served with meat
Steamed vegetables that bring out sweetness, served with meat
A dish made with organic garlic deep-fried in sesame oil
Rich Yukke with umami extracted through low-temperature cooking
Salt Yukke cooked at low temperature to bring out the umami
A dish made by searing the surface of lean meat and preparing it as tataki
Fresh mino quickly blanched with homemade soy sauce and wasabi
Low temperature cooked liver sashimi cooked for ninety minutes
Quickly seared marbled meat with dashi soy sauce
Luxuriously made with heifer, resulting in a rich and thick finish
Mixed with sweet and spicy sauce, lean meat, and homemade namul
Chewy noodles in a rich and refreshing cold beef broth
Thick spicy noodles mixed with gochujang and spicy miso
Rice porridge made with warm beef broth and added spiciness
Koshihikari from Niigata Prefecture
Rich and flavorful egg over rice
Soup made with beef broth and tender stewed tongue
Combining eggs with the good texture and aroma of Setouchi wakame
A rich beef soup enhanced with spiciness from chili peppers
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