Frederick's Wine and Dine

Topped with cheddar cheese and bacon bits served with sour cream

Potato Skins topped with chicken, onions, green peppers and provolone

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce

USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo

Fried and served with your choice of sauce. Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ

Lightly dredged in seasoned flour, deep fried and served with marinara sauce

Sautéed with butter, white wine, garlic and fresh parsley

Frederick's Skin's, Wings and Mozzarella sticks

All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato

Frederick's signature homemade soup topped with bacon and scallions

Chef 's Choice

Mixed greens with carrots, red cabbage and cucumbers with choice of dressing

Romaine lettuce, parmesan cheese and croutons, tossed in Frederick's House Caesar dressing

Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing

Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick's signature Po Boy sauce

Southern fried catfish fillet on whole wheat bread

Southern fried ocean perch fillet on whole wheat bread

Southern fried tilapia fillet on whole wheat bread

Fried grouper fillet on whole wheat bread

All white meat chicken breast hand breaded, fried and tossed in Frederick's Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato

Choose your fillet and let Frederick's prepare it your way! Choose from the following styles: Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)

A rich parmesan cream sauce tossed with fettuccini

Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini

A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese

Four of our jumbo scampi broiled in a garlic wine butter

8 lightly breaded large shrimp fried to perfection

Ocean perch and large shrimp lightly breaded and fried

Frederick's White fish prepared your way with lightly breaded large shrimp

Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day

Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard

Half chicken seasoned and fried to perfection

Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection... Melts in your mouth

Char grilled USDA choice rib eye steak topped with two jumbo scampi

Frenched Pork Chop char grilled and seasoned to perfection

Two chops lightly breaded and deep fried to perfection

Served with Vanilla Ice Cream

Served with Vanilla Ice Cream

with caramel topping

served with melted cheddar cheese, bacon bits, scallions and sour cream

Topped with cheddar cheese and bacon bits served with sour cream

Potato Skins topped with chicken, onions, green peppers and provolone

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce

USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo

Fried and served with your choice of sauce. Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ

Lightly dredged in seasoned flour, deep fried and served with marinara sauce

Sautéed with butter, white wine, garlic and fresh parsley

Frederick's Skin's, Wings and Mozzarella sticks

All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato

Frederick's signature homemade soup topped with bacon and scallions

Chef 's Choice

Mixed greens with carrots, red cabbage and cucumbers with choice of dressing

Romaine lettuce, parmesan cheese and croutons, tossed in Frederick's House Caesar dressing

Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing

Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick's signature Po Boy sauce

Southern fried catfish fillet on whole wheat bread

Southern fried ocean perch fillet on whole wheat bread

Southern fried tilapia fillet on whole wheat bread

Fried grouper fillet on whole wheat bread

All white meat chicken breast hand breaded, fried and tossed in Frederick's Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato

Choose your fillet and let Frederick's prepare it your way! Choose from the following styles: Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)

A rich parmesan cream sauce tossed with fettuccini

Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini

A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese

Four of our jumbo scampi broiled in a garlic wine butter

8 lightly breaded large shrimp fried to perfection

Ocean perch and large shrimp lightly breaded and fried

Frederick's White fish prepared your way with lightly breaded large shrimp

Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day

Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard

Half chicken seasoned and fried to perfection

Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection... Melts in your mouth

Char grilled USDA choice rib eye steak topped with two jumbo scampi

Frenched Pork Chop char grilled and seasoned to perfection

Two chops lightly breaded and deep fried to perfection

Served with Vanilla Ice Cream

Served with Vanilla Ice Cream

with caramel topping

served with melted cheddar cheese, bacon bits, scallions and sour cream