Frederick's Wine and Dine
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Soulful Comfort Food and Live Music
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Topped with cheddar cheese and bacon bits served with sour cream
Potato Skins topped with chicken, onions, green peppers and provolone
Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa
Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce
USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo
Fried and served with your choice of sauce. Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ
Lightly dredged in seasoned flour, deep fried and served with marinara sauce
Sautéed with butter, white wine, garlic and fresh parsley
Frederick's Skin's, Wings and Mozzarella sticks
All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato
Frederick's signature homemade soup topped with bacon and scallions
Chef 's Choice
Mixed greens with carrots, red cabbage and cucumbers with choice of dressing
Romaine lettuce, parmesan cheese and croutons, tossed in Frederick's House Caesar dressing
Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing
Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle
Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick's signature Po Boy sauce
Southern fried catfish fillet on whole wheat bread
Southern fried ocean perch fillet on whole wheat bread
Southern fried tilapia fillet on whole wheat bread
Fried grouper fillet on whole wheat bread
All white meat chicken breast hand breaded, fried and tossed in Frederick's Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato
Choose your fillet and let Frederick's prepare it your way! Choose from the following styles: Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)
A rich parmesan cream sauce tossed with fettuccini
Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini
A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese
Four of our jumbo scampi broiled in a garlic wine butter
8 lightly breaded large shrimp fried to perfection
Ocean perch and large shrimp lightly breaded and fried
Frederick's White fish prepared your way with lightly breaded large shrimp
Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day
Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard
Half chicken seasoned and fried to perfection
Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection... Melts in your mouth
Char grilled USDA choice rib eye steak topped with two jumbo scampi
Frenched Pork Chop char grilled and seasoned to perfection
Two chops lightly breaded and deep fried to perfection
Served with Vanilla Ice Cream
Served with Vanilla Ice Cream
with caramel topping
served with melted cheddar cheese, bacon bits, scallions and sour cream
Topped with cheddar cheese and bacon bits served with sour cream
Potato Skins topped with chicken, onions, green peppers and provolone
Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa
Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce
USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo
Fried and served with your choice of sauce. Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ
Lightly dredged in seasoned flour, deep fried and served with marinara sauce
Sautéed with butter, white wine, garlic and fresh parsley
Frederick's Skin's, Wings and Mozzarella sticks
All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato
Frederick's signature homemade soup topped with bacon and scallions
Chef 's Choice
Mixed greens with carrots, red cabbage and cucumbers with choice of dressing
Romaine lettuce, parmesan cheese and croutons, tossed in Frederick's House Caesar dressing
Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing
Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle
Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick's signature Po Boy sauce
Southern fried catfish fillet on whole wheat bread
Southern fried ocean perch fillet on whole wheat bread
Southern fried tilapia fillet on whole wheat bread
Fried grouper fillet on whole wheat bread
All white meat chicken breast hand breaded, fried and tossed in Frederick's Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato
Choose your fillet and let Frederick's prepare it your way! Choose from the following styles: Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)
A rich parmesan cream sauce tossed with fettuccini
Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini
A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese
Four of our jumbo scampi broiled in a garlic wine butter
8 lightly breaded large shrimp fried to perfection
Ocean perch and large shrimp lightly breaded and fried
Frederick's White fish prepared your way with lightly breaded large shrimp
Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day
Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard
Half chicken seasoned and fried to perfection
Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection... Melts in your mouth
Char grilled USDA choice rib eye steak topped with two jumbo scampi
Frenched Pork Chop char grilled and seasoned to perfection
Two chops lightly breaded and deep fried to perfection
Served with Vanilla Ice Cream
Served with Vanilla Ice Cream
with caramel topping
served with melted cheddar cheese, bacon bits, scallions and sour cream
Topped with cheddar cheese and bacon bits served with sour cream
Potato Skins topped with chicken, onions, green peppers and provolone
Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa
Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce
USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo
Fried and served with your choice of sauce. Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ
Lightly dredged in seasoned flour, deep fried and served with marinara sauce
Sautéed with butter, white wine, garlic and fresh parsley
Frederick's Skin's, Wings and Mozzarella sticks
All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato
Frederick's signature homemade soup topped with bacon and scallions
Chef 's Choice
Mixed greens with carrots, red cabbage and cucumbers with choice of dressing
Romaine lettuce, parmesan cheese and croutons, tossed in Frederick's House Caesar dressing
Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing
Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle
Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick's signature Po Boy sauce
Southern fried catfish fillet on whole wheat bread
Southern fried ocean perch fillet on whole wheat bread
Southern fried tilapia fillet on whole wheat bread
Fried grouper fillet on whole wheat bread
All white meat chicken breast hand breaded, fried and tossed in Frederick's Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato
Choose your fillet and let Frederick's prepare it your way! Choose from the following styles: Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)
A rich parmesan cream sauce tossed with fettuccini
Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini
A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese
Four of our jumbo scampi broiled in a garlic wine butter
8 lightly breaded large shrimp fried to perfection
Ocean perch and large shrimp lightly breaded and fried
Frederick's White fish prepared your way with lightly breaded large shrimp
Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day
Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard
Half chicken seasoned and fried to perfection
Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection... Melts in your mouth
Char grilled USDA choice rib eye steak topped with two jumbo scampi
Frenched Pork Chop char grilled and seasoned to perfection
Two chops lightly breaded and deep fried to perfection
Served with Vanilla Ice Cream
Served with Vanilla Ice Cream
with caramel topping
served with melted cheddar cheese, bacon bits, scallions and sour cream
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