Torara Tigre Noir
とらら TIGRE NOIR
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Auswertung
Rezensionen
Speisekarte
The menu changes monthly. Please enjoy creative obansai, sashimi, and sushi using the month's seasonal vegetables and seafood directly from Sotobo, Uchibo, Kochi, Toyama, and Ishikawa, along with locally brewed sake and wines carefully selected by our sommelier.
The menu changes monthly. Please enjoy creative obansai, sashimi, and sushi using the month's seasonal vegetables and seafood directly from Sotobo, Uchibo, Kochi, Toyama, and Ishikawa, along with locally brewed sake and wines carefully selected by our sommelier.
LO 1.5h for drinks Please enjoy creative obansai, sashimi, and sushi using seasonal vegetables and seafood directly shipped from Sotobo, Uchibo, Kochi, Toyama, and Ishikawa, along with local sake and wines carefully selected by our sommelier.
Drink LO 2H Enjoy creative obansai, sashimi, and sushi using seasonal vegetables and seafood directly from Sotobo, Uchibo, Kochi, Toyama, and Ishikawa, along with local sake and wines carefully selected by our sommelier.
・Glass…800 yen・Type 1…1,200 yen
