Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date.
My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant.
We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines.
The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food.
The wine list was light, with a selection of European wines to match the dishes.
The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend.
I would recommend this restaurant for a relaxing lunch date or a girls' night out.
A yakiniku restaurant with the appeal of fresh meat and a modern atmosphere
Yakiniku Sansui is a restaurant that serves fresh, never frozen, meat, allowing you to enjoy an otherworldly flavor experience. Located in Toranomon Hills, you can dine in a modern and luxurious setting while enjoying views of Tokyo Tower. They offer carefully selected rare cuts prepared with meticulous cooking methods that enhance the meat's umami and aroma. A visit promises an unforgettable and moving experience.
An extraordinary steak experience that evokes emotion
Aragawa is a steak specialty restaurant that slowly grills Tajima beef, raised for a long period without having given birth. The meat, hailed as the best steak in Japan, stands out with its rich umami and tender fat texture. The smoked salmon, prepared with refined techniques, and appetizers made with seasonal ingredients are also appealing. Each visit offers a new emotional experience, making it a rare establishment that provides special moments.
Ninomura ist ein Tempura-Spezialitätenrestaurant in Shimbashi, das im Michelin-Führer aufgeführt ist. Das Tempura, das aus sorgfältig ausgewählten Zutaten und einer präzisen Zubereitung entsteht, harmoniert perfekt mit seiner knusprigen Textur und dem saftigen Geschmack. Der aromatische Duft von Sesamöl und das hausgemachte Tempura mit nur Garnelen werden durch die über Jahre überlieferte Sauce noch geschmackvoller. Die sorgfältige Arbeit des Inhabers und die herzliche Gastfreundschaft sind ebenfalls ein Highlight.
There are a wide variety of parts of both meat and hormone, so if you are in doubt, a set is recommended. The Miyabi set came with 9 kinds of omakase meat. They are all rare meats such as Misuji, Geta, and Tomosankaku. Moreover, since it is A5 ranked Wagyu beef, there is no reason for the quality to be bad, and it is excellent. The grilled vegetable platter was a little stylish, including bell peppers. The bean sprout namul and other dishes were also delicious.
Okonomiyaki / Monjayaki / 0.6km von KamiyachouStation /
A renowned okonomiyaki restaurant to enjoy with all five senses
Originating from Osaka, the long-established okonomiyaki restaurant 'Kiji' presents 'Toda Wataru's Okonomiyaki,' a place where you can enjoy a refined experience with all five senses. The okonomiyaki grilled at the counter produces a savory sound and rich aroma that stimulate your appetite, while also providing visual delight. The particularly popular 'sujiyaki' and various styles of okonomiyaki highlight the deliciousness of the ingredients. This restaurant offers a relaxed atmosphere, perfect for spending pleasant moments with friends and family.
A bistro where you can enjoy fine wines and innovative offal dishes
Bistro Songram is a noteworthy restaurant that offers creative French arrangements based on offal dishes developed in Italy. Here, you can find a diverse menu ranging from hearty charcoal-grilled meats to fresh offal dishes. The offal-based dishes are particularly delicious, and they are perfectly complemented by the extensive selection of wines available in the restaurant. With carefully selected wines from various countries, this establishment promises new discoveries with every visit.
A perfect Italian restaurant I have not had in a long time.
Giancarlo is located in Iikura-Katamachi, the best view point of Tokyo Tower and home to many famous restaurants.
This is the restaurant of Chef Ozone, the first Japanese chef to win the Naples Pizza Italia Cup held in Italy.
He has been in Italy for 7 years, training in several cities in Piedmont, Milan, Rome, Florence, and Naples for one year each.
The pizza is baked in an oven imported from Naples, and is better than the pizza we had in Naples, and is so good that we don't think we will ever have another Neapolitan pizza in Japan.
I told the chef that it was great that a Japanese won the first place, and he said that he had won the second place several times, but he really wanted to win the first place, so he tried again after returning to Japan and won.
For the main course, we chose the herb-roasted lobster and Kumamoto beef steak from the basket of dishes shown to us.
Simple Italian cuisine, everyone's favorite taste.
The service was excellent, with the chef himself coming to the table several times to explain the menu with a person who had been at the famous Italian restaurant Piccolo Grande in Juban for a long time.
And considering the quality, the price is surprisingly reasonable.
The terrace is heated and dog-friendly.
It is even better that you can buy pudding at Chianti on the way to Iikura-Katamachi after you leave the restaurant.
I will be going back again in the future.
【Tokyo Roppongi 1-chome】
A long-established restaurant in Roppongi where you can savor carefully selected A5 rank Yonezawa beef.
Shabu-shabu and sukiyaki are perfect for the cold winter.
★ 3-5-5 Azabudai, Minato-ku, Tokyo, Iikura Hills 2F
★ 15,000 to 30,000 yen per person
Elegant Salt Sukiyaki Course
■ Appetizer platter
■ Dish
■ Warm dish
■ Special rib roast
■ Vegetable platter
■ Meal (rice porridge or rice set)
■ Dessert
The fatty Yonezawa beef melts in your mouth when combined with egg in one bite.
The staff serves everything, making it convenient for business meals and entertaining guests.
A renowned restaurant with a health-conscious focus supervised by a former yokozuna
Shin-Gi-Tai Wolf is a restaurant where you can enjoy high-quality fugu and soft-shelled turtle dishes, supervised by former yokozuna Chiyonofuji. The white wood interior creates a calming atmosphere, and the rich flavors of grilled fugu and soft-shelled turtle hot pot highlight the quality of the ingredients in a healthy dish. Every visit guarantees a sense of comfort and deliciousness that will surely invigorate your body.
ARBOL" is a popular Italian restaurant in Toranomon Hills.
The menu is full of seafood, with a delightful assortment of dishes such as flan with sea urchin in the shell and namelow is full of mustard despite being Italian.
And the prices are inexpensive.
The Laurent Perrier is only ¥7,800! 7800 yen!
The restaurant is open and spacious with high vaulted ceilings and large windows overlooking the garden.
It consists of two sections: high tables and sofa seats.
It is recommended for girls' parties and large groups due to its atmosphere and cosy atmosphere.
This Chinese restaurant is a sister restaurant of Tiger Peak and has been awarded a Michelin star.
This is a tea pairing, 16 short courses with some add-ons for this price.
Although there is nothing special about the food, it is lively and quite suitable for a dinner party.
RUBY JACK'S STEAKHOUSE is an elegant steakhouse known for its sophisticated atmosphere and exquisite aged meats. The in-house meat cellar showcases beautifully illuminated aged meats, creating a special ambiance. The simple yet meticulous dishes made with Wagyu and fresh seafood are all exceptional, and the deliciousness of the steaks will leave a lasting impression with every visit.
Stylish restaurant right under the Tokyo Tower
We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant.
We were shown to our seats at the far end of the restaurant.
We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed...
We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it.
But we were told that both the terrace and window seats were occupied!
I just laughed it off and ordered an orange parfait and waited.
After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes!
I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace.
The seat we were shown was right under the Tokyo Tower!
My neck is going to hurt if I keep looking at the Tokyo Tower! (lol).
I made love to him!
The parfait appeared and I took a lot of pictures!
But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;)
I asked my friend to lift the parfait up to the top of my head to take a picture! (lol)
The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡
The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc.
The taste was not too sweet and refreshing, so it was very easy to eat and delicious!
It got a little chilly as the sun went down, but they brought us blankets again at the right time!
The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness.
The food and the view were great, but I was also impressed by the wonderful customer service!
Thank you so much for your hospitality!
Edition Koji Shimomura is a French restaurant that brings innovation through unique cooking methods. Guests can enjoy healthy and elegant dishes that make the most of carefully selected ingredients while minimizing the use of butter and cream. The dishes, crafted by Chef Shimomura, blend experience and skill, presenting each plate as a beautiful work of art. The restaurant's calm atmosphere ensures a pleasant dining experience.