Sumibiyaki Yuuzen
炭火焼 雄善
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A charcoal grill specialty restaurant boasting exceptional freshness
Auswertung
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Yuzen's all-you-can-drink is a great deal. All-you-can-drink Ebisu Beer and various types of shochu (such as Kurokirishima) are available. Please order your favorite meal.
Yuzen's 8-course 3500 yen course Yuzen Course Yakitori (grilled chicken) 5 pieces provided per person! Salad! Stewed! With ☆ Seared Chicken Meat Tataki☆! Please be healed by the chicken soup at the end of the meal. ！！！！ It's a drink that will soak you up on a cold night!
Yuzen's 9-course 4600 yen course Male Course ☆☆ Male Course ☆ White liver yakitori with white liver ponzu! Our signature [white liver] course! 4 pieces of Yakitori served per person! Salad! Stewed! With ☆ Seared Chicken Meat Tataki☆! Please be healed by the chicken soup at the end of the meal. ！！！！ It's a drink that will soak you up on a cold night!
Carefully selected white liver grilled over charcoal. Once you try it, you'll become addicted.
Our pride is the freshness of 'Hatsu'. We use fresh Hatsu.
Classic thigh meat!! Made with fresh raw Kyushu chicken! Unquestionably delicious!
Our kawa is pressure-treated once, making the outside crispy and the inside fluffy.
Simmered with two types of beef tendon! Skewered and grilled to a crispy finish.
We grill local Kanazawa horse mackerel from Yokohama over charcoal! Provided by our active fishing boat captain. Note: Freshness is important to us, so there may be days when it is not available.
Using fresh horse mackerel from Yokohama, we make fried mackerel!! It is the best quality with freshness and rich fat. Enjoy it with tartar sauce! Note: Since freshness is very important, there may be days when it is not available.
We grill the 'superb squid' caught in Kanagawa over charcoal.
Grilled over charcoal, this [swordfish] is caught locally in Yokohama. It has a rich, milky flavor.
Please enjoy the specially processed chicken skin with ponzu sauce.
A stew made with chicken soup and seasonal vegetables. Perfect as a finishing dish.
Harmony of Chicken Broth Flavor
Exquisite dashi omelette
(Made over 2 days. Full of collagen.)
Kagoshima, Kumage District, Miyake Shuzo (Yakushima) Recommended for the standard 【Miyake】 on the rocks, with water, with soda, or with hot water ☆ Soda mix ☆
Kagoshima, Ichiki-Kushikino City, Hamada Sake Brewery. Highly aromatic and easy to drink sweet potato shochu. Recommended with ice, water, soda, or hot water. ☆ Watered down ☆
Kagoshima, Ichiki-Kushikino City, Hamada Sake Brewery. A fragrant and easy-to-drink sweet potato shochu blended with purple sweet potatoes, offering a strong sweetness and aroma. Recommended served on the rocks, with water, soda, or hot water. ☆On the rocks☆
A representative of the premium shochu from Kaishoten in Isa City, Kagoshima. It has a mild mouthfeel and is easy to drink without the taste of black koji. Recommended served on the rocks, with water, soda, or hot water☆ Soda mix☆ Hot water mix☆ Tea mix☆
A shochu made by blending sake lees from the Kitayuki Sake Brewery in Sado City, Niigata. It has a rich flavor and is a shochu that resembles sake. Recommended☆ with water or hot water☆
Kagoshima, Isa City, Ooguchi Sake Brewery's classic 【Kuro Izakane】 in white koji version. This is easy to drink! Be sure to give it a try!!
Kagoshima, Izumi City, Kamishuzo - this is also rare!! Sweet potato × barley shochu!!! The goodness of barley! The goodness of sweet potato!! A shochu made from both!
A rare sake that is only available at the Hadano Sake Brewery specialty store in Kitayama, Kyoto. A cup with a prominent sweetness, perfect for pairing with fish dishes.
Niigata, Sado City, Kita Yuki Brewery's limited sake available only in Niigata Prefecture!! Kita Yuki Brewery's representative, Hazu, has carefully selected a perfect cup for our store. A dry and crisp drink! ☆ Various grilled chicken skewers ☆
Niigata, Sado City, Kita Yuki Brewery's winter limited Daiginjo Nama Genshu!!! Daiginjo sake from Sado Island!! Enjoy it!
Niigata Sado City Kita Yuki Sake Brewery, available only at select retailers!! A rare sake!!! A crisp yet mild Oniyasha!!
Kagoshima, Ichiki-Kushikino City, Hamada Sake Brewery. A fragrant sweet potato shochu blended with Kagoshima-grown Nanko plums, perfect for meat dishes.
Kagoshima Ichiki-Kushikino City Hamada Brewery blended with yuzu from Kagoshima, a treasure trove of citrus fruits. A refreshing yuzu liqueur with a crisp taste amidst the bitterness! Perfect for fish dishes!
A plum wine made with large green plums from Sado Island, Niigata! A rare find that doesn't often arrive in the Kanto region! Directly shipped from Sado Island!! ☆ Perfect with salted grilled chicken ☆
Nagano, Matsumoto City, is famous for Oshinshu sake brewing and the production of apples in Nagano Prefecture. This drink is luxuriously blended with sweet Fuji apples that have been finely grated. We highly recommend it to women who are not fond of alcoholic beverages that taste like 100% apple juice.
Lemon Sour, Calpis Sour, Yuzu Honey Sour, Shikuwasa Sour, Mango Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
Fresh Lemon Sour, Fresh Grapefruit Sour, Fresh Kiwi Sour
The Kaku Highball is now a classic!!! Our shop has started serving it too!!!
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Dita Soda, Dita Orange, Dita Grapefruit, Mangoyan Orange, Shandy Gaff
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