Tita Se
티타세
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Auswertung
Rezensionen
Speisekarte
16,000 KRW
17,000 KRW
15,000 KRW
15,000 KRW
13,000 won
13,000 won
13,000 KRW
14,000 KRW
12,000 KRW
7,800 won
3,800 won
2,800 won
₩3,000
Black tea produced in the Assam region of eastern India Rich reddish-brown color, strong flavor, and malty aroma
Darjeeling tea produced in the high-altitude region of the Himalayas in the Indian state of West Bengal Known as the champagne of teas, it has a light and delicate flavor with muscatel notes
Nuwara Eliya is a high mountainous region in central Sri Lanka known for producing black tea. The tea has a golden color, with a sweet initial taste and a fragrant, floral finish.
Tea exclusively for the Fortnum & Mason Pancras store in the UK A blend of Assam and Nuwara Eliya Ceylon tea
Assam tea & caramel/chocolate flavor
Assam tea & caramel/chocolate flavor
