Ajino Momonoi
味乃 桃の井
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A traditional Japanese dining experience in Fukushima City
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The genuine 'Oma Tuna' comes with a serial number. A 'proof' of authenticity.
Tiger pufferfish directly shipped from Shimonoseki, Kyushu, served with varying thickness based on its condition. For one person.
Aori Ika, also known as 'Summer Squid'. Fresh Aori Ika caught in the peak summer season is quickly frozen. Therefore, it can be offered year-round. For one person.
The production area varies by season from Hokkaido to the northeastern region, but it is undoubtedly one of our popular items. Per person.
Fresh raw oysters squeezed with lemon and enjoyed as is. Alternatively, steamed with sake and served with seaweed, one piece.
Currently sourcing large specimens from Hokkaido or Aomori. We hope to have those from Soma available soon. For one person.
Hokkaido caught 'Tsurikichiji' at this price! Per person
For one person
Made from scratch. A bouncy texture with flavors that expand with each bite. Plus, the aroma is enhanced with 'shrimp salt'! Please pop it into your mouth while it's hot. For one person.
This dish has been loved by everyone since our establishment. There's something different about it. It has a unique flavor... A whole leg! Enjoy the collagen deliciously. For one person.
Tatami sardine, used in traditional Japanese restaurants. It is usually eaten grilled with soy sauce. However, I tried frying it. A convenient source of calcium. Please enjoy! For one person.
Every year, we create 'Homemade Karasumi' from mullet roe sourced from Nagasaki or Osaka. It is truly delicious, and we hope you will enjoy it.
When it comes to sake stew, it's usually 'bonito', but my favorite is 'sea bream'. It has no strong flavor and is very delicious. For one person.
A delicacy made with Akahoya from Hokkaido. Pairs well with alcohol. For one person.
This is a local dish from the Aizu region of Fukushima Prefecture. For one person.
Our original dish that even cheese haters can enjoy. It also pairs well with Thai fish sauce. For one person.
Inspired by the 'Mother's Tamagoyaki' that was in the bento. We start grilling after receiving your order. It's piping hot. For one person.
For those lacking vegetables, we would like you to enjoy calcium as well. For one person.
Aizu's horse sashimi is lean. It has never been frozen, so it's delicious! For one person.
Using A4 rank Wagyu beef from Fukushima Prefecture. Supporting farmers from Fukushima! Per person
This is a specially patented grilled rice ball made with rice from Fukushima Prefecture (Aizu). The aroma of garlic is very appetizing. It is perfect not only as a meal but also as a snack! Please try it once. ・1 piece... 160 yen ・3 pieces for one person... 480 yen
This is definitely the perfect finish after drinking. For one person.
Since the introduction of the 'Hiragana Label', a depth has emerged within its previous drinkability. Especially this fresh one is delicious! It is a seasonal limited sake, so if you find it, please try the 'fresh' one. Origin: Fukushima Prefecture Manufacturer: Sasamasa Sake Brewery (Kitakata City) Type: Special Junmai Sake Recommended way to drink: Chilled, 1 cup
Niiida Honke. They produce many varieties over the course of a year, but this is the most delicious (in my personal opinion). A sake where you can feel the natural sweetness of the rice within its bubbly texture. This is also a seasonal limited sake, so if you find it, definitely try it! Origin: Fukushima Prefecture, Manufacturer: Niiida Honke (Tamuramachi, Koriyama City), Type: Junmai Sake, Recommended way to drink: Chilled or at room temperature.
One of the representative sake from Fukushima. The deliciousness of the heating process is directly reflected in the flavor of this sake. Origin: Fukushima Prefecture Manufacturer: Miyauchi Sake Brewery (Aizuwakamatsu City) Type: Junmai Ginjo Sake Recommended way to drink: Chilled or at room temperature
A slightly sweet (umakuchi) junmai sake that can be enjoyed casually for daily evening drinks and is perfect as a food pairing sake. It can be enjoyed at a wide range of temperatures. Origin: Fukushima Prefecture, Manufacturer: Kitano Hana Sake Brewery, Type: Junmai Sake, Recommended way to drink: Hot sake.
Tsuru no E Sake Brewery, loved widely for many years. Origin: Fukushima Prefecture, Manufacturer: Tsuru no E Sake Brewery, Type: Junmai Sake, Recommended way to drink: Chilled or slightly warmed.
A masterpiece aged for six months. It has a stable deliciousness. Origin: Fukushima Prefecture Manufacturer: Yumeshin Sake Brewery (Kitakata City) Type: Junmai Sake Recommended way to drink: Chilled
A small brewery in Fukushima. However, its potential is not small. It offers a deep flavor and a rich umami that colors the palate. Origin: Fukushima Prefecture Manufacturer: Yamaguchi Gomei (Aizuwakamatsu City) Type: Special Junmai Sake Recommended way to drink: Chilled
A private brand sake made at the request of Koari Town in Fukushima City by Yamato River Sake Brewery in Kitakata City. It can only be purchased in Koari Town. Origin: Fukushima Prefecture. Manufacturer: Yamato River Sake Brewery (Kitakata City). Type: Junmai Ginjo Sake. Recommended way to drink: Chilled.
A rare sake that is only available once a year. Its deliciousness and the fact that you never get tired of drinking it is a characteristic of this brewery. Origin: Fukushima Prefecture Manufacturer: Toyokuni Sake Brewery (Kōri Town, Ishikawa District) Type: Junmai Ginjo Sake Recommended way to drink: Chilled
This is an exceptional sake that never fails to surprise me every year—I always find myself exclaiming, “Wow, this is so delicious!” If you come across it, be sure to give it a try. Origin: Fukushima Prefecture; Brewery: Miyasumi Meijo (Aizuwakamatsu City); Type: Junmai Ginjo; Recommended Serving: Chilled
There are many famous sake in Niigata, but among them, this one has a stable deliciousness. I like it. Origin: Niigata Prefecture Manufacturer: Miyao Sake Brewery Type: Junmai Ginjo Sake Recommended way to drink: warm
There is Takagi Sake Brewery in Tohoku. The 'Juyondai' has reached the realm of the gods with its breathtaking deliciousness. Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Junmai Ginjo Sake Recommended way to drink: Chilled or at room temperature
This brewery tends to produce dry sake, but it is wonderful that it also has a rich flavor. Origin: Akita Prefecture Manufacturer: Yamamoto Gomei Type: Junmai Sake Recommended way to drink: Chilled
This is a famous sake from Wakayama that loves the soil of Kishu. The cost performance is outstanding. Origin: Wakayama Prefecture Manufacturer: Heiwa Shuzo Type: Junmai Ginjo Recommended way to drink: Chilled
Aroma reminiscent of fragrant porcini mushrooms. It makes you feel as if you are drinking a refined white wine. Origin: Fukuoka Prefecture Manufacturer: Inoue Gomei Brewing: Junmai Ginjo Recommended way to drink: Chilled
Sake with the name 'Masamune' tends to be dry. Yamagata Masamune is one of them. Origin: Yamagata Prefecture Manufacturer: Mitobe Sake Brewery Type: Junmai Ginjo Sake Recommended way to drink: Hot sake
Dai Na, meaning 'Great Nasu'. Among the fragrant sake from Tochigi Prefecture, this one emphasizes umami. Origin: Tochigi Prefecture, Manufacturer: Kiku no Sato Sake Brewery, Type: Junmai Ginjo Sake, Recommended way to drink: Chilled.
One of the representative sakes of Fukushima, 'Hiroki' is its flagship product. It is an excellent sake that can be paired with any scene. Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Type: Junmai Daiginjo Sake, 720ml bottle
The sake that shone as the best in Japan. It can be summed up in one word: 'wonderful.' Origin: Fukushima Prefecture Manufacturer: Miyauchi Sake Brewery Type: Junmai Daiginjo Sake 720ml bottle
Kokuryu from Fukui. A long-term low-temperature aged sake that is rarely seen. Is it expensive? No, you will realize its greatness once you taste it. Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Daiginjo Sake 720ml bottle
A work of art that adorns the top two of Kokuryu along with Ishidaya. Every year, its beauty astonishes. Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Daiginjo Sake 720ml bottle
Matsuse Sake Brewery, crafted from rice paddy cultivation. A masterpiece of Shidama that conveys the 'spiritual connection' with the farmers. Origin: Shiga Prefecture, Manufacturer: Matsuse Sake Brewery, Type: Junmai Ginjo Sake, Recommended Serving: Chilled in a 720ml bottle
Dewazakura's alcohol-added sake. I don't mean to sound unpleasant. The skill and technique here do not make you feel that way. Origin: Yamagata Prefecture Manufacturer: Dewazakura Brewing Method: Daiginjo Sake Recommended way to drink: Chilled in a four-go bottle
A famous sake that Shizuoka Prefecture is proud of. This sake allows you to feel the 'spirit' that the toji (master brewer) has meticulously crafted. Origin: Shizuoka Prefecture Manufacturer: Isojiman Production: Junmai Daiginjo Recommended way to drink: Chilled in a four-go bottle
Experience the evolution of 'Premol' with its sharpness as a food pairing drink. We also offer Asahi Super Dry bottled beer. Country of origin: Japan Serving method: Draft beer tumbler
Country of Origin: Japan
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