Niku Sakaba Torotto Shinjuku Sanchome
肉酒場 とろっと 新宿三丁目店
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Auswertung
Japan Nutzerbewertungen3.10(2Einträge)Rezensionen
Speisekarte
End time cannot be changed even if you arrive late. Not available on weekends and holidays. The price is for all-you-can-drink for 2 hours. Please order food separately.
All-you-can-drink for 2 hours. Please order food separately. Please order at least 2 dishes per person and appetizers.
Early-bird discount course for reservations made by 6:00 p.m! Weekdays only Time change is not available even if you arrive late. You can enjoy "White Liver Sashimi" which is available only in limited quantities. In addition, you can also enjoy grilled morotsu and low-temperature cooked meat sashimi.
You can enjoy "White Liver Sashimi" which is available in limited quantities. In addition, you can also enjoy grilled morotsu and low-temperature cooked meat sashimi.
The most popular course! All you can drink for 2 hours This is a very attractive course where you can enjoy "White Liver Sashimi" and "5 kinds of Yukke", both of which are available in limited quantities.
Meat Bar Torotto 3 major specialties can be tasted! All-you-can-drink for 2 hours This is a very attractive course where you can enjoy "White Liver Sashimi", "5 kinds of Yukke", and "Boiled Pork Tongue".
All-you-can-drink for 3 hours! You can enjoy "White Liver Sashimi" which is available in limited quantities. You can also enjoy grilled morotsu and low-temperature-cooked meat sashimi.
Includes all-you-can-drink for 3 hours This is a very attractive course that includes "White Liver Sashimi" and "5 kinds of Yukke", both of which are available in limited quantities.
Includes all-you-can-drink for 3 hours♪ You can taste the three major specialties at Meat Bar Torotto! In this very attractive course, you can enjoy "White Liver Sashimi", "5 kinds of Yukke", and "Boiled Pork Tongue".
This is a special 3-hour plan that allows you to rent out the entire restaurant and enjoy it in a relaxed atmosphere. This is a luxurious plan that includes 9 dishes such as our specialty "White Liver Sashimi", "5 kinds of Yukke (meat sashimi)", popular "Motsoyaki", and "Fried Shimi Daikon", as well as all-you-can-drink. Recommended for large groups for welcome and farewell parties, launches, departmental banquets, etc.
This is an ultimate yukke made with 5 types: beef harami sashimi, beef hatsu sashimi, beef hachinosu sashimi, pork tongue sashimi, and pork hatsu sashimi!
Rare and fresh chicken white liver prepared with vacuum low-temperature cooking for an astonishing texture, highly recommended by our restaurant.
Fresh pork tongue simmered for a long time with vegetables. This is a dish that you must experience for its amazing tenderness.
Fat around the intestines of pigs. Also known as Kiku Abura. Those who love fatty meat will definitely get hooked?
A part of the beef heart with a pleasant texture and completely free of any odor, it's an addictive flavor.
The wobbly texture of the stomach part of the cow! Enjoy it with our special vinegar miso!
Please enjoy it with a special sauce made from the diaphragm of the cow and sesame oil.
The tongue of the pig has a crunchy texture and is full of flavor♪
A part of the pig's heart with a crunchy texture and easy to chew♪
You can enjoy a different flavor from the beef harami part of the diaphragm.
The cheek meat of pork, with a tender texture; personally, it might be my favorite♪
A part of the pig's tongue with a crisp texture and rich flavor.
The part of the pig's heart has a good texture, and you can tell it's fresh when you eat it.
A chewy texture packed with the umami of pork intestines. This is served with a sauce flavor.
By mixing minced pork and chicken, it becomes easy to eat and has a good texture. This is served with a sauce flavor.
For now, cucumber! It's often ordered♪
No pickling, no fermentation! This is raw kimchi with a salad-like feel. It looks spicy but is not spicy.
Slightly sweet with a hint of acidity. It's popular as a side dish!
A crispy and fragrant snack.
The daikon from oden is cut into ginkgo shapes, coated, and fried to a crispy texture♪ It's super popular!
Mega size weighing about 100g! Orders are accepted from 2 pieces.
Cheese lovers will be hooked
For some reason, you just want to eat it, don't you?
A staple menu item at izakayas! It comes out quickly.
It has a simple salty flavor and is perfect as a snack with alcohol.
The manager's special flavor. Is the secret to its deliciousness a simple technique?
For now, this is it!
The cream cheese is pickled in miso. It's just that, but it has a flavor that pairs perfectly with alcohol.
Intensely spicy menma! Perfect to enjoy with drinks♪
Nostalgic~ it's sauce yakisoba
Savory Soy Sauce Flavor♪
It's popular♪
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