Bagatelle Miami

Parmigiana eggplant, Parmesan di Reggiano cream cheese

Piccia puffed bread, Melanosporum black truffle

Zucchini blossoms tempura, marjoram and origano

Crispy fried bite rice and calamari, tomato and vinegar

Yukon potato stuffed with pan seared foie gras, truffle Albufera sauce

Mediterranean sea bass carpaccio, tonnato sauce, Pantelleria capers

Bagatelle tuna tartare, spicy dressing

Black Angus beef tartare, organic egg bottarga

Branzino ceviche, grilled corn leche, lime, and cilantro

Wild Sicilian red prawns, coral sauce and lemon

Caviar selection Bagatelle by Kaviari. To pair your Caviar with, Chef recommends 1oz of Louis XIII Cognac

Radicchio salad, cashew nuts and blood orange dressing

Riviera salad, candied spelt, avocado, strawberry and balsamic dressing

Local burrata, semi dried Roma tomatoes basil oil

Lobster Fettuccine, basil infused shellfish broth

Tiny raviolis " Del Plin", Castelmagno cheese and black truffle

Whole wheat calamarata pasta, slow roasted bison shoulder in red wine

Whole free-range chicken in a tarragon salt crust

Black Angus strip loin, homemade black peppercorn sauce

Lamb chops, flamed eggplants, herbs yogurt

Grilled duck breast and crispy legs, tomatoes condiment

Catch of the day on the barbecue

SeaSea bass filet with eggplants, tomatoes and toasted almonds

Black tiger prawns, marinated in salsa verde and tomatillo

Wood fired octopus, grilled red peppers vierge sauce

Mashed potatoes, brown butter

Steamed Steamed green asparagus, pickled red onion and toasted almonds

Puffed potatoes

Crispy polenta, candied tomatoes and black olives

Baby spinach leaves, pomelo and grain mustard

Grilled romaine heart, Barolo vinegar, Pecorino Romano

Green beans sautéed, garlic and fresh parsley

French fries

$8/oz (minimum 30oz)

Kosher Selection from Adam Glatt's

Kosher Selection from Adam Glatt's

Kosher Selection from Adam Glatt's