Juliet Italian Kitchen

toasted focaccia with melted mozzarella, almond-pesto & tomato-basil checca

romaine, pecorino, and focaccia croutons with caesar dressing

avocado, red onion, candied pecans with champagne vinaigrette

tomato basil soup with black pepper and garlic oil

spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian

fettucine with pesto cream, cherry heirloom tomatoes, grilled chicken

mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (2)

rigatoni in a spicy rosé tomato sauce with bacon and onions

lightly breaded pan-seared chicken breast atop of spinach and polenta in a lemon butter-caper sauce

shredded spinach, mozzarella, parmesan cream sauce, chili flakes gluten-free crust +$5

sweet potato gnocchi, Italian sausage, bacon, Fresno pepper, basil and a fried egg

shaved red beets, golden beets, turnips, watermelon radish, carrot with arugula tossed with a golden Italian dressing and goat cheese

greenhill double cream cheese with fresh fruit, honey and Italian loaf

capellini, parmesan-mushroom cream sauce, bacon, peas and a poached egg

fresh berries, whipped cream, toasted almonds and mint

parmesan-mushroom cream, mozzarella, prosciutto, Mission figs, egg yolk, topped with fresh arugula and cracked black pepper

focaccia, bacon, romaine, avocado, tomato and a fried egg served with home fries and calabrese aioli

mascarpone risotto with green peas, bacon and two poached eggs

famille perrin, "le grand probois", côtes du rhône

prosecco, fresh-squeezed orange or grapefruit

hot pepper infused vodka, lime, olive juice

aperol apertivo, sparkling rose, berries, mint

creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint

three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi-sweet chocolate chips and powdered sugar

chocolate, pistachio and cherry gelato topped with whipped cream and chocolate sauce

traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder

chocolate gelato, pistachio gelato, sweet cream gelato, cherry gelato, strawberry sorbetto

Irish whiskey, coffee, whipped cream

vodka, creme de cacao, kahlua, bailey's, espresso

espresso, licor 43 - served hot or cold

toasted Italian loaf with melted mozzarella and tomato basil checca

sliced raw salmon with capers, almonds and lemon sauce

fried calamari, lemon wheels and jalapenos with marinara

chef's selection of cured meats and cheeses, fruit, olives, hazelnuts, pickles and toasted focaccia

garlic oil, mozzarella, gorgonzola, hazelnuts, green apples drizzled in local honey

cynar, lemon, simple syrup, prosecco

aperol, sparkling rose, mint

rum, peach puree, strega liqueur, lemon

red wine, cassis, seasonal fruits

gin, aperol, mandarin liqueur, lemon juice