Juliet Italian Kitchen
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valutazione
Recensioni
menù
toasted house-made focaccia, melted mozzarella with tomato basil checca drizzled with almond basil pesto
hand‐pulled mozzarella, heirloom tomatoes, torn basil, balsamic reduction drizzle, olive oil
chef's selected Antonelli's meats, cheese, accoutrements
fried calamari, lemon wheels and jalapeños with marinara
fried with almond-basil pesto, mushroom risotto balls, stuffed with hand-pulled mozzarella cheese, drizzled with cool tomato-basil puree
PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano, roasted garlic and Italian loaf
tomato gravy with burrata and garlic bread
sliced raw salmon with capers, almonds and lemon sauce
romaine, pecorino and focaccia croutons with caesar dressing
avocado, red onion, candied pecans with champagne vinaigrette
spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian
spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, mission figs with cabernet vinaigrette
spring mix, red onions, pecorino, grapes, kalamata olives, blueberries, walnuts tossed with champagne vinaigrette, drizzled with balsamic
shaved tomato, house-pulled mozzarella, basil, balsamic vinegar
mozzarella, pecorino romano and cracked black pepper
sliced meatballs, marinara, fresh mozzarella, peppers and onions
parmesan cream, house-made sausage, spinach, red onion, chili flakes
spaghetti with meat sauce, parmesan and pecorino
fettuccine, parmesan mushroom cream sauce, spinach, grilled chicken
roasted garlic ricotta stuffed ravioli with almond-basil pesto cream sauce, house Italian sausage with parmesan
angel hair pasta with gulf shrimp, fresh tomato sauce, basil and extra virgin olive oil
rigatoni in a spicy rosé tomato sauce with bacon
mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (3)
17 layers of fresh pasta, ricotta and bolognese
fingerling potatoes tossed in herb butter with grilled asparagus, drizzled with demi glaze
porcini sugar cured pork on herb ricotta gnocchi with sautéed basil spaghetti squash, espagnole demi glaze
rainbow chard, heirloom cherry tomatoes, pea, asparagus puree with white wine lemon buttersauce
shrimp, flounder in a white wine cream sauce tossed with diced tomatoes and spinach with fettuccine
pan fried chicken scallopine, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara
chicken scallopine with prosciutto, sage, mozzarella, provolone over parmesan mushroom cream fettucine
chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine
tossed with parmesan, calabrese agrodolce
tossed in calabrese oil with roasted garlic aioli
squash, carrots, zucchini, heirloom tomato
fettuccine with parmesan cream or rigatoni marinara
tomato basil soup with focaccia croutons, garlic oil
toasted focaccia with melted mozzarella, almond-pesto & tomato-basil checca
romaine, pecorino, and focaccia croutons with caesar dressing
avocado, red onion, candied pecans with champagne vinaigrette
tomato basil soup with black pepper and garlic oil
spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian
fettucine with pesto cream, cherry heirloom tomatoes, grilled chicken
mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (2)
rigatoni in a spicy rosé tomato sauce with bacon and onions
lightly breaded pan-seared chicken breast atop of spinach and polenta in a lemon butter-caper sauce
shredded spinach, mozzarella, parmesan cream sauce, chili flakes gluten-free crust +$5
sweet potato gnocchi, Italian sausage, bacon, Fresno pepper, basil and a fried egg
shaved red beets, golden beets, turnips, watermelon radish, carrot with arugula tossed with a golden Italian dressing and goat cheese
greenhill double cream cheese with fresh fruit, honey and Italian loaf
capellini, parmesan-mushroom cream sauce, bacon, peas and a poached egg
fresh berries, whipped cream, toasted almonds and mint
parmesan-mushroom cream, mozzarella, prosciutto, Mission figs, egg yolk, topped with fresh arugula and cracked black pepper
focaccia, bacon, romaine, avocado, tomato and a fried egg served with home fries and calabrese aioli
mascarpone risotto with green peas, bacon and two poached eggs
famille perrin, "le grand probois", côtes du rhône
prosecco, fresh-squeezed orange or grapefruit
hot pepper infused vodka, lime, olive juice
aperol apertivo, sparkling rose, berries, mint
creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint
three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi-sweet chocolate chips and powdered sugar
chocolate, pistachio and cherry gelato topped with whipped cream and chocolate sauce
traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder
chocolate gelato, pistachio gelato, sweet cream gelato, cherry gelato, strawberry sorbetto
Irish whiskey, coffee, whipped cream
vodka, creme de cacao, kahlua, bailey's, espresso
espresso, licor 43 - served hot or cold
toasted Italian loaf with melted mozzarella and tomato basil checca
sliced raw salmon with capers, almonds and lemon sauce
fried calamari, lemon wheels and jalapenos with marinara
chef's selection of cured meats and cheeses, fruit, olives, hazelnuts, pickles and toasted focaccia
garlic oil, mozzarella, gorgonzola, hazelnuts, green apples drizzled in local honey
cynar, lemon, simple syrup, prosecco
aperol, sparkling rose, mint
rum, peach puree, strega liqueur, lemon
red wine, cassis, seasonal fruits
gin, aperol, mandarin liqueur, lemon juice
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