Hokkaido Soup Curry Suage Shibaura

Recommended ingredients: Sakura Princess Chicken Thigh, Maitake

Limited quantity ingredients: Braised pork belly, young corn

Ingredients: Sakura Hime Chicken Thigh, Kakuni, Maitake, Young Corn

Hokkaido specialty ingredients: homemade zangi, lotus root

Ingredients used: Salt Koji Pickled Chicken Neck, Broccoli

Ingredients used: Raw lamb, young corn

Ingredients used: Chicken Leg, Broccoli

Ingredients: Broccoli, Maitake, Avocado, Mini Tomato, Young Corn, Lotus Root

Ingredients used: Scallops, Young Corn, Aosa

Limited quantity ingredients: Sakura Hime chicken, braised pork, long sausage, thick-cut bacon, broccoli, young corn, lotus root

Includes orange juice. Ingredients for children under elementary school age: sausage, bacon, Inca's awakening, carrot, broccoli, young corn. *The kids curry only uses the ingredients listed above.

※Variety change from summer to autumn

Hokkaido produced: carefully selected burdock with a sugar content of 13 to 15 degrees

Please choose from the base soup curry listed in the middle section.

・Suage Soup… +0 yen, a standard original soup with no peculiar taste ・Coconut Soup… +200 yen [Limited Quantity] adds umami and sweetness of coconut ・Soup of the Month… +200 yen [Limited Quantity] please ask the nearby staff ・Less Soup… +0 yen ・Extra Soup… +150 yen

・1- Sweet ・2- Mildly Spicy ・3- Medium Spicy ※※ This is about the spiciness of commercially available medium spicy. ・4- Spicy 【Recommended】 ・5- Very Spicy ・6- Extra Spicy ・ For those who find even extra spicy insufficient, options 7 to 10 are also available. With jalapeño paste… +100 yen

Using Hokkaido-produced 'Yukigosen' rice. No rice... -50 yen. Small (150g)... +0 yen. Regular (200g)... +0 yen. Large (350g)... +150 yen. If you need more, we have even larger sizes available. 400g... +200 yen. 450g... +250 yen. Cheese on the rice... +200 yen. [Very popular] Cheese has been increased!

Please see the menu for the main dish.

Please see the menu inside.

<Recommended way to eat> ● Please take a spoonful of rice, dip it in the soup, and enjoy. ● Please place the skewers that are stuck in the ingredients into the skewer holder on the table. ● You can enjoy a change in flavor by squeezing lemon on the rice or adding it to the soup. There is no fixed way to eat soup curry. You can pour the soup over the rice, put all the rice into the soup, or enjoy it in your preferred way. <Available items> ・Disposable chopsticks ・Hot water ・Toothpicks ・Serving plates ・Children's tableware