SCHMATZ

Various course menus with all-you-can-drink options are available from 4000 yen! Please take advantage of it! *Prices may vary depending on the season.

A grilled Caesar salad arranged in the Schmatz style with the classic German sour cream and onion dressing.

A salad made with prosciutto, arugula, walnuts, and balsamic vinegar.

A simple salad with mizuna and lettuce accompanied by arugula.

Sour Cream Sauce, Onion, Bacon

Grilled onion sauce, cheese, fried onion

sour cream sauce, gorgonzola, parmesan, steppen, honey

Sour cream sauce, basil, cherry tomato, Steppen cheese

Salami made from Iberico pork sausage and chorizo.

Homemade pickles with dill flavor.

Marinated quail eggs soaked in homemade schwarzbier soy sauce.

The authentic taste of Germany with cabbage marinated in a refreshing way.

Traditional cheese dip 'Obatzda' from the Bavaria region.

Wrapped in pickled kohada with homemade pickles.

Authentic German potato salad. Finished lightly with vinegar instead of mayonnaise.

Bruschetta arranged with 'Met', a raw minced meat popular in Germany.

This is a popular dish from Schmatz filled with the sweetness of onions and the umami of bacon.

A taste crafted by the German owner, Mark.

A dish that offers a chewy texture and the aroma of the sea.

Oil-marinated mushrooms finished in a pinchos style.

Ratatouille made with a whole eggplant.

Grilled domestic beef sirloin with an excellent balance of high-quality fat and lean meat, cooked to medium rare.

Please enjoy the tender and finely textured premium pork with ripe tomato sauce.

Enjoy the salmon grilled rare with homemade tartar sauce.

Slowly grilled lamb leg meat with strong red meat flavor. Please enjoy with balsamic and whole grain mustard sauce.

Juicy chicken breast raised in the great nature of the Southern Alps without stress, cooked at low temperature. Enjoy it refreshingly with rabicot sauce.

A specialty dish from the Nuremberg region in southeastern Germany.

Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.

Grilled sausage packed with the umami of Wagyu beef.

Grilled sausage packed with the flavor of Wagyu beef.

We have fresh original sausages available. Please ask the staff.

A generous platter serving 3 to 4 people! A popular meat menu featuring domestic beef, Mugitaka pork, Miou chicken, and sausages.

Please enjoy the hot potatoes.

A higher grade of fried potatoes with a rich truffle aroma.

Fried potatoes with anchovy garlic butter.

A dish of crispy potatoes served with a spicy sauce, perfect for beer.

Enjoy sausage topped with sweet and spicy curry ketchup sauce along with fried potatoes.

A German-style cutlet with a rich aroma of truffle and mushroom sauce.

Prepared with a fresh sauce of paprika and tomato. Topped with freshly grated Parmigiano Reggiano.

This is a German-style beef stew with a wonderful aroma of paprika.

Crispy sliced baguette.

Crispy on the outside, chewy on the inside. A traditional German bretzel. It pairs perfectly with beer.

Uses a Bolognese sauce enriched with dark beer.

Topped with rich egg yolk confit in a creamy carbonara sauce. Please enjoy by mixing in the egg yolk.

The sauce is made by simmering beef in red wine until tender.

This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.

Creme brulee topped with plenty of raspberries. It has an adult flavor of orange liqueur.

Affogato with dark beer and vanilla ice cream.

We have seasonal sorbet available.