Mokgumeong Dongincheon Branch

You can grill various meats such as pork belly, special pork loin, and rib eye on a pot lid, and enjoy them with Cheongdo minari (water parsley). The meljeot made from Jeju flower anchovies and the special spicy sauce enhance the flavor of the meat.

A space decorated with retro lighting and soju bottles, providing an atmosphere where guests can comfortably enjoy time from family gatherings to meetings with friends.