Uilyeongsoba

Pansoba is a soba dish with chewy and firm buckwheat noodles in a refreshing broth, served with shrimp tempura and vegetable tempura.

The refreshing cold soba with floating ice has a charm that attracts people regardless of the season.

A spicy Japanese traditional ramen with a rich broth made from pork and beef bones, and healthy buckwheat noodles

Beef rice soup made refreshing by simmering beef and rice in carefully boiled beef broth for a long time

Yukgaejang, cooked in the traditional way, allows you to taste the depth of the broth and the chunks with just one bite.

A hearty soup made by boiling tender cabbage with beef, resulting in a flavorful broth.

A handmade king pork cutlet is created by spreading thick sirloin slices one by one gently, larger than a face.

Bibim Soba is made with easily digestible buckwheat noodles topped with cucumber, crunchy pickled radish, and a special seasoned sauce for even more deliciousness.

A bowl of buckwheat noodles topped with crispy tonkatsu that has been double-fried for extra crunch, and spicy bibim sauce to tantalize your taste buds

A dish of cold soba noodles topped with plenty of bibim sauce, allowing you to enjoy a refreshing yet spicy flavor

A cold bibim soba dish with plenty of bibim sauce on top, allowing you to enjoy a refreshing yet spicy taste

Have you only tried cold soba? Experience the soft texture of warm buckwheat.

The combination of buckwheat and potato starch creates a chewy texture that is hard to be satisfied with just one plate.

Upgraded from the traditional potato dumplings, these king-sized dumplings are fist-sized, doubling both the size and texture.

A savory pancake made with a harmonious combination of meat and kimchi, showcasing the softness and chewy texture of buckwheat, creating a delicious and appetizing dish.