Furaibo Kariya

【Four Famous Dishes】Please order Chicken Wings Fried together with your drink on your first order. ・5 pieces…693 yen ・10 pieces…1,386 yen ・15 pieces (recommended for 2 people!)…2,079 yen ・20 pieces…2,772 yen ・25 pieces (recommended for 3 people!)…3,465 yen ・30 pieces…4,158 yen ・35 pieces…4,851 yen ・40 pieces…5,544 yen ・45 pieces…6,237 yen ・50 pieces (photo-worthy and impressive serving!)…6,930 yen ・100 pieces…13,960 yen ・150 pieces (challengers wanted!)…20,790 yen

[Four Great Specialties] [Limited Quantity] Everything started with this product! A traditional masterpiece from the founding of Furaibou! Enjoy various parts of chicken all at once. Half a young chicken.

【Four Great Specialties】Enjoy it like chicken wings, and experience the juiciness of the chicken even more. Order it together with chicken wings and enjoy a taste comparison. 5 pieces

[Four Great Specialties] [Limited Quantity] A dish that allows you to experience the tender and juicy flavor of chicken. It's easy to eat, making it recommended for women and children. One bone-in thigh.

【Staff's Most Popular】A traditional local dish slowly simmered with Haccho miso, a specialty of Aichi. It is served hot on a ceramic plate with a combination of beef tendon, konjac, egg, and thick fried tofu. A proud dish of Furaibo! Please enjoy. Using Okazaki Kaku-kyu Haccho Miso. <What is Haccho Miso?> A long-aged soybean miso produced in Hachijo (formerly Hachijo Village) in Okazaki City, Aichi Prefecture. Made only with soybeans and salt, without using rice or barley koji, it is packed into wooden barrels and naturally fermented for 1.5 to over 2 years, with stones piled to prevent gaps, resulting in a unique bitterness and umami flavor. Compared to other soybean miso (red miso), it has a lower salt content. The only two producers are Maruya Haccho Miso, originating from the Ota Yajiroemon family, and Kaku-kyu, originating from the Hayakawa Kyuemon family.

You can order from 2 pieces, one piece

A new Nagoya specialty! (Within our company) We've created a salad version of Taiwanese mixed noodles that won't fill you up! Instead of noodles, we use bean sprout namul, making it a perfect snack with a salad-like feel. Of course, the robust flavor of Taiwanese minced meat, along with the aroma of chives and garlic, remains intact. Please mix well before enjoying; it pairs perfectly with highballs.

One stick

A Nagoya specialty, shrimp tenmusu arranged with chicken tempura! Bite-sized and perfect for snacking. Comes with chicken salt soup; additional piece... 176 yen, one serving includes 2 pieces.

Six pieces of grilled gyoza per serving

Enjoy the deliciousness in three ways: as is, with condiments, and as ochazuke! This is a variation of Nagoya's famous hitsumabushi, featuring grilled chicken seasoned to perfection. Please enjoy it in three different ways. Hitsumabushi is a dish where grilled eel is cut into pieces and placed on top of rice in a container, and it is eaten by serving it into a bowl. The name comes from the practice of mixing it in the container. There are various theories about its origin, but it is said that 'Atsuta Horaiken' served eel rice in individual ceramic bowls, but due to the high demand for takeout, it became common for delivery staff to break empty bowls on their way back. To address this, they started using larger, more durable wooden containers (ohitsu) and serving multiple portions in them for sharing. <Delicious ways to enjoy Chicken Hitsumabushi> 1. First, divide the hitsumabushi in the bowl into four portions. 2. For the first serving, take a quarter and enjoy it as is. 3. For the second serving, take another quarter and add condiments like wasabi or pickled ginger for a different flavor. 4. For the third serving, take another quarter and pour dashi over it to enjoy it as ochazuke. 5. For the fourth serving, take the remaining portion and enjoy it however you like. Please enjoy it with condiments and dashi. Light salt soup... 165 yen

A soul food local to Seto City, Aichi Prefecture, finished with a sweet and savory soy sauce. Stir-fried yakisoba made with pork cooked in soy sauce, using that sauce for a sweet and salty flavor. It can be enjoyed lightly.

The unique texture of flat noodles! Slippery and chewy

The richness of the egg and the sticky texture provide a blissful deliciousness.

We use only carefully pressed rich soy milk made from selected domestic soybeans, resulting in a delicious tofu that boasts an exquisite texture and a rich sweetness. Please enjoy the delicious flavors of the earth that are crafted uniquely at our shop.

Enjoy the refreshing aroma of perilla leaves mixed with plenty of mentaiko in the broth. The shredded mentaiko is thoroughly blended into the broth soy milk and generously poured over our rich tofu. It pairs perfectly with the refreshing flavor of shredded perilla leaves.

The roasted aroma of black sesame is perfectly complemented by the sharpness of wasabi. This dish features a smooth and rich black sesame paste mixed into our proud soy milk broth, allowing you to enjoy the sweetness of the tofu and the roasted flavor of the broth all at once. It has a taste reminiscent of sesame tofu in your mouth.

A delicious dish that allows you to enjoy the sweetness of tofu paired with flavorful soy milk infused with dashi. Made daily from rich, sweet domestic soybeans, this dish delivers a taste that truly highlights the deliciousness of tofu. It is the staff's top favorite dish.

Juicy chicken necks with just the right amount of chewiness, sourced from a long-established chicken specialty store, are grilled on a hot plate and served piping hot!

Juicy chicken necks with just the right amount of elasticity, sourced from a long-established chicken specialty store, are grilled on a hot plate and served piping hot!

Generous 200g hamburger size

Crispy texture, refreshingly delicious

Crispy and creamy, two types of texture

Homemade whole grated lemon syrup gives a refreshing aroma! Tender chicken is coated with a light black vinegar sauce, generously topped with tartar sauce made with shiba-zuke infused with plum and shiso.

The chicken liver, finished with a sticky texture through low-temperature cooking, has a texture similar to foie gras.

Grilled chicken skin, grilled chicken heart, and gizzards served refreshingly with grated daikon and ponzu sauce.

Grilled Gyoza - Additional 1 piece... 248 yen for 2 pieces

We serve homemade half-dried chicken tenderloin, grilled to a fragrant finish and cut into easy-to-eat pieces like shredded squid.

Sauce, Miso, Grated Daikon

Please enjoy it together.

The deliciousness of chicken lingers on.

Enjoy tender steamed chicken and crunchy daikon with a creamy sesame sauce. The low-temperature cooked steamed noodles are made with healthy chicken breast, yet they have a soft texture without being dry. You can enjoy the contrast in texture with the well-prepared daikon.

You can order from 2 pieces. Please choose the flavor of the sauce for 1 piece.

You can order from 2 pieces. Please choose the flavor of the sauce for 1 piece.

Please choose a flavor for the fried potatoes from the following: ・Consommé flavor ・Butter soy sauce flavor ・Cheese pepper flavor

・Five pieces…693 yen・Ten pieces…1,386 yen・Twenty pieces…2,772 yen・Thirty pieces…4,158 yen・Fifty pieces…6,930 yen

Five pieces

One piece

One piece

Our store charges a seating fee of 440 yen per person.