Kasa Tua

Baby arugula, frisée, lentil, quinoa, farro, avocado, EVOO and lemon dressing

Pecorino & fava beans

Mixed fried shrimps, Calamari, arrabiata sauce, striped bass

Asparagus, goat cheese, celery leaves

Marinade lemon and orange, Olive oil, pineapple slice

Baby heirloom tomatoes, basil

Dry cured beef tossed in lemon juice and EVOO, served with arugula and Parmigiano Reggiano

Served with crostini and cherry tomato jelly

Aged 36 months, served with Mozzarella di Bufala

Slow-roasted veal tenderloin, creamy tuna sauce, capers, parsley

Served with braised artichokes, arugula and parmigiano reggiano

Served on top of lemon aioli, topped with seasonal salad

Chickpea & tomato confit

Half dozen, served with cocktail sauce and mignonette

Artisanal fresh maccheroncini, tomato sauce, creamy burrata, basilico

Tomato basil sauce

Creme fraiche and Caviar

Cherry tomatoes, fresh basil, lobster bisque

Tossed in brown butter-sage sauce

Pecorino cheese and black pepper sauce

Wild mixed mushrooms finished with black truffle

House-made beef, veal and pork ragu finished with Di Napoli tomatoes

Grilled asparagus, artichoke, cherry tomatoes

Arugula, shaved parmesan cheese, cherry tomatoes

Zucchini cream, green bean

Mediterranean sauce, heirloom baby tomatoes, olives, capers

Quinoa, chickpeas, tomato, celery, cucumber, marinated red onions

Served with roasted potato and spinach

Caramelized carrot, sauteed spinach

Veal Scaloppini with wine butter sauce and mashed potatoes

"Orecchia d'Elefante" style

Organic Tomato Sauce and Basil

Parmigiano Reggiano Cheese Fonduta

Melted Parmigiano Reggiano Cheese and Fried Zucchini

Lobster bisque and lemon butter

Guanciale, egg yolks, parmesan cheese

Eggs Pasta, spinach, mushrooms, Bechamel, tomato sauce, parmesan cheese

Organic Tomatoes Sauce, Basil

Butter or Tomatoes sauce

French Fries

French fries

Baby carrots

Cherry Tomatoes, Taggiasca Olives and Asparagus

Arugula and Cherry Tomatoes Salad

Seared Foie Gras, Toasted Hazelnuts and Sautee Leek

Roasted garlic potatoes, asparagus, roasted cherry tomatoes

Basmati coconut rice, Mediterranean sauce

Pistacchio and mint crusted, served with summer vegetables

Zucchini cream and zucchini flowers

Weekend special. Assorted Winter Vegetables

Parmigiano Reggiano Fondue, Asparagus and White Truffle

White Truffle and Grilled Focaccia

Cheese Fondue and White Truffle

Parmigiano Reggiano, White Truffle

Foie Gras Shaved White Truffle

Organic Tomato Sauce and Basil

Parmigiano Reggiano Cheese Fonduta

Melted Parmigiano Reggiano Cheese and Fried Zucchini

Lobster bisque and lemon butter

Guanciale, egg yolks, parmesan cheese

Eggs Pasta, spinach, mushrooms, Bechamel, tomato sauce, parmesan cheese

Organic Tomatoes Sauce, Basil

Butter or Tomatoes sauce

French Fries

French fries

Baby carrots

Cherry Tomatoes, Taggiasca Olives and Asparagus

Arugula and Cherry Tomatoes Salad

Seared Foie Gras, Toasted Hazelnuts and Sautee Leek

Roasted garlic potatoes, asparagus, roasted cherry tomatoes

Basmati coconut rice, Mediterranean sauce

Pistacchio and mint crusted, served with summer vegetables

Zucchini cream and zucchini flowers

Weekend special. Assorted Winter Vegetables

Parmigiano Reggiano Fondue, Asparagus and White Truffle

White Truffle and Grilled Focaccia

Cheese Fondue and White Truffle

Parmigiano Reggiano, White Truffle

Foie Gras Shaved White Truffle

Baby heirloom tomatoes, basil

Dry cured beef tossed in lemon juice and EVOO, served with arugula and parmigiano reggiano

Aged 36 months, served with Mozzarella di Bufala

celery, cucumber, carrots, radish, endivia, pepper, heirloom baby tomatoes, yogurt dressing, aioli

Slow-roasted veal tenderloin, creamy tuna sauce, capers, parsley

Pecorino fava beans

Baby arugula, frisée, lentil, quinoa, farro, avocado, EVOO and lemon dressing

Tuna, green beans, fingerling potato, tomatoes, hard boiled eggs, taggiasca olive oil

Kale, baby spinach, frisée, green apple, grapes, shaved parmigiano reggiano

Asparagus, goat cheese, celery leaves

Wild mixed mushrooms finished with black truffle

Artisanal fresh maccheroncini, tomato sauce, creamy burrata, basilico

Tomato basil sauce

Pecorino cheese and black pepper sauce

Del Borgo

Cherry tomatoes, fresh basil, lobster bisque

Egg, tomato, bacon, aioli, lettuce

Arugula, heirloom tomato

Tomatoes, mozzarella, fresh basil

Truffle fondue, tomato, lettuce, crispy onions, french fries

Sliced heirloom tomatoes, fava beans, Snow peas

Grilled asparagus, artichoke, cherry tomatoes

Veal Scaloppini with wine butter sauce and mashed potatoes

Arugula, shaved parmesan cheese, cherry tomatoes

Quinoa, chickpeas, tomato, celery, cucumber, marinated red onions

Baby arugula, frisée, lentil, quinoa, farro, avocado, EVOO and lemon dressing

Pecorino fava beans

Mixed fried shrimps, Calamari, arrabiata sauce, striped bass

Asparagus, goat cheese, celery leaves

Marinade lemon and orange, Olive oil, pineapple slice

Baby heirloom tomatoes, basil

Dry cured beef tossed in lemon juice and EVOO, served with arugula and Parmigiano Reggiano

Served with crostini and cherry tomato jelly

Aged 36 months, served with Mozzarella di Bufala

Slow-roasted veal tenderloin, creamy tuna sauce, capers, parsley

Served with braised artichokes, arugula and parmigiano reggiano

Served on top of lemon aioli, topped with seasonal salad

Chickpea tomato confit

Half dozen, served with cocktail sauce and mignonette

Artisanal fresh maccheroncini, tomato sauce, creamy burrata, basilico

Tomato basil sauce

Creme fraiche and Caviar

Cherry tomatoes, fresh basil, lobster bisque

Tossed in brown butter-sage sauce

Pecorino cheese and black pepper sauce

Wild mixed mushrooms finished with black truffle

House-made beef, veal and pork ragu finished with Di Napoli tomatoes

Grilled asparagus, artichoke, cherry tomatoes

Arugula, shaved parmesan cheese, cherry tomatoes

Zucchini cream, green bean

Mediterranean sauce, heirloom baby tomatoes, olives, capers

Quinoa, chickpeas, tomato, celery, cucumber, marinated red onions

Served with roasted potato and spinach

Caramelized carrot, sauteed spinach

Veal Scaloppini with wine butter sauce and mashed potatoes

"Orecchia d'Elefante" style

Organic Tomato Sauce and Basil

Parmigiano Reggiano Cheese Fonduta

Melted Parmigiano Reggiano Cheese and Fried Zucchini

Lobster bisque and lemon butter

Guanciale, egg yolks, parmesan cheese

Eggs Pasta, spinach, mushrooms, Bechamel, tomato sauce, parmesan cheese

Organic Tomatoes Sauce, Basil

Butter or Tomatoes sauce

French Fries

French fries

Baby carrots

Cherry Tomatoes, Taggiasca Olives and Asparagus

Arugula and Cherry Tomatoes Salad

Seared Foie Gras, Toasted Hazelnuts and Sautee Leek

Roasted garlic potatoes, asparagus, roasted cherry tomatoes

Basmati coconut rice, Mediterranean sauce

Pistacchio and mint crusted, served with summer vegetables

Zucchini cream and zucchini flowers

Weekend special. Assorted Winter Vegetables

Parmigiano Reggiano Fondue, Asparagus and White Truffle

White Truffle and Grilled Focaccia

Cheese Fondue and White Truffle

Parmigiano Reggiano, White Truffle

Foie Gras Shaved White Truffle

Baby heirloom tomatoes, basil

Dry cured beef tossed in lemon juice and EVOO, served with arugula and parmigiano reggiano

Aged 36 months, served with Mozzarella di Bufala

celery, cucumber, carrots, radish, endivia, pepper, heirloom baby tomatoes, yogurt dressing, aioli

Slow-roasted veal tenderloin, creamy tuna sauce, capers, parsley

Pecorino & fava beans

Baby arugula, frisée, lentil, quinoa, farro, avocado, EVOO and lemon dressing

Tuna, green beans, fingerling potato, tomatoes, hard boiled eggs, taggiasca olive oil

Kale, baby spinach, frisée, green apple, grapes, shaved parmigiano reggiano

Asparagus, goat cheese, celery leaves

Wild mixed mushrooms finished with black truffle

Artisanal fresh maccheroncini, tomato sauce, creamy burrata, basilico

Tomato basil sauce

Pecorino cheese and black pepper sauce

Del Borgo

Cherry tomatoes, fresh basil, lobster bisque

Egg, tomato, bacon, aioli, lettuce

Arugula, heirloom tomato

Tomatoes, mozzarella, fresh basil

Truffle fondue, tomato, lettuce, crispy onions, french fries

Sliced heirloom tomatoes, fava beans, Snow peas

Grilled asparagus, artichoke, cherry tomatoes

Veal Scaloppini with wine butter sauce and mashed potatoes

Arugula, shaved parmesan cheese, cherry tomatoes

Quinoa, chickpeas, tomato, celery, cucumber, marinated red onions

Baby arugula, frisée, lentil, quinoa, farro, avocado, EVOO and lemon dressing

Pecorino & fava beans

Mixed fried shrimps, Calamari, arrabiata sauce, striped bass

Asparagus, goat cheese, celery leaves

Marinade lemon and orange, Olive oil, pineapple slice

Baby heirloom tomatoes, basil

Dry cured beef tossed in lemon juice and EVOO, served with arugula and Parmigiano Reggiano

Served with crostini and cherry tomato jelly

Aged 36 months, served with Mozzarella di Bufala

Slow-roasted veal tenderloin, creamy tuna sauce, capers, parsley

Served with braised artichokes, arugula and parmigiano reggiano

Served on top of lemon aioli, topped with seasonal salad

Chickpea & tomato confit

Half dozen, served with cocktail sauce and mignonette

Artisanal fresh maccheroncini, tomato sauce, creamy burrata, basilico

Tomato basil sauce

Creme fraiche and Caviar

Cherry tomatoes, fresh basil, lobster bisque

Tossed in brown butter-sage sauce

Pecorino cheese and black pepper sauce

Wild mixed mushrooms finished with black truffle

House-made beef, veal and pork ragu finished with Di Napoli tomatoes

Grilled asparagus, artichoke, cherry tomatoes

Arugula, shaved parmesan cheese, cherry tomatoes

Zucchini cream, green bean

Mediterranean sauce, heirloom baby tomatoes, olives, capers

Quinoa, chickpeas, tomato, celery, cucumber, marinated red onions

Served with roasted potato and spinach

Caramelized carrot, sauteed spinach

Veal Scaloppini with wine butter sauce and mashed potatoes

"Orecchia d'Elefante" style