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This is a popular dish made with Wagyu beef, finished as a dice steak. You can enjoy its tender and juicy texture.

This is a dish featuring Wagyu beef grilled on skewers in a magnificent way.

A dish with the tenderness unique to Wagyu and a crispy coating, it's an exquisite item.

A luxurious dish made with vegetables from Okinawa and Wagyu beef.

A stew made with Wagyu beef. The tender meat is exquisite.

It is a curry made with Wagyu beef.

This is a vegetable curry made with turmeric sourced from the rich mineral mountains.

Three skewers of grilled Kuruma shrimp, the most delicious among shrimp

Sashimi is a Japanese dish that consists of thinly sliced raw seafood, primarily fish and shellfish, served with condiments such as soy sauce. It is also referred to as 'sashimi' or 'sashimi dish'.

100% Wagyu, a juicy hamburger. 200g size, 100% satisfaction.

Island tofu is superior in nutritional value compared to cotton and silk tofu, particularly characterized by its high protein and fat content. In Okinawa, island tofu is widely used in various dishes such as champuru, fried foods, stews, soups, and salads.

The recommended Caesar salad is a salad primarily made of lettuce. The name 'Caesar' comes from Caesar Cardini, an Italian chef who was the owner of the Mexican restaurant 'Caesar's Place.'

Recommended soft bone pork belly is simmered slowly after being grilled with a special soy sauce, resulting in a more fragrant and tender finish.

Braised pork belly, Rafute, is a dish known as Three Layer Pork in Okinawa. It is an exquisite dish.

Luxurious gyoza wrapped in Okinawa's pride, 'Agu pork', with overflowing meat juice and a chewy skin! In fact, it has a high repeat rate.

Recommended when it comes to Okinawa! 'Agu' is a popular dish packed with the rich flavor of this pork. The rich 'Agu' pairs perfectly with alcohol too!

A famous ingredient in Okinawa soba, Soki refers to pork rib meat, which is commonly known as spare ribs in Okinawa. Please enjoy it slowly simmered in a sweet and savory sauce, along with island vegetables.

This is a braised pork belly dish with the skin on. It is simmered with sugar, soy sauce, and awamori. Please enjoy it with island vegetables.

Recommended by the people of Okinawa, this steak made from pork called Agu offers an exquisite flavor and texture that you can truly enjoy. It is also a popular staple at Kangen Shoten.

Recommended

Recommended

This is a dish made by stir-frying grated carrots and binding them with eggs. It is known as a home-cooked dish throughout Okinawa Prefecture and is now gradually becoming popular as a home-cooked dish in other prefectures as well.

Sea grapes are said to be named because they resemble the fruit grapes, and they are a type of seaweed called Kuwirezuta.

Originating from Okinawa, now a well-known classic dish! Cut for easy eating.

Mozuku, a health food ingredient that Okinawa is proud of, is versatile and can be used in vinegared dishes, stir-fried, or deep-fried! Among these, it is rumored that tempura is the most popular.

The recommended goya tempura is made by removing the seeds to reduce bitterness, and when fried as is, you can enjoy the unique bitterness of goya. It was a recipe.

This is one of the recommended popular menu items. The collaboration of Beniimo and cheese is a masterpiece.

The recommended Gurukun is a fish from the family of the snapper, belonging to the order Perciformes. It is designated as the prefectural fish of Okinawa. Gurukun lives in the coral reef sea, swimming in schools outside the reef during the day, searching for food, and at night, they disperse and hide under the coral reef to sleep.

This is a dish loved as a companion to sake. It is available from early spring to early summer. *Due to the harvest season, it is a seasonal product.

Island rakkyo is a native variety with a strong aroma and spiciness. It is smaller than regular rakkyo found on the mainland. It is available from early spring to early summer. *Due to the harvest season, it is a seasonal product.

Recommended Jimaami refers to peanuts, and it is a dish made by mixing peanut juice with nankin (yam starch) and heating it, resulting in a dish similar to sesame tofu, with a unique flavor.

Although it has a very strong texture, it is well-received for its creamy and pleasant mouthfeel. It is also a dish with high nutritional value.

Recommended in Okinawa, it has been consumed as Sanbai vinegar since ancient times. In the dialect, there are also names such as 'Sunui', 'Sunuri', and 'Sunur' derived from the meaning of vinegared seaweed.

The recommended name comes from the legend that eating this will lead to a long life. In the region, it is also used in salads and as a garnish for sashimi. It has a good flavor and is a highly popular dish.

This is a fermented food made by fermenting and aging recommended tofu with red koji and awamori. It has a flavor similar to sea urchin and a texture like cheese, with no soybean smell, making it hard to imagine that the main ingredient is tofu, resulting in a deep taste.

This is a type of tempura from Okinawa made by mixing steamed purple sweet potatoes with starch and deep-frying them. Locally, it is also called Umukuji and is a dish loved by people of all ages.

Tebichi refers to meat that is made from boiled pig's feet. It is now well-known for its high collagen content, which includes skin-beautifying effects. This dish features tebichi that is crispy on the outside and juicy on the inside.

A type of fried confectionery from Okinawa. In the language of Shuri, 'sata' means sugar, and 'andagi' refers to something fried in oil. As the name suggests, it is a spherical fried sweet made with a dough that uses sugar. It is essentially a donut.

Recommended 'Three Layer Meat' refers to pork belly. In Okinawa, we eat three layer meat with the skin on.

Soki refers to spare ribs in the Okinawan dialect. It is a classic dish that can be considered a staple food for the locals.

Tebichi refers to what is known as pig's trotters. The collagen that comes from pig skin is said to be good for beauty.

Taco rice, born in Mexico, has evolved in Okinawa! Please enjoy this final form.