Cattle Baron Steak & Seafood

8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing

Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing

Button mushrooms sauteed in white wine butter in a delicate seasoning

A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara

Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing

Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce

Topped with green chile and Jack cheese

Topped with avocado, sauteed mushrooms and Jack cheese

A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese

Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus

Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise

Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread

Tender baby-back pork ribs charbroiled and basted with BBQ sauce

Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese

Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy

Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese

Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day

A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla

Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin

The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request

Center cut of top sirloin

Center cut of strip loin

A truly fine cut of beef

8 oz. beef tenderloin wrapped with bacon; our most tender cut

Teriyaki beef skewered with pineapple, green peppers, tomatoes onions. Served with rice

10 oz. charbroiled ground steak served with brown mushroom gravy

A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy

10 oz. New York topped with green chile and melted Jack cheese

10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

Basted with a bold whiskey, peppercorn molasses sauce

Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

Seasoned with Cajun blackening spices

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon

Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce

Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item

Gulf shrimp sautéed in white wine garlic butter

Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce

Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese

Ask your server about our selections

The house specialty! Served with au jus and baked potato

A center cut of top sirloin char-broiled to perfection. Served with baked potato

Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes

Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes

Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing

Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries

Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese. Served with rice pilaf

Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries

Macaroni noodles cheese sauce – a kid favorite. No fries

Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun

Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy

6 oz. sirloin steak charbroiled

Marinara (red sauce) served over linguine noodles. No fries

4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge

Tender chicken fried steak strips served with country cream gravy

8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy

6 oz. sirloin steak charbroiled

5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce

8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried

8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing

Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing

Button mushrooms sauteed in white wine & butter in a delicate seasoning

A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara

Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing

Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce

Topped with green chile and Jack cheese

Topped with avocado, sauteed mushrooms and Jack cheese

A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese

Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus

Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise

Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread

Tender baby-back pork ribs charbroiled and basted with BBQ sauce

Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese

Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy

Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese

Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day

A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla

Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin

The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request

Center cut of top sirloin

Center cut of strip loin

A truly fine cut of beef

8 oz. beef tenderloin wrapped with bacon; our most tender cut

Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice

10 oz. charbroiled ground steak served with brown mushroom gravy

A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy

10 oz. New York topped with green chile and melted Jack cheese

10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

Basted with a bold whiskey, peppercorn & molasses sauce

Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

Seasoned with Cajun blackening spices

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon

Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce

Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item

Gulf shrimp sautéed in white wine garlic butter

Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce

Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese

Ask your server about our selections

The house specialty! Served with au jus and baked potato

A center cut of top sirloin char-broiled to perfection. Served with baked potato

Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes

Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes

Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing

Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries

Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese. Served with rice pilaf

Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries

Macaroni noodles & cheese sauce – a kid favorite. No fries

Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun

Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy

6 oz. sirloin steak charbroiled

Marinara (red sauce) served over linguine noodles. No fries

4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge

Tender chicken fried steak strips served with country cream gravy

8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy

6 oz. sirloin steak charbroiled

5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce

8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried