키야토루 바론 스테이크&시푸드
Cattle Baron
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Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
Button mushrooms sauteed in white wine & butter in a delicate seasoning
A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara
Topped with green chile and Jack cheese
Topped with avocado, sauteed mushrooms and Jack cheese
A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise
Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread
Tender baby-back pork ribs charbroiled and basted with BBQ sauce
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Center cut of top sirloin
Center cut of strip loin
A truly fine cut of beef
8 oz. beef tenderloin wrapped with bacon; our most tender cut
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice
10 oz. charbroiled ground steak served with brown mushroom gravy
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
10 oz. New York topped with green chile and melted Jack cheese
10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Basted with a bold whiskey, peppercorn & molasses sauce
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Seasoned with Cajun blackening spices
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item
Gulf shrimp sautéed in white wine garlic butter
Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
Ask your server about our selections
The house specialty! Served with au jus and baked potato
A center cut of top sirloin char-broiled to perfection. Served with baked potato
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes
Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese. Served with rice pilaf
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries
Macaroni noodles & cheese sauce – a kid favorite. No fries
Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
6 oz. sirloin steak charbroiled
Marinara (red sauce) served over linguine noodles. No fries
4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge
Tender chicken fried steak strips served with country cream gravy
8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy
6 oz. sirloin steak charbroiled
5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce
8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried
8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
Button mushrooms sauteed in white wine butter in a delicate seasoning
A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce
Topped with green chile and Jack cheese
Topped with avocado, sauteed mushrooms and Jack cheese
A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise
Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread
Tender baby-back pork ribs charbroiled and basted with BBQ sauce
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Center cut of top sirloin
Center cut of strip loin
A truly fine cut of beef
8 oz. beef tenderloin wrapped with bacon; our most tender cut
Teriyaki beef skewered with pineapple, green peppers, tomatoes onions. Served with rice
10 oz. charbroiled ground steak served with brown mushroom gravy
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
10 oz. New York topped with green chile and melted Jack cheese
10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Basted with a bold whiskey, peppercorn molasses sauce
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Seasoned with Cajun blackening spices
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item
Gulf shrimp sautéed in white wine garlic butter
Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
Ask your server about our selections
The house specialty! Served with au jus and baked potato
A center cut of top sirloin char-broiled to perfection. Served with baked potato
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes
Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese. Served with rice pilaf
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries
Macaroni noodles cheese sauce – a kid favorite. No fries
Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
6 oz. sirloin steak charbroiled
Marinara (red sauce) served over linguine noodles. No fries
4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge
Tender chicken fried steak strips served with country cream gravy
8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy
6 oz. sirloin steak charbroiled
5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce
8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried
8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
Button mushrooms sauteed in white wine & butter in a delicate seasoning
A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce
Topped with green chile and Jack cheese
Topped with avocado, sauteed mushrooms and Jack cheese
A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise
Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread
Tender baby-back pork ribs charbroiled and basted with BBQ sauce
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Center cut of top sirloin
Center cut of strip loin
A truly fine cut of beef
8 oz. beef tenderloin wrapped with bacon; our most tender cut
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice
10 oz. charbroiled ground steak served with brown mushroom gravy
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
10 oz. New York topped with green chile and melted Jack cheese
10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Basted with a bold whiskey, peppercorn & molasses sauce
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Seasoned with Cajun blackening spices
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item
Gulf shrimp sautéed in white wine garlic butter
Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
Ask your server about our selections
The house specialty! Served with au jus and baked potato
A center cut of top sirloin char-broiled to perfection. Served with baked potato
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes
Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese. Served with rice pilaf
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries
Macaroni noodles & cheese sauce – a kid favorite. No fries
Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
6 oz. sirloin steak charbroiled
Marinara (red sauce) served over linguine noodles. No fries
4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge
Tender chicken fried steak strips served with country cream gravy
8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy
6 oz. sirloin steak charbroiled
5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce
8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried
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