Garda Kyodai Store

A chicken hot pot enhanced with the fragrant taste of minari and the savory flavor of nurungji.

An addictive hot pot filled with abundant ingredients and plenty of chadol beef brisket.

Grilled pork marinated in a special rib seasoning and aged with scored cuts

Korean-style gnocchi reinterpreted with chewy potato ongshim in a rich white ragu sauce filled with meat.

A dish of eggplant wrapped around shrimp and fried, served with mala mayo sauce.

Tuna roll wrapped in fragrant perilla oil pickled radish

Cold pasta served with subtle perilla oil, octopus sauce, fragrant perilla leaves, and nutty perilla seeds.

A cold pasta dish featuring chewy baby octopus and fragrant herbs enjoyed with refreshing capellini.

A crispy potato pancake topped with plenty of cheese and crispy bacon chips.

A small dish served with Korean pork tteokgalbi and green onion cream cheese.

Cool vanilla ice cream and sweet honey yakgwa dessert

A dessert enjoyed with thick Greek yogurt and frozen persimmons.

A Korean brandy characterized by the harmony of rich apple fruit and oak aroma, aged in European oak barrels.

One of the three great traditional liquors of Joseon, primarily brewed with rice and ginger in Jeollado and Hwanghaedo from the mid-Joseon period.