Friday Saturday Sunday

frozen meyer lemon mignonette

oyster, clams amada, shrimp, king crab, ceviché

cape may day boat scallops, grilled pineapple, radish, tosazu

marie rose sauce, yuzu koshu

crispy shallots, smoked beef heart, creme fraîche

caramelized foie gras, date molasses, mustard

garlic aioli, smoked paprika, onion confit

buttermilk biscuit, hazelnut parsley butter

menudo, rancho gordo beans, pickled red onions

squid, mussels, charred ramps, xo

potato gremolata, burnt cream

braised pork belly, caraway

gorgonzola, tomatillo, tarragon

orange vinaigrette, snap peas, nori "caesar"

pistachio crumble, mushroom vin blanc

caramelized cauliflower pureé, citrus mojo, dukka

carrot yogurt, burnt coconut crumble, fermented salsa verde

smoky pork broth, poached egg

grains of paradise, sunchoke, raddichio

smoked potato pureé, grilled onions, beet

brussels sprouts, sweet potato, coconut citrus

castle valley mill grits, crispy cabbage, shellfish butter

brownie, brown butter blondie, brown rice nougatine, served with vanilla ice cream

strawberry rum gelée, strawberry compote, coconut crumble

umeboshi plum puree, shiso crumble, yuzo curd, served with white miso ice cream