Samdae Matjip Myeongin Myeolchi Kalguksu

The kalguksu made with shrimp broth features a clear and refreshing soup. The handmade udon is thin, has a good texture, and the baby octopus dish offers a fresh and chewy texture. There are also plenty of side dishes, and the taste of the kimchi is particularly exquisite.

The interior is not very spacious, but it has a cozy atmosphere, and the open kitchen conveys a sense of trust in the food. At the window seats, you can enjoy the view outside while dining, creating a comfortable space.

This renowned restaurant has been in operation for three generations and is popular among local office workers and tourists. While preserving traditional flavors, it continues to challenge itself with new menu items.