Gyouzan
暁山
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A traditional soba restaurant where you can enjoy freshly milled soba
Auswertung
Japan Nutzerbewertungen3.36(1Einträge)Rezensionen
Speisekarte
Using buckwheat flour made from homemade milling of Hitachi Aki soba. It has both the aroma and sweetness of soba, and the texture, mouthfeel, and elasticity are excellent, which has been well received by customers.
Morisoba comes with shrimp and seasonal vegetable tempura. This is our most popular menu item and is highly recommended!
Bukkake soba with plenty of homegrown spicy daikon. The sharp spiciness of the daikon that pierces the nose is irresistible.
Tempura of shrimp and seasonal vegetables is on top.
Please enjoy the fluffy and smooth soba gaki made with Kitahayase soba using stone-milled soba flour.
Using Hitachi Aki Soba, please enjoy the fragrant soba dumpling made with buckwheat flour that includes the sweet skin part.
This is a healthy zenzai made with homemade sweet red bean paste using Hokkaido-grown adzuki beans, and it contains fluffy soba dumplings made from stone-ground buckwheat flour. It is additive-free.
6 to 7 types of tempura including shrimp and seasonal mountain vegetables.
At soba restaurants, sake is referred to as sobamae. How about a quick drink before eating soba? [Space] Honjozo Sake Kikusui Kaiun Taikan
